Overview
Hot Honey Chicken Mac & Cheese is a delicious and comforting dish that combines creamy mac and cheese with tender chicken and a spicy-sweet hot honey drizzle. This dish is perfect for a hearty dinner or a crowd-pleasing meal!
Ingredients
For the Mac & Cheese:
- 8 ounces elbow macaroni (or pasta of your choice)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole or 2%)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
For the Chicken:
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- Salt and pepper to taste
For the Hot Honey Drizzle:
- 1/4 cup honey
- 1-2 teaspoons red pepper flakes (adjust to taste)
Timing
Making Hot Honey Chicken Mac & Cheese takes about 15 minutes for preparation and 30 minutes for cooking.
Instructions
Step 1: Cook the Pasta
- Boil Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Chicken
- Season Chicken: In a bowl, toss the diced chicken with olive oil, paprika, garlic powder, salt, and pepper until well coated.
- Cook Chicken: In a skillet over medium heat, cook the seasoned chicken for about 5-7 minutes, or until cooked through and no longer pink. Remove from heat and set aside.
Step 3: Make the Cheese Sauce
- Melt Butter: In the same pot used for the pasta, melt the butter over medium heat.
- Add Flour: Whisk in the flour and cook for about 1 minute until lightly golden.
- Add Milk: Gradually whisk in the milk, stirring constantly to prevent lumps. Cook until the mixture thickens, about 3-5 minutes.
- Add Cheese: Remove from heat and stir in the cheddar and mozzarella cheeses until melted and smooth. Add garlic powder, onion powder, salt, and pepper to taste.
Step 4: Combine and Serve
- Mix Pasta and Chicken: Add the cooked pasta and chicken to the cheese sauce, stirring to combine until everything is well coated.
- Prepare Hot Honey: In a small bowl, mix the honey with red pepper flakes. Adjust the amount of red pepper flakes to your desired spice level.
- Serve: Spoon the mac and cheese into bowls and drizzle generously with the hot honey. Enjoy immediately!

Nutritional Information
Here’s a quick overview of the nutritional content of the Hot Honey Chicken Mac & Cheese (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 600 |
| Protein | 35g |
| Fat | 30g |
| Carbohydrates | 50g |
| Fiber | 2g |
| Sugar | 8g |
Tips for Customization
- Spice Level: Adjust the amount of red pepper flakes in the hot honey to suit your taste preferences.
- Cheese Variations: Experiment with different cheeses, such as pepper jack or gouda, for added flavor.
- Add Vegetables: Incorporate sautéed spinach, broccoli, or bell peppers for extra nutrition and flavor.
Conclusion
Hot Honey Chicken Mac & Cheese is a comforting and flavorful dish that combines the richness of mac and cheese with the savory goodness of chicken and a sweet, spicy drizzle. Perfect for family dinners or gatherings, this recipe is sure to impress!
Hot Honey Chicken Mac & Cheese Recipe
Ingredients
- For the Mac & Cheese:
- • 8 ounces elbow macaroni (or pasta of your choice)
- • 2 tablespoons butter
- • 2 tablespoons all-purpose flour
- • 2 cups milk (whole or 2%)
- • 2 cups shredded sharp cheddar cheese
- • 1 cup shredded mozzarella cheese
- • 1 teaspoon garlic powder
- • 1 teaspoon onion powder
- • Salt and pepper to taste
- For the Chicken:
- • 1 pound chicken breast, diced
- • 1 tablespoon olive oil
- • 1 teaspoon paprika
- • 1 teaspoon garlic powder
- • Salt and pepper to taste
- For the Hot Honey Drizzle:
- • 1/4 cup honey
- • 1-2 teaspoons red pepper flakes (adjust to taste)
Instructions
- Boil Pasta: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Season Chicken: In a bowl, toss the diced chicken with olive oil, paprika, garlic powder, salt, and pepper until well coated.
- Cook Chicken: In a skillet over medium heat, cook the seasoned chicken for about 5-7 minutes, or until cooked through and no longer pink. Remove from heat and set aside.
- Melt Butter: In the same pot used for the pasta, melt the butter over medium heat.
- Add Flour: Whisk in the flour and cook for about 1 minute until lightly golden.
- Add Milk: Gradually whisk in the milk, stirring constantly to prevent lumps. Cook until the mixture thickens, about 3-5 minutes.
- Add Cheese: Remove from heat and stir in the cheddar and mozzarella cheeses until melted and smooth. Add garlic powder, onion powder, salt, and pepper to taste.
- Mix Pasta and Chicken: Add the cooked pasta and chicken to the cheese sauce, stirring to combine until everything is well coated.
- Prepare Hot Honey: In a small bowl, mix the honey with red pepper flakes. Adjust the amount of red pepper flakes to your desired spice level.
- Serve: Spoon the mac and cheese into bowls and drizzle generously with the hot honey. Enjoy immediately!
Step 1: Cook the Pasta
Step 2: Prepare the Chicken
Step 3: Make the Cheese Sauce
Step 4: Combine and Serve
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