Overview

Nutella Brioche Donuts are soft, fluffy donuts made from rich brioche dough and filled with creamy Nutella. These indulgent treats are perfect for breakfast, dessert, or a special occasion!

Ingredients

For the Brioche Dough:

• 4 cups all-purpose flour
• 1/2 cup granulated sugar
• 1 teaspoon salt
• 2 teaspoons instant yeast
• 1/2 cup whole milk, warmed
• 3 large eggs
• 1/2 cup unsalted butter, softened
• 1 teaspoon vanilla extract

For the Filling:

• 1 cup Nutella

For Frying:

• Vegetable oil (for frying)

For Topping (optional):

• Powdered sugar (for dusting)

Timing

Making the Nutella Brioche Donuts takes about 20 minutes for preparation, 1-2 hours for rising, and 5-10 minutes for frying.

Instructions

Step 1: Prepare the Dough

1. Mix Dry Ingredients: In a large mixing bowl, combine the flour, granulated sugar, salt, and instant yeast.
2. Add Wet Ingredients: In a separate bowl, whisk together the warmed milk, eggs, softened butter, and vanilla extract. Pour this mixture into the dry ingredients.
3. Knead the Dough: Mix until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5-7 minutes.

Step 2: First Rise

1. Let Dough Rise: Place the dough in a greased bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm place for about 1-2 hours, or until doubled in size.

Step 3: Shape the Donuts

1. Roll Out Dough: Once risen, punch down the dough and transfer it to a floured surface. Roll it out to about 1/2 inch thick.
2. Cut Donuts: Use a donut cutter or two round cutters (one larger and one smaller) to cut out donuts and holes. Place them on a floured baking sheet.

Step 4: Second Rise

1. Let Donuts Rise: Cover the cut donuts with a kitchen towel and let them rise for another 30-45 minutes until puffy.

Step 5: Fry the Donuts

1. Heat Oil: In a deep skillet or pot, heat about 2 inches of vegetable oil to 350°F (175°C).
2. Fry Donuts: Carefully drop the donuts into the hot oil, frying in batches to avoid overcrowding. Fry for about 1-2 minutes on each side until golden brown. Use a slotted spoon to remove them and place them on paper towels to drain.

Step 6: Fill with Nutella

1. Fill Donuts: Once the donuts are cool enough to handle, use a piping bag fitted with a small round tip to fill each donut with Nutella. Insert the tip into the side of the donut and squeeze gently.

Step 7: Serve

1. Dust and Serve: Optionally, dust the filled donuts with powdered sugar before serving. Enjoy your Nutella brioche donuts fresh!

Nutritional Information

Here’s a quick overview of the nutritional content of the Nutella Brioche Donuts (per donut, based on 12 servings):

Nutrient	Amount per Donut
Calories	250
Protein	4g
Fat	14g
Carbohydrates	28g
Fiber	1g
Sugar	8g

Tips for Customization

• Flavor Variations: Add a teaspoon of cinnamon or nutmeg to the dough for extra flavor.
• Filling Options: Experiment with other fillings such as chocolate ganache, fruit preserves, or pastry cream.
• Baking Option: For a healthier version, bake the donuts at 375°F (190°C) for about 10-12 minutes until golden brown.

Conclusion

Nutella Brioche Donuts are a decadent treat that combines the soft, buttery texture of brioche with the rich flavor of Nutella. Perfect for any occasion, these donuts are sure to delight anyone who tries them. Enjoy this delightful recipe!