Chocolate Hazelnut Swirl Fudge

Have you ever wondered why chocolate and hazelnuts make such a perfect pairing? Research shows that the combination of sweet chocolate and nutty hazelnuts creates a sensory experience that delights our taste buds. In this post, we’ll explore how to make Chocolate Hazelnut Swirl Fudge, a treat that not only satisfies your sweet tooth but also elevates your dessert game. This recipe is simple, quick, and a surefire way to impress family and friends!

Ingredients List

To create this luscious Chocolate Hazelnut Swirl Fudge, you will need the following ingredients:

• 1 cup dark chocolate chips: For a richer flavor, opt for chocolate with at least 70% cocoa.
• 1 cup sweetened condensed milk: This adds creaminess and sweetness to the fudge.
• 1/2 cup hazelnut spread: Nutella or any quality hazelnut spread works beautifully.
• 1 teaspoon vanilla extract: Enhances the overall flavor profile.
• 1/4 cup crushed hazelnuts: For garnish and added crunch.
• Pinch of salt: Balances the sweetness.

Substitution Suggestions:

• Dark Chocolate Chips: Use milk chocolate for a sweeter fudge or white chocolate for a unique twist.
• Sweetened Condensed Milk: Coconut milk can be used as a dairy-free alternative.
• Hazelnut Spread: Try almond butter for a different nutty flavor.

Step-by-Step Instructions

Step 1: Melt the Chocolate

In a medium saucepan over low heat, combine 1 cup of dark chocolate chips and 1 cup of sweetened condensed milk. Stir continuously until the mixture is smooth and fully melted. This step is crucial for achieving a creamy texture.

Step 2: Add Flavorings

Remove the saucepan from the heat and stir in 1 teaspoon of vanilla extract and a pinch of salt. The salt will enhance the chocolate’s richness.

Step 3: Prepare the Pan

Line an 8×8-inch baking dish with parchment paper, allowing some overhang for easy removal. This simple step prevents sticking and makes serving easier.

Step 4: Pour the Fudge

Pour half of the chocolate mixture into the prepared pan, spreading it evenly with a spatula.

Step 5: Swirl in Hazelnut Spread

Drop spoonfuls of 1/2 cup hazelnut spread over the chocolate layer. Use a knife to gently swirl the hazelnut spread into the chocolate, creating beautiful patterns.

Step 6: Add Remaining Chocolate

Pour the remaining chocolate mixture over the top and repeat the swirling process with more hazelnut spread. This layering creates a stunning visual and delicious flavor.

Step 7: Chill the Fudge

Refrigerate for at least 2 hours or until firm. Patience is key; this will allow the flavors to meld beautifully.

Step 8: Cut and Serve

Once set, lift the fudge out of the pan using the parchment overhang. Cut into squares and garnish with 1/4 cup of crushed hazelnuts for added texture.

Nutritional Information

Here’s a breakdown of the nutritional content per serving (1 square):

• Calories: 150
• Total Fat: 9g
• Saturated Fat: 4g
• Cholesterol: 5mg
• Sodium: 30mg
• Total Carbohydrates: 17g
• Dietary Fiber: 1g
• Sugars: 12g
• Protein: 2g

Healthier Alternatives for the Recipe

If you’re looking to make this Chocolate Hazelnut Swirl Fudge a bit healthier, consider the following modifications:

• Use Dark Chocolate: Opt for chocolate with higher cocoa content to reduce sugar levels.
• Substitute Sweetened Condensed Milk: Use unsweetened almond milk combined with a natural sweetener like maple syrup.
• Add Protein: Incorporate protein powder into the chocolate mixture for an added nutritional boost.

Serving Suggestions

This fudge is versatile and can be served in various delightful ways:

• On its own: Perfect for a quick treat or dessert.
• With Coffee: Pair it with a cup of espresso for a delightful afternoon snack.
• As a Gift: Package it in a decorative box for a thoughtful homemade gift.
• With Ice Cream: Serve warm fudge over a scoop of vanilla ice cream for an indulgent dessert.

Common Mistakes to Avoid

When making Chocolate Hazelnut Swirl Fudge, here are some pitfalls to watch out for:

1. Overheating the Chocolate: This can cause the chocolate to seize. Melt it slowly over low heat.
2. Not Chilling Long Enough: Ensure the fudge is completely set before cutting; otherwise, it may be too soft.
3. Skipping the Parchment Paper: This will lead to a sticky mess when trying to remove the fudge from the pan.

Storing Tips for the Recipe

To keep your Chocolate Hazelnut Swirl Fudge fresh:

• Refrigerate: Store in an airtight container in the fridge for up to one week.
• Freeze: For longer storage, freeze individual pieces wrapped in plastic wrap and then placed in a freezer-safe container for up to three months.

Conclusion

In summary, the Chocolate Hazelnut Swirl Fudge is an easy, delicious treat that combines rich chocolate with creamy hazelnut flavors. It’s perfect for any occasion and can be customized to fit various dietary needs. Try making it today and share your thoughts in the comments below! Don’t forget to subscribe for more delectable recipes and updates!

FAQs

1. Can I use milk chocolate instead of dark chocolate?

Yes, using milk chocolate will result in a sweeter fudge, but it will still be delicious!

2. How long does the fudge need to chill?

The fudge should chill for at least 2 hours to ensure it sets properly.

3. Can I add other nuts?

Absolutely! Feel free to mix in walnuts, pecans, or even almonds for added crunch.