Overview

Garlic Butter Steak with Potatoes is a delicious and hearty dish that features tender steak cooked to perfection and served with buttery, garlic-infused potatoes. This recipe is perfect for a special dinner or a cozy weeknight meal!

Ingredients

For the Steak:

• 2 ribeye or sirloin steaks (about 1 inch thick)
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• Fresh herbs (such as thyme or rosemary, for garnish)

For the Potatoes:

• 1 pound baby potatoes (or Yukon gold potatoes, halved)
• 2 tablespoons olive oil
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon dried rosemary (or fresh, chopped)

Timing

Making the Garlic Butter Steak with Potatoes takes about 15 minutes for preparation and 30 minutes for cooking.

Instructions

Step 1: Prepare the Potatoes

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Season Potatoes: In a large bowl, toss the baby potatoes with olive oil, salt, pepper, garlic powder, and dried rosemary until evenly coated.
3. Roast Potatoes: Spread the potatoes in a single layer on a baking sheet. Roast in the preheated oven for 20-25 minutes, or until golden brown and tender, tossing halfway through.

Step 2: Cook the Steak

1. Season Steak: While the potatoes are roasting, season the steaks generously with salt and pepper on both sides.
2. Heat Oil: In a large skillet over medium-high heat, add 2 tablespoons of olive oil. Once hot, add the steaks to the skillet.
3. Sear Steaks: Cook the steaks for about 4-5 minutes on each side for medium-rare, or until they reach your desired doneness. Adjust the time based on the thickness of the steak.
4. Add Garlic Butter: In the last couple of minutes of cooking, add the butter and minced garlic to the skillet. Spoon the melted garlic butter over the steaks as they finish cooking.

Step 3: Rest and Serve

1. Rest Steaks: Remove the steaks from the skillet and let them rest for about 5 minutes before slicing.
2. Serve: Serve the steaks alongside the roasted potatoes, drizzling any remaining garlic butter from the skillet over the top. Garnish with fresh herbs if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of the Garlic Butter Steak with Potatoes (per serving, based on 2 servings):

Nutrient	Amount per Serving
Calories	700
Protein	45g
Fat	50g
Carbohydrates	30g
Fiber	4g
Sugar	2g

Tips for Customization

• Steak Variations: You can use different cuts of steak, such as filet mignon or flank steak, depending on your preference.
• Herb Infusion: Experiment with different fresh herbs like thyme, parsley, or chives for added flavor.
• Vegetable Additions: Consider adding other vegetables, such as asparagus or green beans, to the roasting pan for a complete meal.

Conclusion

Garlic Butter Steak with Potatoes is a satisfying and flavorful dish that brings together the richness of garlic butter and perfectly cooked steak. It’s easy to prepare and sure to impress anyone at your dinner table. Enjoy this delightful recipe!