Overview
Nutella Churro Bites are a delightful twist on traditional churros, filled with creamy Nutella and coated in cinnamon sugar. These bite-sized treats are perfect for dessert or a sweet snack!
Ingredients
For the Churro Dough:
- 1 cup water
- 1/2 cup unsalted butter
- 1 tablespoon granulated sugar
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
For the Filling:
- 1/2 cup Nutella
For the Cinnamon Sugar Coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
For Frying:
- Vegetable oil (for frying)
Timing
Making the Nutella Churro Bites takes about 15 minutes for preparation and 10-15 minutes for frying.
Instructions
Step 1: Prepare the Churro Dough
- Boil Ingredients: In a medium saucepan, combine water, unsalted butter, granulated sugar, and salt. Bring to a boil over medium heat.
- Add Flour: Once boiling, remove from heat and quickly stir in the all-purpose flour until the mixture forms a ball and pulls away from the sides of the pan.
- Add Eggs: Let the mixture cool for a few minutes. Then, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until smooth.
Step 2: Fill with Nutella
- Prepare Nutella: Transfer the churro dough to a piping bag fitted with a large round tip.
- Pipe Dough: Pipe small rounds (about 1 inch in diameter) onto a parchment-lined baking sheet. Make sure to leave space between each one.
- Fill with Nutella: Using a small piping tip or a squeeze bottle, fill each round with Nutella by inserting the tip into the center and squeezing gently.
Step 3: Fry the Churro Bites
- Heat Oil: In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C).
- Fry Bites: Carefully drop the filled churro bites into the hot oil, frying in batches to avoid overcrowding. Fry for about 2-3 minutes on each side or until golden brown.
- Drain: Use a slotted spoon to remove the churro bites from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 4: Coat in Cinnamon Sugar
- Mix Cinnamon Sugar: In a shallow bowl, combine the granulated sugar and ground cinnamon.
- Coat Churro Bites: While still warm, roll the churro bites in the cinnamon sugar mixture until fully coated.
Step 5: Serve
- Serve Warm: Enjoy the Nutella churro bites warm, with extra Nutella for dipping if desired.

Nutritional Information
Here’s a quick overview of the nutritional content of the Nutella Churro Bites (per bite, based on 12 servings):
| Nutrient | Amount per Bite |
|---|---|
| Calories | 150 |
| Protein | 2g |
| Fat | 8g |
| Carbohydrates | 18g |
| Fiber | 1g |
| Sugar | 6g |
Tips for Customization
- Flavor Variations: Add a pinch of nutmeg or cardamom to the cinnamon sugar for a unique flavor.
- Dipping Sauces: Serve with caramel sauce or chocolate sauce for additional dipping options.
- Baking Option: For a healthier option, bake the churro bites at 375°F (190°C) for about 15-20 minutes until golden, but they won’t have the same texture as fried churros.
Conclusion
Nutella Churro Bites are a delicious and indulgent treat that combines the classic flavors of churros with the creamy goodness of Nutella. Perfect for sharing or enjoying on your own, these bites are sure to satisfy any sweet tooth. Enjoy this delightful recipe!
Nutella Churro Bites Recipe
Ingredients
- For the Churro Dough:
- • 1 cup water
- • 1/2 cup unsalted butter
- • 1 tablespoon granulated sugar
- • 1/4 teaspoon salt
- • 1 cup all-purpose flour
- • 2 large eggs
- • 1 teaspoon vanilla extract
- For the Filling:
- • 1/2 cup Nutella
- For the Cinnamon Sugar Coating:
- • 1/2 cup granulated sugar
- • 1 teaspoon ground cinnamon
- For Frying:
- • Vegetable oil (for frying)
Instructions
Step 1: Prepare the Churro Dough
1. Boil Ingredients: In a medium saucepan, combine water, unsalted butter, granulated sugar, and salt. Bring to a boil over medium heat.
2. Add Flour: Once boiling, remove from heat and quickly stir in the all-purpose flour until the mixture forms a ball and pulls away from the sides of the pan.
3. Add Eggs: Let the mixture cool for a few minutes. Then, add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract until smooth.
Step 2: Fill with Nutella
1. Prepare Nutella: Transfer the churro dough to a piping bag fitted with a large round tip.
2. Pipe Dough: Pipe small rounds (about 1 inch in diameter) onto a parchment-lined baking sheet. Make sure to leave space between each one.
3. Fill with Nutella: Using a small piping tip or a squeeze bottle, fill each round with Nutella by inserting the tip into the center and squeezing gently.
Step 3: Fry the Churro Bites
1. Heat Oil: In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C).
2. Fry Bites: Carefully drop the filled churro bites into the hot oil, frying in batches to avoid overcrowding. Fry for about 2–3 minutes on each side or until golden brown.
3. Drain: Use a slotted spoon to remove the churro bites from the oil and place them on a paper towel-lined plate to drain excess oil.
Step 4: Coat in Cinnamon Sugar
1. Mix Cinnamon Sugar: In a shallow bowl, combine the granulated sugar and ground cinnamon.
2. Coat Churro Bites: While still warm, roll the churro bites in the cinnamon sugar mixture until fully coated.
Step 5: Serve
1. Serve Warm: Enjoy the Nutella churro bites warm, with extra Nutella for dipping if desired.
Did you make this recipe?
Please leave a comment on the blog or share a photo on Facebook