Strawberry Cream Cheese French Toast Bake

Did you know that searches for “French toast casserole” have increased by over 200% in the last five years? As more families and foodies seek delicious make-ahead breakfasts, recipes like strawberry cream cheese French toast bake have soared in popularity. This dish combines the nostalgia of classic French toast with the creamy decadence of cheesecake and the fresh, bright flavor of ripe strawberries—all in a convenient, crowd-pleasing casserole.

If you’ve ever thought that brunch bakes are either too complicated or too bland, this strawberry cream cheese French toast bake will change your mind. It’s sweet, tangy, creamy, and delightfully crisp on top. Whether you’re hosting a holiday brunch, prepping a special weekend breakfast, or looking for a new favorite for “breakfast for dinner,” this recipe is sure to become a staple.

Ingredients List

To make a perfect strawberry cream cheese French toast bake, gather the following:

• 1 loaf (14–16 oz) French bread or brioche, cut into 1-inch cubes
• 8 oz cream cheese, cubed and softened
• 2 cups fresh strawberries, sliced (or thawed frozen strawberries, well-drained)
• 8 large eggs
• 2 cups whole milk (or 1 cup milk + 1 cup half-and-half for extra richness)
• ⅓ cup pure maple syrup (or honey)
• 1 tablespoon vanilla extract
• 1 teaspoon ground cinnamon
• ¼ teaspoon salt
• Zest of 1 lemon (optional, for extra brightness)
• 2 tablespoons unsalted butter, melted

Topping (optional but highly recommended):

• ½ cup chopped pecans or sliced almonds
• ¼ cup brown sugar
• ¼ cup all-purpose flour
• 2 tablespoons cold, unsalted butter

Substitution Suggestions:

• Use gluten-free bread for a gluten-free version
• Swap strawberries for blueberries, raspberries, or a mixed berry blend
• Use low-fat cream cheese or a plant-based alternative
• Try coconut milk for a dairy-free twist

Step-by-Step Instructions

Step 1: Prepare the Bread and Cream Cheese

Grease a 9×13-inch baking dish. Spread half of the bread cubes evenly in the dish. Dot with half the cream cheese cubes and half the sliced strawberries. Repeat with remaining bread, cream cheese, and strawberries for a double-layered effect.

Step 2: Make the Custard

In a large bowl, whisk together eggs, milk, maple syrup, vanilla, cinnamon, salt, and lemon zest. Pour this mixture evenly over the layered bread and strawberries, pressing with a spatula to help the bread absorb the custard. Drizzle the melted butter over the top.

Step 3: Chill the Casserole

Cover the dish tightly with plastic wrap or foil. Chill for at least 30 minutes, or up to overnight, allowing the bread to soak up all the flavors.

Step 4: Prepare the Crumble Topping

In a small bowl, mix the brown sugar, flour, and nuts. Cut in the cold butter until the mixture resembles coarse crumbs. Sprinkle this evenly over the unbaked casserole right before baking.

Step 5: Bake

Preheat oven to 350°F (175°C). Remove casserole from the fridge, uncover, and sprinkle on the crumble topping. Bake for 45–50 minutes, or until golden brown and set in the center. If the top browns too quickly, tent with foil for the last 10 minutes.

Step 6: Cool and Serve

Let cool for 10–15 minutes before slicing. Serve warm, dusted with powdered sugar and extra maple syrup, if desired.

Nutritional Information

Nutrient	Per Serving (1/10 of bake)
Calories	340
Protein	11g
Total Fat	14g
Saturated Fat	6g
Carbohydrates	43g
Fiber	2g
Sugars	18g
Sodium	320mg

Key notes:

• Cream cheese adds calcium and protein
• Strawberries deliver vitamin C and antioxidants
• Using whole-grain bread increases fiber

Healthier Alternatives for the Recipe

• Lower Sugar: Use less maple syrup or a sugar-free alternative
• Dairy-Free: Use plant-based milk and vegan cream cheese
• Gluten-Free: Opt for gluten-free bread and flour
• Higher Protein: Add a scoop of vanilla protein powder to the custard

Serving Suggestions

• Serve with extra fresh strawberries, whipped cream, or a dollop of Greek yogurt
• Offer a side of crispy bacon or sausage for a sweet and savory brunch
• Add a drizzle of lemon glaze or a dusting of powdered sugar for a bakery-style finish
• Make it a brunch board with fresh fruit, granola, and coffee

Common Mistakes to Avoid

1. Not soaking long enough: Let the bread absorb custard for at least 30 minutes
2. Using bread that’s too fresh: Day-old bread works best for texture
3. Overbaking: Check at 40 minutes; bake just until set and golden
4. Skipping the topping: The crumble adds irresistible crunch and flavor

Storing Tips for the Recipe

• Refrigerate: Store leftovers in an airtight container for up to 3 days
• Reheat: Warm individual slices in the microwave or oven
• Freeze: Wrap tightly and freeze up to 2 months; thaw and bake at 325°F until hot

Conclusion

Strawberry cream cheese French toast bake is the perfect blend of comfort food and brunch indulgence. With make-ahead convenience, layers of creamy, fruity flavor, and a crunchy topping, it’s a crowd-pleaser for any gathering.

Try this strawberry cream cheese French toast bake for your next brunch and let us know your favorite twists! Leave a comment or review below and subscribe for more delicious breakfast inspiration.

FAQs

Can I use frozen strawberries?
Yes, thaw and drain them well before layering.

Can I prep this ahead of time?
Absolutely—prepare up to 24 hours in advance, then bake fresh.

What bread works best?
Brioche, challah, or day-old French bread offer the best texture.