Honey Garlic Shrimp is a quick and delicious dish featuring shrimp sautéed in a sweet and savory honey garlic sauce. This dish is perfect for a weeknight dinner and pairs wonderfully with rice or vegetables.
Ingredients
- 1 pound large shrimp, peeled and deveined
- 3 tablespoons honey
- 3 tablespoons soy sauce
- 4 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon ginger, grated (optional)
- Salt and pepper to taste
- 2 tablespoons green onions, chopped (for garnish)
- Cooked rice or vegetables (for serving)
Timing
Making the Honey Garlic Shrimp takes about 10 minutes for preparation and 10 minutes for cooking.
Instructions
Step 1: Prepare the Sauce
- Mix Sauce Ingredients: In a small bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger (if using). Set aside.
Step 2: Cook the Shrimp
- Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
- Sauté Shrimp: Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes on one side, then flip and cook for another 2-3 minutes, or until the shrimp are pink and opaque.
Step 3: Add the Sauce
- Pour Sauce: Pour the honey garlic sauce over the cooked shrimp in the skillet. Stir to coat the shrimp evenly.
- Simmer: Allow the sauce to simmer for an additional 1-2 minutes, until it thickens slightly and the shrimp are well coated.
Step 4: Serve
- Garnish and Plate: Remove from heat and garnish with chopped green onions. Serve the honey garlic shrimp over cooked rice or alongside steamed vegetables.
Nutritional Information
Here’s a quick overview of the nutritional content of the Honey Garlic Shrimp (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 220 |
| Protein | 24g |
| Fat | 7g |
| Carbohydrates | 14g |
| Fiber | 0g |
| Sugar | 10g |
Tips for Customization
- Add Vegetables: Include bell peppers, snap peas, or broccoli for added nutrition and color.
- Spice It Up: Add a pinch of red pepper flakes or a dash of sriracha for some heat.
- Make it Citrus: Squeeze some fresh lime or lemon juice over the shrimp before serving for a zesty flavor.
Conclusion
Honey Garlic Shrimp is a flavorful and easy-to-make dish that brings together the sweetness of honey and the savory taste of garlic. Perfect for busy weeknights or a quick meal, this recipe is sure to become a favorite. Enjoy this delightful recipe!
Honey Garlic Shrimp Recipe
Prep Time:
10 minutes
Cook Time:
10 minutes
Total Time:
20 minutes
Ingredients
- • 1 pound large shrimp, peeled and deveined
- • 3 tablespoons honey
- • 3 tablespoons soy sauce
- • 4 cloves garlic, minced
- • 1 tablespoon olive oil
- • 1 teaspoon ginger, grated (optional)
- • Salt and pepper to taste
- • 2 tablespoons green onions, chopped (for garnish)
- • Cooked rice or vegetables (for serving)
Instructions
- Mix Sauce Ingredients: In a small bowl, whisk together the honey, soy sauce, minced garlic, and grated ginger (if using). Set aside.
- Heat Oil: In a large skillet, heat the olive oil over medium-high heat.
- Sauté Shrimp: Add the shrimp to the skillet, seasoning with salt and pepper. Cook for about 2-3 minutes on one side, then flip and cook for another 2-3 minutes, or until the shrimp are pink and opaque.
- Pour Sauce: Pour the honey garlic sauce over the cooked shrimp in the skillet. Stir to coat the shrimp evenly.
- Simmer: Allow the sauce to simmer for an additional 1-2 minutes, until it thickens slightly and the shrimp are well coated.
- Garnish and Plate: Remove from heat and garnish with chopped green onions. Serve the honey garlic shrimp over cooked rice or alongside steamed vegetables.
Step 1: Prepare the Sauce
Step 2: Cook the Shrimp
Step 3: Add the Sauce
Step 4: Serve
