Cinnamon Sugar Donuts are soft, fluffy, and coated in a sweet cinnamon-sugar mixture. These delightful treats are perfect for breakfast, snacks, or dessert, and can be baked or fried for a delicious homemade indulgence!

Ingredients

For the Donuts:

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup milk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

For the Cinnamon Sugar Coating:

• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/4 cup unsalted butter, melted (for coating)

Timing

Making the Cinnamon Sugar Donuts takes about 15 minutes for preparation and 10-15 minutes for baking or frying.

Instructions

Step 1: Preheat the Oven (if baking)

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a donut pan if using.

Step 2: Prepare the Donut Batter

1. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and ground cinnamon.
2. Combine Wet Ingredients: In another bowl, whisk together the milk, melted butter, eggs, and vanilla extract until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.

Step 3: Form the Donuts

1. Fill the Pan: If baking, spoon the batter into the prepared donut pan, filling each cavity about 2/3 full. If frying, you can use a piping bag to pipe the batter into donut shapes on parchment paper.

Step 4: Bake or Fry the Donuts

1. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown and a toothpick inserted comes out clean.

• Fry: If frying, heat oil in a deep pot to 350°F (175°C). Carefully drop the donuts into the hot oil, frying for about 1-2 minutes on each side until golden brown. Remove and drain on paper towels.

Step 5: Coat the Donuts

1. Prepare Cinnamon Sugar: In a small bowl, mix together the sugar and ground cinnamon.
2. Coat with Butter and Cinnamon Sugar: While the donuts are still warm, brush them with melted butter and then roll them in the cinnamon-sugar mixture until fully coated.

Step 6: Serve

1. Enjoy: Serve the cinnamon sugar donuts warm and enjoy!

Nutritional Information

Here’s a quick overview of the nutritional content of the Cinnamon Sugar Donuts (per donut, based on 12 servings):

Nutrient	Amount per Serving
Calories	180
Protein	2g
Fat	8g
Carbohydrates	26g
Fiber	0g
Sugar	10g

Tips for Customization

• Add Flavor: Mix in chocolate chips, nuts, or dried fruit to the batter for added flavor and texture.
• Glaze Option: Drizzle a simple vanilla glaze over the donuts instead of using the cinnamon sugar coating for a different treat.
• Baked vs. Fried: Baking is a healthier option, but frying gives a classic donut texture. Choose based on your preference!

Conclusion

Cinnamon Sugar Donuts are a delightful treat that combines the warm flavors of cinnamon and sugar with a soft, fluffy texture. Perfect for any occasion, these donuts are sure to be a hit with family and friends. Enjoy this delightful recipe!