Overview

Vanilla Strawberry Custard Cups are a delightful dessert featuring creamy vanilla custard layered with fresh strawberries. This light and refreshing treat is perfect for any occasion!

Ingredients

For the Vanilla Custard:

• 2 cups whole milk
• 1/2 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 3 large egg yolks
• 1 teaspoon vanilla extract
• 2 tablespoons unsalted butter

For the Strawberry Layer:

• 2 cups fresh strawberries, sliced
• 2 tablespoons granulated sugar (adjust based on sweetness of strawberries)
• 1 tablespoon lemon juice

Timing

Making Vanilla Strawberry Custard Cups takes about 20 minutes for preparation and about 30 minutes for chilling.

Instructions

Step 1: Prepare the Strawberries

1. Mix Strawberries: In a bowl, combine the sliced strawberries, granulated sugar, and lemon juice. Toss gently and let sit for about 10 minutes to macerate.

Step 2: Make the Vanilla Custard

1. Combine Ingredients: In a medium saucepan, whisk together the milk, sugar, cornstarch, and salt.
2. Heat Mixture: Cook over medium heat, stirring constantly until the mixture thickens and starts to bubble (about 5-7 minutes).
3. Temper Egg Yolks: In a separate bowl, whisk the egg yolks. Gradually add a small amount of the hot milk mixture to the egg yolks, whisking constantly to temper them. Then, pour the tempered egg yolks back into the saucepan.
4. Cook Custard: Continue to cook the custard for another 2-3 minutes, stirring constantly until thickened. Remove from heat and stir in the vanilla extract and butter until smooth.

Step 3: Assemble the Custard Cups

1. Layer Custard: Spoon a layer of vanilla custard into the bottom of serving cups or bowls.
2. Add Strawberries: Top with a layer of the macerated strawberries.
3. Repeat Layers: Repeat the layers until the cups are filled, finishing with a layer of strawberries on top.

Step 4: Chill and Serve

1. Chill: Cover the custard cups with plastic wrap and refrigerate for at least 2 hours to allow the flavors to meld and the custard to set.
2. Serve: Serve chilled, and enjoy this refreshing dessert!

Nutritional Information

Here’s a quick overview of the nutritional content of the Vanilla Strawberry Custard Cups (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	180
Protein	4g
Fat	7g
Carbohydrates	27g
Fiber	1g
Sugar	12g

Tips for Customization

• Different Fruits: Substitute strawberries with other fruits like blueberries, raspberries, or peaches for variety.
• Add Crunch: Consider adding crushed cookies or granola between the layers for added texture.
• Flavor Variations: Infuse the custard with a splash of almond extract or a hint of citrus zest for a unique twist.

Conclusion

Vanilla Strawberry Custard Cups are a delicious and elegant dessert that combines creamy custard with fresh strawberries. This recipe is perfect for impressing guests or enjoying a sweet treat on a warm day!