Did you know that beets are packed with nutrients and have been shown to improve athletic performance and lower blood pressure? If you’re looking for a delicious way to incorporate this superfood into your diet, look no further than Baked Beet & Goat Cheese Tartlets! These elegant tartlets combine the earthy sweetness of beets with the creamy tang of goat cheese, creating a delightful appetizer or light meal that’s sure to impress. In this post, we’ll explore how to make these delectable tartlets, perfect for gatherings or a cozy night in.

Ingredients List

To prepare Baked Beet & Goat Cheese Tartlets, gather the following ingredients:

• 2 large beets, roasted and peeled
• 1 cup goat cheese, softened
• 1/2 cup ricotta cheese
• 1 tablespoon fresh thyme leaves (or 1 teaspoon dried thyme)
• 1 tablespoon honey
• Salt and pepper to taste
• 1 package of pre-made puff pastry (2 sheets)
• 1 egg, beaten (for egg wash)
• 1 tablespoon olive oil (for drizzling)

Substitution Suggestions

• Goat Cheese: Substitute with feta for a sharper flavor.
• Ricotta: Use cream cheese for a richer texture.
• Herbs: Try using fresh rosemary or basil for a different flavor profile.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This ensures that your tartlets will bake evenly and achieve that perfect golden color.

Step 2: Prepare the Beets

Roast the beets in the oven until tender (about 40-50 minutes), or boil them until fork-tender. Let them cool, then peel and dice them into small cubes. The vibrant color of the beets will add a beautiful hue to your tartlets.

Step 3: Make the Filling

In a mixing bowl, combine the goat cheese, ricotta cheese, fresh thyme, honey, salt, and pepper. Mix until smooth and creamy. This filling is the heart of your tartlets, bringing together rich and tangy flavors.

Step 4: Roll Out the Puff Pastry

On a lightly floured surface, roll out the puff pastry sheets to about 1/8 inch thick. Cut them into squares or circles, depending on your preferred tartlet shape. Each piece should be about 4 inches across.

Step 5: Assemble the Tartlets

Place the pastry pieces onto a baking sheet lined with parchment paper. Spoon a generous amount of the cheese filling into the center of each pastry. Top with diced beets, pressing them gently into the filling.

Step 6: Brush with Egg Wash

Using a pastry brush, apply the beaten egg over the edges of the pastry. This will give your tartlets a beautiful golden finish when baked.

Step 7: Bake

Drizzle a little olive oil over the top of each tartlet and bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown. The aroma will be irresistible!

Step 8: Serve and Enjoy

Let the tartlets cool slightly before serving. They can be enjoyed warm or at room temperature, making them a versatile option for any occasion.

Nutritional Information

Here’s a breakdown of the nutritional content for Baked Beet & Goat Cheese Tartlets (per tartlet):

Nutrient	Amount
Calories	180
Total Fat	10g
Saturated Fat	5g
Cholesterol	35mg
Sodium	220mg
Total Carbohydrates	18g
Dietary Fiber	2g
Sugars	3g
Protein	6g

Healthier Alternatives for the Recipe

If you want to make Baked Beet & Goat Cheese Tartlets a bit healthier, consider these alternatives:

• Lower Fat Options: Use low-fat goat cheese and ricotta to reduce calories.
• Whole Wheat Pastry: Opt for whole wheat puff pastry for added fiber.
• Add Greens: Incorporate spinach or arugula into the filling for extra nutrients.

Serving Suggestions

These Baked Beet & Goat Cheese Tartlets are perfect for various occasions. Here are some creative serving ideas:

• Garnish: Top with microgreens or fresh herbs for a pop of color and flavor.
• Pairing: Serve alongside a light salad drizzled with balsamic vinaigrette for a complete meal.
• Presentation: Arrange on a beautiful platter and drizzle with balsamic reduction for an elegant touch.

Common Mistakes to Avoid

To ensure your Baked Beet & Goat Cheese Tartlets turn out perfectly, avoid these common pitfalls:

1. Overfilling: Don’t overfill the tartlets to prevent spillage during baking.
2. Underbaking: Ensure they are baked until golden brown; underbaked pastry can be soggy.
3. Skipping the Egg Wash: This step is crucial for achieving that beautiful golden color.

Storing Tips for the Recipe

To keep your Baked Beet & Goat Cheese Tartlets fresh:

• Refrigeration: Store leftover tartlets in an airtight container in the fridge for up to 3 days.
• Freezing: Freeze unbaked tartlets for up to 2 months. Bake directly from frozen, adding a few extra minutes to the baking time.

Conclusion

In conclusion, Baked Beet & Goat Cheese Tartlets are a delightful and nutritious option for any meal or gathering. With their vibrant colors and rich flavors, they are sure to impress your guests. Try this recipe today and share your experience in the comments below! Don’t forget to subscribe for more delicious updates and recipes!

FAQs

Can I use canned beets for this recipe?

Yes, you can use canned beets, but fresh roasted beets will provide a better texture and flavor.

How do I know when the tartlets are done?

The tartlets are done when the pastry is golden brown and puffed up.

Can I make these tartlets ahead of time?

Absolutely! You can prepare the filling and assemble the tartlets ahead of time, then bake them just before serving