Overview

Nutella Lava Croissant Bake is a decadent and indulgent breakfast or dessert that combines flaky croissants with rich Nutella, creating a gooey, chocolatey center. This dish is perfect for a brunch gathering or a special treat!

Ingredients

• 4 large croissants (day-old or fresh)
• 1 cup Nutella (or more, to taste)
• 4 large eggs
• 1 cup milk (whole or 2%)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon (optional)
• Powdered sugar (for dusting)
• Fresh berries (for serving, optional)

Timing

Making Nutella Lava Croissant Bake takes about 15 minutes for preparation and 25-30 minutes for baking.

Instructions

Step 1: Prepare the Croissants

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Slice Croissants: Cut each croissant in half horizontally, creating a top and bottom.
3. Spread Nutella: Generously spread Nutella on the inside of each croissant half. Reassemble the croissants.

Step 2: Arrange in Baking Dish

1. Grease Dish: Lightly grease a baking dish (9×13 inches works well).
2. Place Croissants: Arrange the filled croissants in the baking dish, cut side up.

Step 3: Prepare the Egg Mixture

1. Mix Ingredients: In a large bowl, whisk together the eggs, milk, granulated sugar, vanilla extract, and ground cinnamon (if using) until well combined.

Step 4: Assemble the Bake

1. Pour Mixture: Pour the egg mixture evenly over the croissants, ensuring they are well soaked.
2. Let Sit: Allow the croissants to soak in the egg mixture for about 10 minutes.

Step 5: Bake

1. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the croissants are golden brown and the egg mixture is set.

Step 6: Serve

1. Cool Slightly: Remove from the oven and let cool for a few minutes.
2. Dust with Sugar: Dust with powdered sugar before serving.
3. Garnish: Serve warm with fresh berries on the side, if desired.

Nutritional Information

Here’s a quick overview of the nutritional content of the Nutella Lava Croissant Bake (per serving, based on 6 servings):

Nutrient	Amount per Serving
Calories	350
Protein	8g
Fat	20g
Carbohydrates	35g
Fiber	1g
Sugar	10g

Tips for Customization

• Different Spreads: Substitute Nutella with other spreads like peanut butter, almond butter, or chocolate hazelnut spread.
• Add Fruits: Incorporate sliced bananas or strawberries inside the croissants for added flavor.
• Extra Toppings: Top with whipped cream or a drizzle of chocolate sauce for an extra indulgent treat.

Conclusion

Nutella Lava Croissant Bake is a deliciously rich and gooey dish that brings together the flaky texture of croissants and the creamy sweetness of Nutella. Perfect for brunch or a special occasion, this recipe is sure to delight everyone!