Chicken Ham and Potato Au Gratin

Have you ever wondered how a simple dish can transform your dinner table into a gourmet experience? Chicken Ham and Potato Au Gratin is one such recipe that combines creamy textures with savory flavors, making it a family favorite. This dish not only satisfies your taste buds but also provides a hearty meal that’s perfect for any occasion. In this blog post, we’ll explore the ins and outs of creating the perfect Chicken Ham and Potato Au Gratin, ensuring you impress your guests and enjoy every bite.

Ingredients List

To create this delicious Chicken Ham and Potato Au Gratin, you will need the following ingredients:

• 2 cups cooked chicken, shredded or diced
• 1 cup cooked ham, diced
• 4 medium potatoes, thinly sliced (Yukon Gold or Russet work well)
• 2 cups shredded cheese (cheddar or a blend for extra flavor)
• 2 cups heavy cream
• 1 cup chicken broth
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 2 tbsp butter
• 1 tsp dried thyme
• Salt and pepper to taste
• Optional: Fresh parsley for garnish

Substitutions:

• Cheese: Use Gruyère or mozzarella for a different flavor profile.
• Cream: Substitute with half-and-half for a lighter version.
• Chicken and Ham: Feel free to use leftover meats or even a vegetarian alternative like mushrooms.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures your gratin cooks evenly.

Step 2: Sauté the Aromatics

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and minced garlic, sautéing until the onion is translucent (about 5 minutes).

Step 3: Layer the Ingredients

In a greased baking dish, layer half of the sliced potatoes at the bottom. Season with salt, pepper, and thyme. Next, add half of the cooked chicken and ham, followed by a layer of cheese.

Step 4: Repeat the Layers

Repeat the layering process with the remaining potatoes, chicken, ham, and cheese.

Step 5: Prepare the Cream Mixture

In a bowl, whisk together the heavy cream and chicken broth. Pour this mixture evenly over the layered ingredients, ensuring everything is well-coated.

Step 6: Bake

Cover the baking dish with aluminum foil and bake for 50 minutes. Remove the foil and bake for an additional 20 minutes or until the top is golden and bubbly.

Step 7: Cool and Serve

Let the gratin cool for about 10 minutes before serving. This helps the layers set and makes for easier serving!

Nutritional Information

Here’s a glance at the nutritional information per serving (based on 8 servings):

Nutrient	Amount
Calories	450
Protein	25g
Total Fat	30g
Saturated Fat	15g
Carbohydrates	30g
Dietary Fiber	3g
Sugars	2g
Sodium	800mg

Healthier Alternatives for the Recipe

If you’re looking to make this Chicken Ham and Potato Au Gratin a bit healthier, consider these alternatives:

• Reduce the Cream: Use low-fat milk or a plant-based milk alternative.
• Add Vegetables: Incorporate spinach, broccoli, or zucchini for added nutrients.
• Whole Grain: Use whole grain breadcrumbs on top for added fiber and crunch.

Serving Suggestions

This dish pairs wonderfully with a simple side salad or steamed vegetables. For a cozy touch, serve with crusty bread. You could also enhance your meal with a light white wine, such as Sauvignon Blanc, which complements the creamy flavors beautifully.

Common Mistakes to Avoid

1. Overcooking the Potatoes: Ensure they are thinly sliced but not pre-cooked. They should cook through during baking.
2. Skipping the Cooling Step: Allowing the gratin to cool slightly helps it set, making it easier to serve.
3. Not Seasoning: Don’t forget to season each layer for maximum flavor.

Storing Tips for the Recipe

• Refrigeration: Store leftovers in an airtight container for up to 3 days.
• Freezing: This dish can be frozen before baking. Just cover it tightly and it will last for up to 2 months. When ready to cook, thaw in the fridge overnight and bake as directed.

Conclusion

In summary, Chicken Ham and Potato Au Gratin is a delightful dish that combines comfort and flavor, perfect for any gathering. With easy-to-follow steps and the ability to customize, this recipe is a must-try. We invite you to make this dish, share your thoughts in the comments, and subscribe for more delicious recipes!

FAQs

Can I use other meats in this recipe?

Absolutely! Feel free to substitute with turkey, beef, or even a vegetarian option like mushrooms.

How can I make this dish gluten-free?

Ensure that your chicken broth and any cheese used are gluten-free. You can also use gluten-free breadcrumbs if desired.

Can I prepare this dish ahead of time?

Yes! You can assemble the gratin a day in advance and bake it just before serving.