Overview

Chicken Broccoli Alfredo is a creamy and satisfying pasta dish that combines tender chicken, fresh broccoli, and fettuccine pasta in a rich Alfredo sauce. This easy-to-make recipe is perfect for a comforting dinner!

Ingredients

• 8 ounces fettuccine pasta
• 2 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 cups broccoli florets (fresh or frozen)
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• Salt and pepper (to taste)
• 1/2 teaspoon Italian seasoning (optional)
• Fresh parsley, chopped (for garnish, optional)

Timing

Making Chicken Broccoli Alfredo takes about 10 minutes for preparation and 20 minutes for cooking.

Instructions

Step 1: Cook the Pasta

1. Boil Water: In a large pot, bring salted water to a boil. Add the fettuccine pasta and cook according to package instructions until al dente.
2. Add Broccoli: In the last 3-4 minutes of cooking, add the broccoli florets to the pot with the pasta. Drain the pasta and broccoli, reserving about 1/2 cup of the pasta water.

Step 2: Cook the Chicken

1. Heat Oil: In a large skillet, heat the olive oil over medium heat.
2. Cook Chicken: Add the chicken pieces to the skillet. Season with salt, pepper, and Italian seasoning (if using). Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink.

Step 3: Make the Alfredo Sauce

1. Add Garlic: Add the minced garlic to the skillet with the chicken and cook for about 1 minute until fragrant.
2. Add Cream: Pour in the heavy cream, stirring to combine. Bring to a gentle simmer.
3. Add Cheese: Gradually stir in the grated Parmesan cheese until melted and the sauce is creamy. If the sauce is too thick, add a little reserved pasta water to reach your desired consistency.

Step 4: Combine and Serve

1. Combine Pasta and Sauce: Add the drained fettuccine and broccoli to the skillet with the Alfredo sauce. Toss to coat everything evenly.
2. Serve: Divide the Chicken Broccoli Alfredo among plates or bowls. Garnish with chopped parsley if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of the Chicken Broccoli Alfredo (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	550
Protein	35g
Fat	30g
Carbohydrates	45g
Fiber	3g
Sugar	2g

Tips for Customization

• Add More Vegetables: Consider adding other vegetables such as bell peppers, spinach, or peas for added nutrition and flavor.
• Use Different Pasta: Swap fettuccine for other pasta types like penne, rotini, or whole wheat pasta for a healthier option.
• Spice It Up: Add crushed red pepper flakes for a bit of heat or fresh lemon juice for brightness.

Conclusion

Chicken Broccoli Alfredo is a deliciously creamy pasta dish that combines tender chicken and vibrant broccoli in a rich Alfredo sauce. This easy recipe is perfect for a comforting meal that the whole family will love!