Cinnamon Sugar Donuts are soft, fluffy treats coated in a sweet cinnamon-sugar mixture. They are perfect for breakfast, snacks, or dessert, and can be baked or fried for delicious results!

Ingredients

For the Donuts:

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 cup buttermilk
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 teaspoon vanilla extract

For the Cinnamon Sugar Coating:

• 1/2 cup granulated sugar
• 2 teaspoons ground cinnamon
• 1/4 cup unsalted butter, melted (for coating)

Timing

Making the Cinnamon Sugar Donuts takes about 15 minutes for preparation and 10-15 minutes for baking or frying.

Instructions

Step 1: Prepare the Donut Batter

1. Preheat Oven: If baking, preheat your oven to 350°F (175°C). Grease a donut pan with cooking spray.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
3. Combine Wet Ingredients: In another bowl, mix the buttermilk, melted butter, eggs, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.

Step 2: Bake or Fry the Donuts

1. For Baked Donuts:

• Fill Pan: Spoon the batter into the prepared donut pan, filling each cavity about halfway.
• Bake: Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Let cool for a few minutes in the pan before transferring to a wire rack.

1. For Fried Donuts:

• Heat Oil: In a deep skillet or pot, heat about 2 inches of oil to 350°F (175°C).
• Fry Donuts: Carefully drop spoonfuls of batter into the hot oil, frying a few at a time. Fry for about 2-3 minutes on each side, or until golden brown. Use a slotted spoon to remove and drain on paper towels.

Step 3: Coat in Cinnamon Sugar

1. Prepare Coating: In a shallow bowl, mix together the granulated sugar and ground cinnamon.
2. Coat Donuts: While the donuts are still warm, brush them with melted butter and roll them in the cinnamon sugar mixture until evenly coated.

Step 4: Serve

1. Enjoy: Serve the donuts warm or at room temperature. They are best enjoyed fresh!

Nutritional Information

Here’s a quick overview of the nutritional content of the Cinnamon Sugar Donuts (per donut, based on 12 servings):

Nutrient	Amount per Donut
Calories	180
Protein	2g
Fat	8g
Carbohydrates	26g
Fiber	1g
Sugar	10g

Tips for Customization

• Flavor Variations: Add nutmeg or vanilla extract to the batter for extra flavor.
• Glazing Options: Drizzle with a simple glaze made from powdered sugar and milk for a different finish.
• Fillings: Consider filling the donuts with jam, cream, or chocolate for a delightful surprise.

Conclusion

Cinnamon Sugar Donuts are a delightful treat that combines the warmth of cinnamon with a sweet sugar coating. Whether baked or fried, these donuts are sure to please everyone. Enjoy this delightful recipe!