Chicken Alfredo Monkey Bread

Have you ever wondered how to elevate your favorite comfort foods into something truly unique? What if I told you that you can enjoy the creamy goodness of Chicken Alfredo in a fun, pull-apart format? Enter Chicken Alfredo Monkey Bread—a delightful dish that combines tender chicken, rich Alfredo sauce, and fluffy bread in a way that will leave your guests asking for seconds. This recipe not only satisfies your cravings but also challenges traditional notions of both Alfredo and monkey bread. Let’s explore how to make this delectable dish!

Ingredients List

To create your Chicken Alfredo Monkey Bread, you will need the following ingredients:

Main Ingredients:

• 2 cups cooked chicken, shredded (rotisserie chicken works great!)
• 1 cup Alfredo sauce (store-bought or homemade)
• 3 cups refrigerated biscuit dough (like Pillsbury Grands)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/4 cup fresh parsley, chopped (for garnish)
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste

Substitution Suggestions:

• Chicken: Use turkey or even sautéed mushrooms for a vegetarian option.
• Alfredo Sauce: Swap with a light cream sauce or a vegan alternative for a healthier twist.
• Cheese: Experiment with different cheeses like cheddar or gouda for added flavor.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures even cooking and perfectly golden-brown bread.

Step 2: Prepare the Chicken Mixture

In a large bowl, combine the shredded chicken, Alfredo sauce, garlic powder, Italian seasoning, and a pinch of salt and pepper. Mix well until the chicken is evenly coated.

Step 3: Cut the Biscuit Dough

Open the biscuit dough and cut each biscuit into quarters. This allows for easy mixing and ensures that every piece is infused with flavor.

Step 4: Combine Ingredients

Add the biscuit pieces to the chicken mixture. Toss gently until all the dough is coated with the sauce and chicken.

Step 5: Add Cheese

Fold in the shredded mozzarella and half of the Parmesan cheese. This will create a melty, cheesy center as the bread bakes.

Step 6: Assemble in the Pan

Grease a bundt pan and layer the chicken and biscuit mixture evenly. Sprinkle the remaining Parmesan cheese on top for a delicious crust.

Step 7: Bake

Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted comes out clean.

Step 8: Cool and Serve

Once baked, allow the monkey bread to cool for about 5 minutes. Carefully invert it onto a serving platter. Garnish with fresh parsley before serving.

Nutritional Information

Here’s a comprehensive look at the nutritional details for one serving of Chicken Alfredo Monkey Bread (based on 8 servings):

Nutrient	Amount per Serving
Calories	350
Total Fat	20g
Saturated Fat	10g
Cholesterol	60mg
Sodium	700mg
Total Carbohydrates	30g
Dietary Fiber	1g
Sugars	2g
Protein	15g

Healthier Alternatives for the Recipe

If you’re looking to make this dish a bit healthier without sacrificing flavor, consider these alternatives:

• Use Whole Wheat Biscuit Dough: This adds fiber and nutrients.
• Low-Fat Alfredo Sauce: Opt for a lighter version to reduce calories.
• Add Vegetables: Incorporate spinach or broccoli for added nutrition and color.

Serving Suggestions

Chicken Alfredo Monkey Bread is versatile and can be served in various ways:

• As an Appetizer: Cut into smaller pieces and serve with extra Alfredo sauce for dipping.
• Pair with a Salad: A fresh green salad complements the richness of the dish beautifully.
• Make it a Meal: Serve alongside roasted vegetables or garlic bread for a complete dinner.

Common Mistakes to Avoid

When making Chicken Alfredo Monkey Bread, keep these tips in mind to avoid common pitfalls:

1. Overmixing the Dough: Be gentle when combining the biscuit dough with the chicken mixture to keep the biscuits fluffy.
2. Not Preheating the Oven: Always preheat your oven to ensure even baking.
3. Skipping the Cooling Step: Allow the bread to cool slightly before inverting to prevent it from breaking apart.

Storing Tips for the Recipe

To keep your Chicken Alfredo Monkey Bread fresh:

• Refrigerate Leftovers: Store in an airtight container for up to 3 days.
• Reheat Properly: Warm in the oven at 350°F (175°C) for about 10 minutes to maintain texture.
• Freezing: Wrap tightly and freeze for up to a month. Thaw in the refrigerator before reheating.

Conclusion

In summary, Chicken Alfredo Monkey Bread is a creative and delicious twist on traditional comfort food that is both easy to prepare and enjoyable to eat. With its rich flavors and fun presentation, it’s sure to be a hit at any gathering. Try this recipe today, and don’t forget to share your feedback in the comments section or subscribe for more delicious updates!

FAQs

1. Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken. Just be sure to cook it thoroughly before shredding and mixing it with the other ingredients.

2. Can I make this dish ahead of time?

Absolutely! You can prepare the chicken and biscuit mixture a day in advance and bake it the next day for convenience.

3. What can I substitute for Alfredo sauce?

You can use a homemade white sauce, a creamy ranch dressing, or even a pesto sauce for a different flavor profile.