BBQ Chicken Skewer Salad
Did you know that salads can be both delicious and hearty enough to satisfy your cravings? Imagine a vibrant BBQ Chicken Skewer Salad that not only tantalizes your taste buds but also provides a nutritious meal option. This recipe challenges the common belief that salads are just side dishes. By incorporating grilled chicken skewers, fresh vegetables, and a zesty dressing, we create a dish that’s perfect for lunch, dinner, or even a summer barbecue. Let’s dive into this refreshing recipe that is sure to become a favorite!
Ingredients List
Creating a BBQ Chicken Skewer Salad is all about using fresh, high-quality ingredients. Here’s what you’ll need:
For the Chicken Skewers:
- 1 pound boneless, skinless chicken breasts: Tender and juicy, perfect for grilling.
- 1/4 cup BBQ sauce: Choose your favorite brand for a flavor boost.
- 1 tablespoon olive oil: Adds richness and helps prevent sticking.
- 1 teaspoon garlic powder: For that irresistible aroma.
- 1 teaspoon smoked paprika: Adds depth and a hint of smokiness.
- Salt and pepper to taste: Essential seasonings.
For the Salad:
- 4 cups mixed greens (spinach, arugula, romaine): Fresh and crunchy base.
- 1 cup cherry tomatoes, halved: Sweet and juicy bursts of flavor.
- 1 cucumber, diced: Refreshing and hydrating.
- 1 bell pepper, sliced (any color): Adds color and crunch.
- 1/2 red onion, thinly sliced: For a bit of bite.
- 1 avocado, sliced: Creamy texture that complements the salad.
For the Dressing:
- 1/4 cup olive oil: A healthy fat that enhances flavors.
- 2 tablespoons apple cider vinegar: Adds tanginess.
- 1 tablespoon honey: Natural sweetness to balance the acidity.
- 1 teaspoon Dijon mustard: For a hint of sharpness.
- Salt and pepper to taste: To season.
Substitution Suggestions:
- Chicken: Swap with tofu or shrimp for a different protein.
- BBQ Sauce: Use homemade or low-sugar versions for a healthier option.
- Greens: Substitute with kale or collard greens for a different texture.
Step-by-Step Instructions
Step 1: Prepare the Chicken Skewers
- Marinate the Chicken: In a bowl, combine chicken breasts, BBQ sauce, olive oil, garlic powder, smoked paprika, salt, and pepper. Let it marinate for at least 15 minutes to infuse flavors.
- Skewer the Chicken: Thread the marinated chicken onto skewers. If using wooden skewers, soak them in water for 30 minutes to prevent burning.
Step 2: Grill the Chicken
- Preheat the Grill: Heat your grill to medium-high heat.
- Cook the Skewers: Grill the chicken skewers for about 6-7 minutes on each side, or until fully cooked (internal temperature should reach 165°F or 75°C). Remove from the grill and let rest.
Step 3: Assemble the Salad
- Prepare the Vegetables: While the chicken is grilling, wash and chop the mixed greens, cherry tomatoes, cucumber, bell pepper, red onion, and avocado.
- Combine Ingredients: In a large bowl, toss together the mixed greens, tomatoes, cucumber, bell pepper, and red onion.
Step 4: Make the Dressing
- Mix the Dressing: In a small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper until well combined.
Step 5: Serve
- Plate the Salad: Divide the salad mixture among serving plates.
- Top with Chicken: Slice the grilled chicken skewers and place them on top of the salad.
- Drizzle with Dressing: Finally, drizzle the dressing over the salad and add sliced avocado. Enjoy your delicious BBQ Chicken Skewer Salad!

Nutritional Information
Here’s a comprehensive breakdown of the nutritional content per serving (based on 4 servings):
Nutrient | Amount per Serving |
---|---|
Calories | 450 |
Protein | 30g |
Carbohydrates | 20g |
Fat | 30g |
Fiber | 7g |
Sugar | 6g |
Data Insights:
This BBQ Chicken Skewer Salad is not only filling but also provides a balanced mix of protein, healthy fats, and fiber, making it a great option for a nutritious meal.
