The Softest Gluten Free Cinnamon Rolls

Have you ever wondered if it’s possible to enjoy the warm, gooey delight of cinnamon rolls without gluten? The answer is a resounding yes! In this post, we’ll explore how to make the softest gluten free cinnamon rolls that are not only fluffy but also bursting with flavor. Did you know that nearly 1 in 100 people worldwide have celiac disease, making gluten-free recipes essential for many? Let’s dive into this delightful recipe that will satisfy your sweet tooth and cater to gluten sensitivities.

Ingredients List

To create the softest gluten free cinnamon rolls, you’ll need the following ingredients:

• 2 cups gluten-free all-purpose flour (look for blends that include xanthan gum)
• 1/2 cup almond flour (adds moisture and richness)
• 1/4 cup granulated sugar (for sweetness)
• 1 tablespoon baking powder (for fluffiness)
• 1/2 teaspoon salt (to enhance flavor)
• 1/2 cup milk (dairy or non-dairy alternatives like almond or oat milk)
• 1/4 cup unsalted butter, melted (or coconut oil for a dairy-free option)
• 1 large egg (or a flax egg for a vegan alternative)
• 1 tablespoon vanilla extract (for aromatic flavor)
• 1 tablespoon ground cinnamon (the star of the show)
• 1/4 cup brown sugar (for that caramelized sweetness in the filling)

Optional Substitutions:

• Flour: Use a gluten-free blend that contains xanthan gum for best results.
• Milk: Substitute with any plant-based milk if lactose-free.
• Butter: Use coconut oil or vegan butter for a dairy-free version.

Step-by-Step Instructions

Step 1: Prepare the Dough

In a large mixing bowl, combine the gluten-free all-purpose flour, almond flour, granulated sugar, baking powder, and salt. Mix well to ensure even distribution of dry ingredients.

Step 2: Mix Wet Ingredients

In another bowl, whisk together the milk, melted butter, egg, and vanilla extract until smooth. Pour this mixture into the dry ingredients and stir until a soft dough forms.

Step 3: Knead the Dough

Lightly flour a clean surface with gluten-free flour. Transfer the dough onto the surface and knead gently for about 2-3 minutes until smooth. If the dough is too sticky, sprinkle a bit more flour as needed.

Step 4: Roll Out the Dough

Using a rolling pin, roll the dough into a rectangle about 1/4 inch thick.

Step 5: Add the Filling

Spread melted butter over the rolled-out dough, then sprinkle the brown sugar and ground cinnamon evenly across the surface.

Step 6: Roll Up the Dough

Starting from one long edge, carefully roll the dough into a tight log. Pinch the seams to seal.

Step 7: Cut into Rolls

Using a sharp knife or dental floss, slice the log into 12 equal pieces. Place the rolls in a greased baking dish.

Step 8: Let Them Rise

Cover the baking dish with a clean kitchen towel and let the rolls rise in a warm place for about 40 minutes, or until they’ve doubled in size.

Step 9: Bake

Preheat your oven to 350°F (175°C). Bake the rolls for 20-25 minutes or until golden brown.

Step 10: Serve Warm

Let the rolls cool slightly before drizzling with your favorite icing or simply enjoy them warm!

Nutritional Information

Here’s a breakdown of the nutritional content for one serving (1 roll) of the softest gluten-free cinnamon rolls:

Nutrient	Amount per Serving
Calories	180
Total Fat	7g
Saturated Fat	3.5g
Carbohydrates	26g
Fiber	1g
Sugars	8g
Protein	3g

Healthier Alternatives for the Recipe

If you’re looking to make the softest gluten free cinnamon rolls even healthier, consider the following substitutions:

• Reduce Sugar: Use a sugar substitute like stevia or monk fruit sweetener to lower calorie content.
• Add Whole Grains: Incorporate some oat flour for added fiber and nutrients.
• Use Greek Yogurt: Substitute half of the butter with Greek yogurt for extra protein and moisture.

Serving Suggestions

These cinnamon rolls are perfect for breakfast or as a delightful afternoon snack. Here are some serving suggestions:

• With Icing: Drizzle with a simple icing made from powdered sugar and milk for added sweetness.
• Pair with Coffee: Serve alongside a warm cup of coffee or tea for a cozy experience.
• Add Fresh Fruit: Top with fresh berries or sliced bananas for a refreshing twist.

Common Mistakes to Avoid

To ensure your softest gluten free cinnamon rolls turn out perfectly, avoid these common pitfalls:

• Overmixing the Dough: This can lead to tough rolls. Mix just until combined.
• Not Allowing Enough Rise Time: Be patient! Proper rising time is crucial for fluffy rolls.
• Using the Wrong Flour: Always use a gluten-free flour blend that contains xanthan gum for best results.

Storing Tips for the Recipe

To keep your cinnamon rolls fresh and delicious:

• Room Temperature: Store in an airtight container at room temperature for up to 3 days.
• Refrigeration: For longer storage, keep in the fridge for up to a week.
• Freezing: Freeze unbaked rolls by placing them in the freezer on a baking sheet, then transfer to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.

Conclusion

In summary, the softest gluten free cinnamon rolls are a delightful treat that everyone can enjoy, regardless of dietary restrictions. With easy-to-follow steps and simple ingredients, you can create a batch that will impress your friends and family. Don’t forget to try this recipe, share your thoughts in the comments, and subscribe for more delicious updates!

FAQs

Can I make these cinnamon rolls vegan?

Yes! Substitute the egg with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) and use plant-based milk and butter.

How do I know when my rolls are done baking?

The rolls should be golden brown, and a toothpick inserted into the center should come out clean.

Can I use a different filling?

Absolutely! Feel free to experiment with fillings like chocolate chips, nuts, or dried fruits for a unique twist.