Philly Cheesesteak Egg Rolls

Have you ever wondered how to transform the iconic Philly cheesesteak into a mouthwatering appetizer that everyone will love? Philly Cheesesteak Egg Rolls are the answer! Combining the rich, savory flavors of a traditional cheesesteak with the crispy, crunchy texture of an egg roll, this dish is perfect for parties, game days, or a cozy family dinner. In this post, we’ll explore everything you need to know about making these delectable treats, from ingredients to serving suggestions, ensuring your culinary journey is both enjoyable and rewarding.

Ingredients List

To create the perfect Philly Cheesesteak Egg Rolls, you’ll need the following ingredients:

Essential Ingredients:

• Egg Roll Wrappers: 10-12 sheets
  • Tip: You can find these in the refrigerated section of most grocery stores.
• Ribeye Steak: 1 pound, thinly sliced
  • Substitution: Use sirloin or chicken for a different flavor profile.
• Onion: 1 medium, diced
• Bell Pepper: 1 medium (green or red), diced
• Mushrooms: 1 cup, sliced (optional)
• Cheese: 1 cup provolone or Cheez Whiz
  • Tip: For a spicier kick, try pepper jack cheese.
• Garlic Powder: 1 teaspoon
• Salt and Pepper: To taste
• Oil: For frying (vegetable or canola oil works best)

Optional Garnishes:

• Chopped Fresh Parsley: For a pop of color
• Dipping Sauces: Such as ranch, marinara, or spicy mustard

Timing

Preparing Philly Cheesesteak Egg Rolls is quick and efficient! Here’s a breakdown of the timing:

• Preparation Time: 20 minutes
• Cooking Time: 10 minutes
• Total Time: 30 minutes

This is significantly less time than the average appetizer recipe, making it a perfect choice for a last-minute gathering!

Step-by-Step Instructions

Step 1: Prepare the Filling

In a large skillet over medium heat, add a tablespoon of oil. Once hot, sauté the diced onion and bell pepper until softened, about 3-4 minutes. Add the sliced ribeye steak, garlic powder, salt, and pepper. Cook until the steak is browned and cooked through, about 5-7 minutes. If you’re using mushrooms, add them in during the last 2 minutes of cooking. Once done, remove from heat and stir in the cheese until melted and well combined.

Step 2: Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface, with one corner pointing toward you. Place about 2-3 tablespoons of the filling in the center of the wrapper. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to seal. Use a little water on the edges to help seal the wrapper.

Step 3: Heat the Oil

In a deep frying pan or pot, heat about 2 inches of oil to 350°F (175°C). You can test the oil by dropping a small piece of egg roll wrapper into it; if it sizzles, it’s ready!

Step 4: Fry the Egg Rolls

Carefully place 3-4 egg rolls in the hot oil, frying them in batches to avoid overcrowding. Fry for about 3-4 minutes, or until golden brown and crispy. Use a slotted spoon to remove them and drain on paper towels.

Step 5: Serve and Enjoy

Serve your Philly Cheesesteak Egg Rolls hot, garnished with chopped parsley and your favorite dipping sauces. Enjoy the crispy exterior and the gooey, cheesy filling!

Nutritional Information

Here’s a breakdown of the nutritional content for one Philly Cheesesteak Egg Roll (based on a recipe yielding 10 rolls):

Nutrient	Amount per Serving
Calories	220
Total Fat	12g
Saturated Fat	5g
Cholesterol	50mg
Sodium	450mg
Total Carbohydrates	20g
Dietary Fiber	1g
Sugars	1g
Protein	10g

Healthier Alternatives for the Recipe

If you’re looking to make your Philly Cheesesteak Egg Rolls a bit healthier, consider these modifications:

• Baked Version: Instead of frying, brush the egg rolls with olive oil and bake at 400°F (200°C) for about 15-20 minutes, turning halfway through.
• Vegetarian Option: Replace the steak with a mix of sautéed vegetables such as zucchini, spinach, and eggplant, along with your favorite cheese.
• Whole Wheat Wrappers: Use whole wheat egg roll wrappers for added fiber and nutrients.

Serving Suggestions

To make your Philly Cheesesteak Egg Rolls even more appealing, consider these serving ideas:

• Platter Presentation: Arrange the egg rolls on a large platter with a variety of dipping sauces for a colorful display.
• Garnish: Sprinkle with fresh herbs like cilantro or chives for a burst of flavor and color.
• Pairing: Serve with a side of sweet potato fries or a fresh salad for a complete meal.

Common Mistakes to Avoid

Here are some common pitfalls when making Philly Cheesesteak Egg Rolls and how to avoid them:

• Overfilling: Avoid overstuffing the egg rolls, as this can cause them to burst during frying. Stick to the recommended amount of filling.
• Not Sealing Properly: Ensure that the edges are sealed well to prevent oil from seeping in. Use water to help seal if necessary.
• Incorrect Oil Temperature: Make sure the oil is at the right temperature before frying. If it’s too cool, the egg rolls will absorb too much oil and become greasy.

Storing Tips for the Recipe

To maintain the freshness and flavor of your Philly Cheesesteak Egg Rolls, follow these storage tips:

• Refrigeration: Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore crispiness.
• Freezing: For longer storage, freeze uncooked egg rolls in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag. They can be cooked directly from frozen; just add a few extra minutes to the frying time.
• Prep Ahead: Prepare the filling a day in advance and store it in the refrigerator. Assemble the egg rolls just before cooking for the best texture.

Conclusion

In summary, Philly Cheesesteak Egg Rolls are a delightful twist on a classic dish that combines savory flavors with a crispy texture. With simple ingredients and straightforward steps, you can create a crowd-pleasing appetizer in no time. Try this recipe today, and don’t forget to share your feedback in the comments or subscribe for more delicious updates!

FAQs

Can I make these egg rolls ahead of time?

Yes! You can prepare the filling and assemble the egg rolls a few hours in advance. Just keep them covered in the refrigerator until you’re ready to fry.

What dipping sauces pair well with these egg rolls?

Popular options include ranch dressing, marinara sauce, spicy mustard, or even a creamy garlic sauce.

Can I bake these egg rolls instead of frying them?

Absolutely! Brush them with oil and bake at 400°F (200°C) for a healthier version.