Overview
Crunchwrap Supreme Chicken Bowl is a delicious and customizable dish inspired by the popular Crunchwrap Supreme. This bowl features seasoned chicken, rice, fresh toppings, and a creamy sauce, all served in a convenient bowl format. Perfect for a quick and satisfying meal!
Ingredients
For the Chicken:
- 1 pound chicken breast, diced
- 1 tablespoon olive oil
- 1 tablespoon taco seasoning (store-bought or homemade)
- Salt and pepper to taste
For the Bowl:
- 2 cups cooked rice (white or brown)
- 1 cup black beans, drained and rinsed
- 1 cup corn (canned or frozen)
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheese (cheddar or Mexican blend)
- 1/4 cup sour cream
- 1/4 cup salsa (or taco sauce)
- Tortilla chips (for crunch)
Timing
Making Crunchwrap Supreme Chicken Bowl takes about 10 minutes for preparation and 15 minutes for cooking.
Instructions
Step 1: Cook the Chicken
- Heat Oil: In a skillet over medium heat, add olive oil.
- Season Chicken: Add the diced chicken to the skillet. Season with taco seasoning, salt, and pepper.
- Cook Chicken: Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink. Remove from heat.
Step 2: Assemble the Bowls
- Base Layer: In serving bowls, start with a layer of cooked rice.
- Add Chicken: Top the rice with the cooked chicken.
- Layer Other Ingredients: Add black beans, corn, shredded lettuce, diced tomatoes, and shredded cheese on top.
Step 3: Add Toppings
- Finish with Sauce: Drizzle sour cream and salsa over the top.
- Add Crunch: Top with tortilla chips for added crunch.
Step 4: Serve
- Enjoy: Serve immediately and enjoy your Crunchwrap Supreme Chicken Bowl!

Nutritional Information
Here’s a quick overview of the nutritional content of the Crunchwrap Supreme Chicken Bowl (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 550 |
| Protein | 35g |
| Fat | 15g |
| Carbohydrates | 70g |
| Fiber | 10g |
| Sugar | 4g |
Tips for Customization
- Protein Options: Substitute chicken with ground beef, turkey, or tofu for a vegetarian option.
- Add Vegetables: Include diced bell peppers, onions, or avocado for extra flavor and nutrition.
- Spice Level: Adjust the spice level by using mild or spicy salsa and adding jalapeños if desired.
Conclusion
Crunchwrap Supreme Chicken Bowl is a fun and satisfying dish that combines all the flavors of a Crunchwrap Supreme in a convenient bowl format. Perfect for busy weeknights or meal prep, this recipe is sure to be a hit with the whole family!
Crunchwrap Supreme Chicken Bowl Recipe
Ingredients
- For the Chicken:
- • 1 pound chicken breast, diced
- • 1 tablespoon olive oil
- • 1 tablespoon taco seasoning (store-bought or homemade)
- • Salt and pepper to taste
- For the Bowl:
- • 2 cups cooked rice (white or brown)
- • 1 cup black beans, drained and rinsed
- • 1 cup corn (canned or frozen)
- • 1 cup shredded lettuce
- • 1 cup diced tomatoes
- • 1/2 cup shredded cheese (cheddar or Mexican blend)
- • 1/4 cup sour cream
- • 1/4 cup salsa (or taco sauce)
- • Tortilla chips (for crunch)
Instructions
- Heat Oil: In a skillet over medium heat, add olive oil.
- Season Chicken: Add the diced chicken to the skillet. Season with taco seasoning, salt, and pepper.
- Cook Chicken: Cook for about 5-7 minutes, stirring occasionally, until the chicken is cooked through and no longer pink. Remove from heat.
- Base Layer: In serving bowls, start with a layer of cooked rice.
- Add Chicken: Top the rice with the cooked chicken.
- Layer Other Ingredients: Add black beans, corn, shredded lettuce, diced tomatoes, and shredded cheese on top.
- Finish with Sauce: Drizzle sour cream and salsa over the top.
- Add Crunch: Top with tortilla chips for added crunch.
- Enjoy: Serve immediately and enjoy your Crunchwrap Supreme Chicken Bowl!
Step 1: Cook the Chicken
Step 2: Assemble the Bowls
Step 3: Add Toppings
Step 4: Serve
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