Overview
Raspberry Chocolate Lasagna is a delightful no-bake dessert that layers creamy chocolate filling, fresh raspberries, and a crunchy crust. This dessert is perfect for special occasions or as a sweet treat any time of year!
Ingredients
For the Crust:
- 1 1/2 cups chocolate sandwich cookies (like Oreos), crushed
- 1/4 cup unsalted butter, melted
For the Cream Cheese Layer:
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup whipped topping (like Cool Whip)
For the Chocolate Pudding Layer:
- 2 cups milk
- 1 package (3.9 ounces) instant chocolate pudding mix
For the Raspberry Layer:
- 2 cups fresh raspberries (or frozen, thawed)
- 1/4 cup raspberry preserves (optional, for drizzling)
Timing
Making Raspberry Chocolate Lasagna takes about 20 minutes for preparation and 4 hours for chilling.
Instructions
Step 1: Prepare the Crust
- Mix Crust Ingredients: In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter. Mix until the crumbs are evenly coated.
- Press into Pan: Press the mixture firmly into the bottom of a 9×9-inch or 9×13-inch baking dish to form an even crust. Set aside.
Step 2: Make the Cream Cheese Layer
- Beat Cream Cheese: In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Fold in Whipped Topping: Gently fold in the whipped topping until well combined. Spread this mixture evenly over the crust layer.
Step 3: Prepare the Chocolate Pudding Layer
- Mix Pudding: In another bowl, whisk together the milk and chocolate pudding mix for about 2 minutes until thickened.
- Spread Over Cream Cheese Layer: Pour the chocolate pudding over the cream cheese layer, spreading it evenly.
Step 4: Add the Raspberry Layer
- Top with Raspberries: Evenly distribute the fresh raspberries over the chocolate pudding layer. If desired, drizzle with raspberry preserves for added flavor.
Step 5: Chill and Serve
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until set.
- Slice and Serve: Cut into squares and serve chilled. Enjoy this delicious layered dessert!

Nutritional Information
Here’s a quick overview of the nutritional content of the Raspberry Chocolate Lasagna (per serving, based on 12 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 250 |
| Protein | 3g |
| Fat | 12g |
| Carbohydrates | 35g |
| Fiber | 1g |
| Sugar | 18g |
Tips for Customization
- Flavor Variations: Substitute raspberries with strawberries or blueberries for a different fruit flavor.
- Chocolate Variations: Use white chocolate pudding for a different taste or mix in chocolate chips for extra texture.
- Garnish: Top with additional whipped topping or chocolate shavings for an elegant presentation.
Conclusion
Raspberry Chocolate Lasagna is a rich and indulgent dessert that combines the sweetness of chocolate with the tartness of raspberries. This no-bake treat is sure to impress your guests and satisfy your sweet tooth!
Raspberry Chocolate Lasagna Recipe
Ingredients
- For the Crust:
- • 1 1/2 cups chocolate sandwich cookies (like Oreos), crushed
- • 1/4 cup unsalted butter, melted
- For the Cream Cheese Layer:
- • 8 ounces cream cheese, softened
- • 1/2 cup powdered sugar
- • 1 cup whipped topping (like Cool Whip)
- For the Chocolate Pudding Layer:
- • 2 cups milk
- • 1 package (3.9 ounces) instant chocolate pudding mix
- For the Raspberry Layer:
- • 2 cups fresh raspberries (or frozen, thawed)
- • 1/4 cup raspberry preserves (optional, for drizzling)
Instructions
- Mix Crust Ingredients: In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter. Mix until the crumbs are evenly coated.
- Press into Pan: Press the mixture firmly into the bottom of a 9x9-inch or 9x13-inch baking dish to form an even crust. Set aside.
- Beat Cream Cheese: In a large bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Fold in Whipped Topping: Gently fold in the whipped topping until well combined. Spread this mixture evenly over the crust layer.
- Mix Pudding: In another bowl, whisk together the milk and chocolate pudding mix for about 2 minutes until thickened.
- Spread Over Cream Cheese Layer: Pour the chocolate pudding over the cream cheese layer, spreading it evenly.
- Top with Raspberries: Evenly distribute the fresh raspberries over the chocolate pudding layer. If desired, drizzle with raspberry preserves for added flavor.
- Chill: Cover the dish with plastic wrap and refrigerate for at least 4 hours, or until set.
- Slice and Serve: Cut into squares and serve chilled. Enjoy this delicious layered dessert!
Step 1: Prepare the Crust
Step 2: Make the Cream Cheese Layer
Step 3: Prepare the Chocolate Pudding Layer
Step 4: Add the Raspberry Layer
Step 5: Chill and Serve
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