Have you ever craved the savory, melt-in-your-mouth flavor of Longhorn Steakhouse Parmesan Chicken but weren’t sure how to recreate it at home? This beloved dish has become a staple for many, thanks to its delightful combination of crispy chicken, creamy parmesan sauce, and aromatic herbs. According to a recent survey, 65% of diners prefer homemade versions of their favorite restaurant dishes, which shows that cooking at home can be both satisfying and rewarding. In this post, we’ll guide you through making this delicious recipe, ensuring you can enjoy a restaurant-quality meal right in your kitchen.

Ingredients List

To prepare the Longhorn Steakhouse Parmesan Chicken, you’ll need the following ingredients. Each component brings its own unique flavor and texture, making this dish a true delight.

For the Chicken:

• 4 boneless, skinless chicken breasts: Choose organic or free-range for better flavor.
• 1 cup buttermilk: Tenderizes the chicken; you can substitute with plain yogurt mixed with water.
• 1 cup all-purpose flour: The base for breading; consider using whole wheat flour for a healthier option.
• 1 cup breadcrumbs: Use panko for extra crunch or gluten-free breadcrumbs for a gluten-free version.
• ½ cup grated Parmesan cheese: Adds a rich, cheesy flavor; freshly grated cheese works best.
• 1 teaspoon garlic powder: Enhances the flavor profile.
• 1 teaspoon onion powder: Adds depth to the seasoning.
• Salt and pepper to taste: Essential for balancing flavors.
• Vegetable oil for frying: Olive oil can be used for a healthier option.

For the Creamy Parmesan Sauce:

• 1 cup heavy cream: Provides a rich base; substitute with coconut cream for a dairy-free option.
• ½ cup grated Parmesan cheese: For an extra cheesy sauce.
• 1 teaspoon Italian seasoning: A blend of herbs that adds aromatic flavor.
• 1 tablespoon fresh parsley (chopped): For garnish and freshness.

Step-by-Step Instructions

Step 1: Marinate the Chicken

Start by marinating the chicken breasts in buttermilk. This step is crucial as it tenderizes the meat and enhances the flavor. Allow the chicken to marinate for at least 30 minutes in the refrigerator.

Step 2: Prepare the Breading Station

While the chicken is marinating, set up a breading station:

• In one bowl, combine flour, garlic powder, onion powder, salt, and pepper.
• In another bowl, mix breadcrumbs with ½ cup grated Parmesan cheese.

Step 3: Bread the Chicken

After marinating, remove the chicken breasts from the buttermilk, allowing excess to drip off. Dredge each breast in the flour mixture, then dip it back in the buttermilk, and finally coat it with the breadcrumb mixture. Press the breadcrumbs firmly to ensure they adhere well.

Step 4: Heat the Oil

In a large skillet, heat about ½ inch of vegetable oil over medium-high heat. To test if the oil is ready, drop a small piece of bread into the oil; if it sizzles, it’s time to fry.

Step 5: Fry the Chicken

Carefully place the breaded chicken breasts in the hot oil. Fry for about 5-7 minutes on each side, or until golden brown and cooked through (internal temperature should reach 165°F). Avoid overcrowding the pan to ensure even cooking.

Step 6: Make the Creamy Parmesan Sauce

While the chicken is frying, prepare the sauce. In a small saucepan over medium heat, combine heavy cream, ½ cup grated Parmesan cheese, and Italian seasoning. Stir continuously until the cheese melts and the sauce thickens slightly, about 5 minutes. Season with salt and pepper to taste.

Step 7: Serve

Once the chicken is cooked, remove it from the skillet and place it on a paper towel-lined plate to drain excess oil. Serve the chicken hot, drizzled with the creamy Parmesan sauce and garnished with fresh parsley.

Nutritional Information

Understanding the nutritional content of your Longhorn Steakhouse Parmesan Chicken can help you make informed choices. Here’s a breakdown of the nutritional information per serving (assuming 4 servings):

Nutrient	Amount
Calories	520
Protein	40g
Carbohydrates	30g
Fat	28g
Fiber	1g
Sugar	2g
Sodium	800mg

This dish is rich and satisfying, perfect for a special dinner or family gathering.

Conclusion

In conclusion, the Longhorn Steakhouse Parmesan Chicken is an easy-to-follow recipe that allows you to bring the flavors of your favorite restaurant into your home. With its crispy exterior and creamy sauce, this dish is sure to impress your family and friends. We invite you to try this recipe and share your feedback in the comments below. Don’t forget to subscribe for more delicious recipes and updates!

FAQs

Q1: Can I use chicken thighs instead of breasts?

A: Yes, chicken thighs can be used for a juicier result. Just adjust the cooking time accordingly, as thighs may take a bit longer.

Q2: How can I make this dish healthier?

A: To make it healthier, consider baking the chicken instead of frying. Coat the chicken in breadcrumbs and bake at 400°F (200°C) for about 20-25 minutes.

Q3: Can I prepare the sauce ahead of time?

A: Yes, you can prepare the sauce in advance. Just reheat it gently before serving, adding a splash of cream if it thickens too much.