Reese’s Bombs are a deliciously indulgent treat that combines chocolate and peanut butter in a fun, bite-sized form. These no-bake desserts are perfect for parties, movie nights, or satisfying your sweet tooth!
Ingredients
For the Peanut Butter Filling:
- 1 cup creamy peanut butter
- 1/2 cup powdered sugar
- 1/2 cup graham cracker crumbs
- 1 teaspoon vanilla extract
For the Chocolate Coating:
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil (optional, for smoothing)
Timing
Making the Reese’s Bombs takes about 15 minutes for preparation and 30 minutes for chilling.
Instructions
Step 1: Prepare the Peanut Butter Filling
- Mix Ingredients: In a mixing bowl, combine the peanut butter, powdered sugar, graham cracker crumbs, and vanilla extract. Mix until well combined and smooth.
- Form Balls: Using your hands, scoop out small portions of the mixture and roll them into balls (about 1 inch in diameter). Place the balls on a baking sheet lined with parchment paper.
Step 2: Chill the Peanut Butter Balls
- Chill: Place the baking sheet with the peanut butter balls in the refrigerator for about 30 minutes to firm up.
Step 3: Prepare the Chocolate Coating
- Melt Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
Step 4: Coat the Peanut Butter Balls
- Dip Balls: Using a fork or a toothpick, dip each chilled peanut butter ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off.
- Place on Baking Sheet: Return the coated balls to the parchment-lined baking sheet.
Step 5: Set the Chocolate
- Chill Again: Once all the balls are coated, place the baking sheet back in the refrigerator for about 15-20 minutes to allow the chocolate to set.
Step 6: Serve
- Enjoy: Once the chocolate is set, serve the Reese’s Bombs chilled or at room temperature. Enjoy these delicious treats!

Nutritional Information
Here’s a quick overview of the nutritional content of the Reese’s Bombs (per bomb, based on 12 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 150 |
| Protein | 4g |
| Fat | 9g |
| Carbohydrates | 15g |
| Fiber | 1g |
| Sugar | 6g |
Tips for Customization
- Add a Crunch: Mix in chopped nuts or crushed pretzels for added texture.
- Flavor Variations: Use different types of nut butter, such as almond or cashew butter, for a unique flavor.
- Decorate: Drizzle melted chocolate over the tops of the bombs for an extra decorative touch.
Conclusion
Reese’s Bombs are a delightful and easy-to-make treat that combines the classic flavors of chocolate and peanut butter in a fun and satisfying way. Perfect for any occasion, these bombs are sure to be a hit with family and friends. Enjoy this delightful recipe!
Reese's Bombs Recipe
Ingredients
- For the Peanut Butter Filling:
- • 1 cup creamy peanut butter
- • 1/2 cup powdered sugar
- • 1/2 cup graham cracker crumbs
- • 1 teaspoon vanilla extract
- For the Chocolate Coating:
- • 2 cups semi-sweet chocolate chips
- • 1 tablespoon coconut oil (optional, for smoothing)
Instructions
- Mix Ingredients: In a mixing bowl, combine the peanut butter, powdered sugar, graham cracker crumbs, and vanilla extract. Mix until well combined and smooth.
- Form Balls: Using your hands, scoop out small portions of the mixture and roll them into balls (about 1 inch in diameter). Place the balls on a baking sheet lined with parchment paper.
- Chill: Place the baking sheet with the peanut butter balls in the refrigerator for about 30 minutes to firm up.
- Melt Chocolate: In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth.
- Dip Balls: Using a fork or a toothpick, dip each chilled peanut butter ball into the melted chocolate, ensuring it is fully coated. Allow any excess chocolate to drip off.
- Place on Baking Sheet: Return the coated balls to the parchment-lined baking sheet.
- Chill Again: Once all the balls are coated, place the baking sheet back in the refrigerator for about 15-20 minutes to allow the chocolate to set.
- Enjoy: Once the chocolate is set, serve the Reese’s Bombs chilled or at room temperature. Enjoy these delicious treats!
Step 1: Prepare the Peanut Butter Filling
Step 2: Chill the Peanut Butter Balls
Step 3: Prepare the Chocolate Coating
Step 4: Coat the Peanut Butter Balls
Step 5: Set the Chocolate
Step 6: Serve
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