Herb & Cheese Quick Bread

Have you ever wondered why homemade bread tastes so much better than store-bought? According to a survey by the American Bakers Association, over 60% of people believe that homemade bread is fresher and more flavorful. If you’re among them, you’re in for a treat! In this post, we’ll explore how to make Herb & Cheese Quick Bread, a delightful recipe that combines aromatic herbs and rich cheese for an irresistible flavor. This quick bread is not only easy to prepare but also a perfect addition to any meal or gathering.

Ingredients List

Creating the perfect Herb & Cheese Quick Bread requires a few simple ingredients. Here’s what you’ll need:

Basic Ingredients:

• 2 cups all-purpose flour: For a gluten-free option, substitute with almond flour or a gluten-free flour blend.
• 1 tablespoon baking powder: This helps the bread rise quickly.
• 1/2 teaspoon salt: Enhances the overall flavor.
• 1 cup shredded cheese: Cheddar, mozzarella, or a mix of your favorites work well.
• 1 tablespoon dried herbs: Rosemary, thyme, or oregano add a fragrant touch.
• 1 cup milk: You can use whole, skim, or plant-based milk like almond or oat.
• 1/4 cup olive oil: Adds moisture and richness.
• 1 large egg: Binds the ingredients together.

Optional Add-ins:

• Chopped fresh herbs: Such as parsley or basil for a burst of freshness.
• Sun-dried tomatoes or olives: For an extra layer of flavor.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your bread bakes evenly.

Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the flour, baking powder, salt, and dried herbs. Whisk them together until well blended. This step is crucial as it distributes the leavening agent evenly throughout the flour.

Step 3: Combine Wet Ingredients

In another bowl, whisk together the milk, olive oil, and egg. Make sure the mixture is smooth and well combined.

Step 4: Combine Wet and Dry Ingredients

Pour the wet mixture into the dry ingredients. Stir gently until just combined. Be careful not to overmix, as this can lead to a dense bread.

Step 5: Add Cheese

Fold in the shredded cheese until evenly distributed. You can also add any optional ingredients at this stage.

Step 6: Pour into a Loaf Pan

Grease a 9×5 inch loaf pan and pour the batter into it, smoothing the top with a spatula.

Step 7: Bake

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve warm!

Nutritional Information

Here’s a breakdown of the nutritional information for a single slice of Herb & Cheese Quick Bread (based on 12 slices):

• Calories: 180 kcal
• Protein: 6 g
• Total Fat: 8 g
• Saturated Fat: 2 g
• Carbohydrates: 22 g
• Fiber: 1 g
• Sugar: 1 g
• Sodium: 200 mg

This quick bread is not only delicious but also provides a good balance of macronutrients!

Healthier Alternatives for the Recipe

If you’re looking to make this recipe healthier, consider these modifications:

• Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber.
• Low-Fat Cheese: Use low-fat cheese to reduce calorie content without sacrificing flavor.
• Plant-Based Milk: Opt for unsweetened almond or soy milk to cut down on calories and sugar.

Serving Suggestions

Herb & Cheese Quick Bread pairs beautifully with a variety of dishes. Here are some serving ideas:

• As a Side: Serve alongside soups or salads for a hearty meal.
• With Dips: Pair with hummus, pesto, or a cheese spread for an appetizer.
• Breakfast Toast: Top slices with avocado, poached eggs, or fresh tomatoes for a nutritious breakfast.

Common Mistakes to Avoid

To ensure your Herb & Cheese Quick Bread turns out perfectly, avoid these common pitfalls:

• Overmixing the Batter: This can lead to a tough texture. Mix until just combined.
• Not Preheating the Oven: Always preheat to ensure even baking.
• Using Expired Baking Powder: Check the expiration date to ensure your bread rises properly.

Storing Tips for the Recipe

To maintain the freshness of your Herb & Cheese Quick Bread:

• At Room Temperature: Store in an airtight container for up to 3 days.
• In the Refrigerator: Keep it in the fridge for up to a week.
• Freezing: Wrap slices in plastic wrap and store in a freezer-safe bag for up to 3 months. Thaw at room temperature before serving.

Conclusion

In summary, Herb & Cheese Quick Bread is an easy, flavorful addition to any meal. With just a few ingredients and minimal prep time, you can enjoy homemade bread that rivals any bakery. Don’t forget to try this recipe, share your feedback in the comments, and subscribe for more delicious updates!

FAQs

Can I use fresh herbs instead of dried?

Yes! Fresh herbs can add more flavor, but use about three times the amount of fresh herbs as dried.

What can I do if my bread is too dense?

Ensure you’re not overmixing the batter and that your baking powder is fresh.

Can I add other ingredients?

Absolutely! Feel free to experiment with ingredients like sun-dried tomatoes or different types of cheese.