Nutella Banana Cheesecake Rolls Recipe

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Overview

Nutella Banana Cheesecake Rolls are a delightful dessert that combines creamy cheesecake filling with Nutella and banana, all wrapped in a soft dough and baked to golden perfection. These rolls are perfect for a sweet treat or a fun brunch item!

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Ingredients

For the Rolls:

  • 1 package (about 8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 large banana, mashed
  • 1/2 cup Nutella
  • 1 package (about 8 oz) crescent roll dough (or puff pastry)

For Topping:

  • 1 tablespoon butter, melted
  • 1/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • Powdered sugar (for dusting, optional)

Timing

Making Nutella Banana Cheesecake Rolls takes about 15 minutes for preparation and 15 minutes for baking.

Instructions

Step 1: Prepare the Filling

  1. Mix Cream Cheese: In a medium bowl, beat the softened cream cheese until smooth.
  2. Add Sugar and Vanilla: Mix in the powdered sugar and vanilla extract until well combined.
  3. Incorporate Banana: Gently fold in the mashed banana until evenly distributed.
  4. Add Nutella: Swirl in the Nutella until just combined (do not fully blend; you want to see swirls).

Step 2: Assemble the Rolls

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Prepare Dough: Unroll the crescent roll dough on a clean surface and separate it into triangles.
  3. Fill the Rolls: Place a generous spoonful of the Nutella banana cheesecake filling on the wide end of each triangle. Roll up tightly, starting from the wide end to the point.
  4. Place on Baking Sheet: Arrange the rolls on a baking sheet lined with parchment paper.

Step 3: Add Topping

  1. Mix Sugar and Cinnamon: In a small bowl, mix together the granulated sugar and cinnamon.
  2. Brush with Butter: Brush the tops of the rolls with melted butter and sprinkle the cinnamon sugar mixture over them.

Step 4: Bake

  1. Bake Rolls: Bake in the preheated oven for about 12-15 minutes, or until golden brown.
  2. Cool Slightly: Remove from the oven and let cool for a few minutes.

Step 5: Serve

  1. Dust with Powdered Sugar: If desired, dust with powdered sugar before serving.
  2. Enjoy: Serve warm and enjoy your delicious Nutella Banana Cheesecake Rolls!

Nutritional Information

Here’s a quick overview of the nutritional content of the Nutella Banana Cheesecake Rolls (per roll, based on 8 rolls):

NutrientAmount per Serving
Calories220
Protein3g
Fat12g
Carbohydrates26g
Fiber1g
Sugar10g

Tips for Customization

  • Add Nuts: Incorporate chopped walnuts or pecans into the filling for added crunch.
  • Flavor Variations: Substitute Nutella with peanut butter or almond butter for a different flavor profile.
  • Serving Ideas: Serve with a scoop of vanilla ice cream or whipped cream for extra indulgence.

Conclusion

Nutella Banana Cheesecake Rolls are a fun and indulgent dessert that combines the rich flavors of Nutella and banana with a creamy cheesecake filling. Perfect for any occasion, these rolls are sure to be a hit with family and friends!

Nutella Banana Cheesecake Rolls Recipe

Nutella Banana Cheesecake Rolls Recipe

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Ingredients

  • For the Rolls:
  • • 1 package (about 8 oz) cream cheese, softened
  • • 1/2 cup powdered sugar
  • • 1/2 teaspoon vanilla extract
  • • 1 large banana, mashed
  • • 1/2 cup Nutella
  • • 1 package (about 8 oz) crescent roll dough (or puff pastry)
  • For Topping:
  • • 1 tablespoon butter, melted
  • • 1/4 cup granulated sugar
  • • 1 teaspoon cinnamon
  • • Powdered sugar (for dusting, optional)

Instructions

    Step 1: Prepare the Filling

    1. Mix Cream Cheese: In a medium bowl, beat the softened cream cheese until smooth.
    2. Add Sugar and Vanilla: Mix in the powdered sugar and vanilla extract until well combined.
    3. Incorporate Banana: Gently fold in the mashed banana until evenly distributed.
    4. Add Nutella: Swirl in the Nutella until just combined (do not fully blend; you want to see swirls).

    Step 2: Assemble the Rolls

    1. Preheat Oven: Preheat your oven to 375°F (190°C).
    2. Prepare Dough: Unroll the crescent roll dough on a clean surface and separate it into triangles.
    3. Fill the Rolls: Place a generous spoonful of the Nutella banana cheesecake filling on the wide end of each triangle. Roll up tightly, starting from the wide end to the point.
    4. Place on Baking Sheet: Arrange the rolls on a baking sheet lined with parchment paper.

    Step 3: Add Topping

    1. Mix Sugar and Cinnamon: In a small bowl, mix together the granulated sugar and cinnamon.
    2. Brush with Butter: Brush the tops of the rolls with melted butter and sprinkle the cinnamon sugar mixture over them.

    Step 4: Bake

    1. Bake Rolls: Bake in the preheated oven for about 12-15 minutes, or until golden brown.
    2. Cool Slightly: Remove from the oven and let cool for a few minutes.

    Step 5: Serve

    1. Dust with Powdered Sugar: If desired, dust with powdered sugar before serving.
    2. Enjoy: Serve warm and enjoy your delicious Nutella Banana Cheesecake Rolls!

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