Supplies Needed

• All-purpose cleaner or disinfectant
• Glass cleaner
• Dish soap
• Baking soda (for tough stains)
• Microfiber cloths or sponges
• Scrub brushes
• Trash bags
• Broom and dustpan
• Mop
• Vacuum (if needed)
• Rubber gloves (optional)

Step 1: Declutter

1. Clear Countertops: Remove all items from countertops, including appliances, utensils, and decor.
2. Sort and Organize: Place items back in their designated spots. Discard expired items and any trash.

Step 2: Dust and Wipe Surfaces

1. Dust High Surfaces: Start from the top down. Dust light fixtures, shelves, and cabinets using a microfiber cloth.
2. Wipe Down Surfaces: Use an all-purpose cleaner to wipe down countertops, tables, and other surfaces. Pay attention to areas around appliances.

Step 3: Clean Appliances

1. Refrigerator:

• Remove all food items. Check for expired items and throw them away.
• Wipe down shelves and drawers with a mixture of warm water and dish soap.
• Replace food items in an organized manner.

1. Microwave:

• Place a bowl of water with lemon juice inside and heat for 5 minutes to steam.
• Wipe down the interior with a damp cloth after steaming.

1. Stove and Oven:

• Remove grates and knobs, if applicable, and soak them in warm, soapy water.
• Wipe down the stovetop with an all-purpose cleaner or a mixture of baking soda and water for tough stains.
• Clean the oven according to its specific cleaning instructions (self-cleaning or manual).

1. Dishwasher:

• Wipe down the exterior and clean the filter if necessary.
• Run a cycle with a dishwasher cleaner or a cup of vinegar to freshen it up.

Step 4: Clean Sinks and Faucets

1. Scrub the Sink: Use a non-abrasive cleaner to scrub the sink and faucet. Pay attention to any stains or hard water deposits.
2. Rinse Thoroughly: Rinse the sink with warm water and dry with a clean cloth.

Step 5: Clean Floors

1. Sweep or Vacuum: Sweep or vacuum the kitchen floor to remove crumbs and debris.
2. Mop: Use a suitable floor cleaner with a mop to clean the floors. Make sure to follow the manufacturer’s instructions for your flooring type.

Step 6: Take Out the Trash

1. Empty Trash Bins: Remove trash bags from bins and replace them with fresh bags.
2. Clean Trash Cans: Wipe down the exterior and interior of the trash cans with disinfectant.

Step 7: Final Touches

1. Clean Windows: Use glass cleaner to wipe down windows and any glass surfaces.
2. Replace Items: Return items to the countertops and shelves, ensuring everything is organized and clean.
3. Air Out the Kitchen: Open windows or turn on a fan to ventilate the kitchen and remove any lingering odors.

Maintenance Tips

• Daily Clean-Up: Wipe down surfaces and wash dishes daily to prevent buildup.
• Weekly Deep Clean: Dedicate time each week for a more thorough cleaning of appliances and floors.
• Monthly Organization: Go through pantry items and fridge contents monthly to keep everything fresh and organized.

By following these steps, you can maintain a clean and organized kitchen that is both functional and inviting!