Crescent Roll Cinnamon Twists

Have you ever wondered how a simple ingredient like crescent rolls can transform into a delightful dessert that pleases everyone? Crescent Roll Cinnamon Twists are not only easy to make, but they also deliver a burst of flavor and warmth that can elevate any gathering. Did you know that 75% of people prefer homemade treats over store-bought ones? In this post, we’ll explore how to create these irresistible twists, making your baking experience both enjoyable and rewarding.

Ingredients List

To make Crescent Roll Cinnamon Twists, you’ll need the following ingredients:

• 1 can of refrigerated crescent roll dough: This is the star of the show! You can also use puff pastry if you prefer a flakier texture.
• 1/2 cup granulated sugar: For sweetness and that perfect caramelization.
• 2 tablespoons ground cinnamon: The warm spice that gives these twists their signature flavor.
• 1/4 cup unsalted butter, melted: Adds richness and helps the sugar and cinnamon adhere.
• 1/2 cup powdered sugar (optional): For a sweet glaze.
• 2 tablespoons milk (optional): To mix with powdered sugar for the glaze.

Substitution Suggestions:

• Butter: Substitute with coconut oil for a dairy-free option.
• Sugar: Use brown sugar for a deeper flavor profile.
• Milk: Almond milk or oat milk can be used for a dairy-free glaze.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures that your Crescent Roll Cinnamon Twists bake evenly and achieve that golden-brown finish.

Step 2: Prepare the Dough

Unroll the crescent roll dough onto a clean surface. Pinch the seams together to create a solid rectangle. This will help your twists hold their shape.

Step 3: Mix Sugar and Cinnamon

In a small bowl, combine the granulated sugar and ground cinnamon. This mixture will be the flavorful filling for your twists.

Step 4: Brush with Butter

Using a pastry brush, apply the melted butter generously over the dough. This step is crucial as it helps the sugar and cinnamon adhere to the dough.

Step 5: Sprinkle the Cinnamon Mixture

Evenly sprinkle the sugar and cinnamon mixture over the buttered dough. Make sure to cover every inch for maximum flavor!

Step 6: Cut and Twist

Using a pizza cutter or sharp knife, slice the dough into strips about 1 inch wide. Twist each strip several times and place them on a baking sheet lined with parchment paper.

Step 7: Bake

Bake in the preheated oven for 12-15 minutes or until golden brown. Keep an eye on them to prevent burning!

Step 8: Prepare the Glaze (Optional)

While the twists are baking, whisk together the powdered sugar and milk in a bowl until smooth. Adjust the consistency by adding more milk or sugar as needed.

Step 9: Drizzle and Serve

Once the twists are out of the oven, drizzle the glaze over them while they’re still warm. Serve immediately for the best taste!

Nutritional Information

Here’s a breakdown of the nutritional information per serving (based on 8 servings):

Nutrient	Amount per Serving
Calories	180
Total Fat	8g
Saturated Fat	5g
Carbohydrates	25g
Sugars	10g
Protein	2g

Note: Nutritional values may vary based on ingredient substitutions.

Healthier Alternatives for the Recipe

To make Crescent Roll Cinnamon Twists healthier, consider these modifications:

• Whole Wheat Crescent Rolls: Opt for whole wheat dough to increase fiber content.
• Reduce Sugar: Use less sugar or substitute with a natural sweetener like honey or maple syrup.
• Add Nuts: Incorporate chopped walnuts or pecans for added protein and healthy fats.

Serving Suggestions

These delightful twists can be served in various ways:

• With Coffee or Tea: Pair them with your morning beverage for a delightful breakfast.
• As a Dessert: Serve warm with a scoop of vanilla ice cream on top.
• At Parties: Arrange them on a platter with fresh fruit for a stunning presentation.

Common Mistakes to Avoid

1. Not Pinching the Seams: Failing to seal the seams can cause the filling to leak out while baking.
2. Overbaking: Keep a close eye on the twists to prevent them from becoming too dry.
3. Skipping the Glaze: The glaze adds a delightful finishing touch, enhancing both flavor and presentation.

Storing Tips for the Recipe

To keep your Crescent Roll Cinnamon Twists fresh:

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigeration: For longer storage, refrigerate for up to a week. Reheat in the oven for a few minutes before serving.
• Freezing: You can freeze unbaked twists for up to 1 month. Just thaw and bake when you’re ready!

Conclusion

In just a few simple steps, you can create these delicious Crescent Roll Cinnamon Twists that are sure to impress. Whether for breakfast or dessert, they are a delightful treat that everyone will love. Try this recipe today and let us know your thoughts in the comments below! Don’t forget to subscribe for more delicious updates!

FAQs

Q1: Can I use homemade dough for this recipe?

Absolutely! Homemade dough can add a personal touch, but ensure it’s rolled out thinly for the best results.

Q2: Can I make these twists ahead of time?

Yes, you can prepare the twists, refrigerate them, and bake them fresh when you’re ready to serve.

Q3: Are there gluten-free options available?

Yes, many brands offer gluten-free crescent roll dough that can be used for this recipe.