Healthier Alternatives for the Recipe
To make your BBQ Chicken Skewer Salad even healthier, consider these alternatives:
- Use Skinless Chicken Thighs: They are juicier and can be more flavorful than breasts.
- Swap BBQ Sauce: Use a homemade or sugar-free BBQ sauce to cut down on added sugars.
- Add More Veggies: Incorporate roasted vegetables like zucchini or asparagus for extra nutrients.
Serving Suggestions
Elevate your BBQ Chicken Skewer Salad with these creative serving ideas:
- Serve with Whole Grain Bread: A slice of whole grain bread or pita on the side can complement the meal.
- Create a Salad Bar: Set up a DIY salad bar where guests can customize their salads with additional toppings like nuts, seeds, or different dressings.
- Pair with a Beverage: Serve alongside a refreshing lemonade or iced tea for a complete meal experience.
Common Mistakes to Avoid
To ensure your BBQ Chicken Skewer Salad turns out perfectly, avoid these common pitfalls:
- Overcooking the Chicken: Keep an eye on the grill to prevent the chicken from drying out. Use a meat thermometer for accuracy.
- Skipping the Marinade: Allowing the chicken to marinate enhances the flavor significantly. Don’t rush this step!
- Not Letting the Chicken Rest: Resting the chicken after grilling allows the juices to redistribute, resulting in a juicier bite.
Storing Tips for the Recipe
To keep your BBQ Chicken Skewer Salad fresh and delicious:
- Refrigerate Leftovers: Store any leftover salad in an airtight container in the refrigerator for up to 3 days.
- Keep Dressing Separate: If you anticipate leftovers, store the dressing separately to prevent the salad from becoming soggy.
- Prep Ingredients Ahead: Chop vegetables and marinate the chicken the night before for a quick meal the next day.
Conclusion
In summary, the BBQ Chicken Skewer Salad is a delightful, nutritious meal that combines the smoky flavors of grilled chicken with fresh vegetables. It’s perfect for any occasion, from casual dinners to summer barbecues. We invite you to try this recipe, share your feedback in the comments, and subscribe for more delicious updates!
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure to thaw it completely before marinating and grilling.
What type of BBQ sauce is best?
Choose a BBQ sauce that you love! Whether it’s sweet, smoky, or spicy, your preference will enhance the flavor of the dish.
Can I make this salad ahead of time?
You can prepare the ingredients ahead of time, but it’s best to assemble the salad just before serving to keep it fresh.

BBQ Chicken Skewer Salad
Ingredients
- 1 pound boneless, skinless chicken breasts
- 1/4 cup BBQ sauce (your favorite brand)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- For the Salad:
- 4 cups mixed greens (spinach, arugula, romaine)
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, sliced (any color)
- 1/2 red onion, thinly sliced
- 1 avocado, sliced
- For the Dressing:
- 1/4 cup olive oil
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
Prepare the Chicken Skewers:
Marinate chicken breasts in BBQ sauce, olive oil, garlic powder, smoked paprika, salt, and pepper for at least 15 minutes.
Thread marinated chicken onto skewers.
Grill the Chicken:
Preheat grill to medium-high heat.
Grill chicken skewers for 6-7 minutes on each side until fully cooked (internal temperature of 165°F).
Assemble the Salad:
While chicken is grilling, wash and chop mixed greens, cherry tomatoes, cucumber, bell pepper, red onion, and avocado.
Toss greens and vegetables together in a large bowl.
Make the Dressing:
Whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper in a small bowl.
Serve:
Divide salad among plates, top with sliced chicken, and drizzle with dressing. Enjoy!
Notes
- Chicken: Substitute with tofu or shrimp.
- BBQ Sauce: Use homemade or low-sugar versions.
- Greens: Swap with kale or collard greens.