Have you ever found yourself craving a warm, hearty soup that requires minimal effort but delivers maximum flavor? If so, you’re not alone! Many home cooks seek out recipes that are both simple and satisfying, particularly during chilly months or busy weeknights. Enter the Easy Rotisserie Chicken Gnocchi Soup—a delightful dish that combines tender gnocchi, succulent rotisserie chicken, and a medley of vegetables in a creamy broth. This recipe not only saves you time but also turns leftover chicken into a comforting meal your family will love.

In this post, we’ll guide you through the process of making this delicious soup, explore its nutritional benefits, and provide tips for customization. Let’s dive into the world of easy cooking with our Easy Rotisserie Chicken Gnocchi Soup!

Ingredients List

Creating a flavorful Easy Rotisserie Chicken Gnocchi Soup starts with the right ingredients. Here’s what you’ll need:

Main Ingredients:

• 2 cups rotisserie chicken, shredded (about one medium chicken)
• 1 package (16 oz) gnocchi (fresh or frozen)
• 1 tablespoon olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 4 cups chicken broth (low-sodium recommended)
• 1 cup heavy cream (or half-and-half for a lighter option)
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Suggested Substitutions:

• Gnocchi: Substitute with gluten-free gnocchi or pasta of choice.
• Heavy cream: Use coconut milk or almond milk for a dairy-free version.
• Vegetables: Add spinach, kale, or bell peppers for extra nutrients and flavor.

Step-by-Step Instructions

Step 1: Sauté the Vegetables

1. In a large pot, heat 1 tablespoon of olive oil over medium heat.
2. Add the diced onion and sauté for about 3-4 minutes until translucent.
3. Stir in the minced garlic, sliced carrots, and sliced celery. Cook for an additional 5 minutes, stirring occasionally.

Step 2: Add the Broth and Seasonings

1. Pour in the 4 cups of chicken broth and bring the mixture to a boil.
2. Add the dried thyme, dried oregano, salt, and pepper. Stir well to combine.

Step 3: Cook the Gnocchi

1. Once the broth is boiling, add the gnocchi to the pot.
2. Cook according to package instructions (usually about 2-3 minutes for fresh gnocchi or 5-7 minutes for frozen).

Step 4: Stir in the Chicken and Cream

1. After the gnocchi is cooked, reduce the heat to low.
2. Stir in the shredded rotisserie chicken and 1 cup of heavy cream.
3. Allow the soup to simmer for another 5 minutes until heated through.

Step 5: Serve

1. Ladle the soup into bowls and garnish with fresh parsley.
2. Serve hot with crusty bread or a side salad for a complete meal.

Nutritional Information

Here’s a comprehensive look at the nutritional content of the Easy Rotisserie Chicken Gnocchi Soup per serving (approximately 1 cup):

Nutrient	Amount
Calories	350
Total Fat	18g
Saturated Fat	10g
Cholesterol	80mg
Sodium	800mg
Total Carbohydrates	30g
Dietary Fiber	2g
Sugars	2g
Protein	20g

Nutritional Insights

This soup is rich in protein from the rotisserie chicken and provides a comforting dose of carbohydrates from the gnocchi, making it a well-rounded meal.

Healthier Alternatives for the Recipe

If you’re looking to make your Easy Rotisserie Chicken Gnocchi Soup even healthier, consider these modifications:

• Reduce the cream: Use Greek yogurt instead of heavy cream for a protein boost and lower fat content.
• Add more vegetables: Incorporate zucchini, green beans, or mushrooms to increase fiber and nutrients.
• Use whole grain gnocchi: Opt for whole grain or vegetable-based gnocchi for added fiber and nutrients.

Serving Suggestions

To make your Easy Rotisserie Chicken Gnocchi Soup even more inviting, consider these serving suggestions:

• Crusty Bread: Serve with a slice of sourdough or a warm baguette for dipping.
• Salad: Pair with a fresh garden salad drizzled with vinaigrette for a balanced meal.
• Herb Infusion: Sprinkle with fresh herbs like basil or dill for a burst of flavor.

Common Mistakes to Avoid

To ensure your soup turns out perfectly, here are some common pitfalls to avoid:

• Overcooking the gnocchi: Follow the package instructions carefully to prevent mushy gnocchi.
• Skipping the sauté step: Sautéing the vegetables enhances their flavor and adds depth to the soup.
• Not seasoning adequately: Taste and adjust the seasoning as needed. A little salt and pepper can make a big difference!

Storing Tips for the Recipe

To keep your Easy Rotisserie Chicken Gnocchi Soup fresh and delicious, follow these storing tips:

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freeze: For longer storage, freeze portions in freezer-safe containers for up to 3 months. Reheat on the stovetop or microwave.
• Prep Ahead: Chop vegetables ahead of time and store them in the fridge to save time on cooking day.

Conclusion

In summary, the Easy Rotisserie Chicken Gnocchi Soup is a quick, delicious, and comforting dish that anyone can prepare in under 30 minutes. With its rich flavors and satisfying ingredients, it’s perfect for busy weeknights or cozy weekends. We invite you to try this recipe, share your feedback in the comments, and subscribe for more delicious updates!

FAQs

1. Can I use leftover chicken instead of rotisserie chicken?

Yes! Any cooked chicken works great in this recipe, making it a perfect way to use leftovers.

2. Is this soup gluten-free?

If you use gluten-free gnocchi, the soup can easily be made gluten-free.

3. Can I make this soup in advance?

Absolutely! The soup can be made ahead of time and stored in the refrigerator or freezer.