Have you ever wondered how to combine the nostalgic flavors of campfire s’mores with the comforting warmth of a cobbler? S’mores Cobbler is the answer! This delightful dessert not only satisfies your sweet tooth but also brings a sense of nostalgia that can transport you back to summer nights spent around the fire. According to a survey, 74% of dessert lovers prefer indulgent, comforting desserts like cobblers and crumbles, making this recipe a must-try. In this post, we’ll explore how to create a delicious S’mores Cobbler that will impress your family and friends.

Ingredients List

Creating the perfect S’mores Cobbler requires a harmonious blend of ingredients. Here’s what you’ll need:

For the Cobbler:

• 2 cups graham cracker crumbs: These provide that classic s’mores base.
• 1/2 cup unsweetened cocoa powder: For a rich chocolate flavor.
• 1/2 cup granulated sugar: To sweeten the cobbler.
• 1 teaspoon baking powder: For that fluffy texture.
• 1/2 teaspoon salt: To balance the sweetness.
• 1 cup milk: Whole or almond milk works well.
• 1/4 cup unsalted butter, melted: Adds richness and flavor.
• 1 teaspoon vanilla extract: For aromatic sweetness.

For the Filling:

• 1 cup semi-sweet chocolate chips: The heart of the s’mores experience.
• 1 cup mini marshmallows: For that gooey, melty texture.
• 1 cup chopped milk chocolate bars: To enhance the chocolate flavor.
• 1/2 cup crushed graham crackers: For topping and added crunch.

Suggested Substitutions:

• Cocoa Powder: Use dark cocoa for a more intense chocolate flavor.
• Milk: Substitute with oat milk or coconut milk for a dairy-free option.
• Butter: Coconut oil can be used for a vegan alternative.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). This ensures that your cobbler bakes evenly and thoroughly.

Step 2: Prepare the Cobbler Mixture

In a large mixing bowl, combine graham cracker crumbs, cocoa powder, sugar, baking powder, and salt. Mix well to ensure an even distribution of dry ingredients.

Step 3: Add Wet Ingredients

Pour in the milk, melted butter, and vanilla extract. Stir until just combined. The mixture will be thick and slightly lumpy, which is perfect!

Step 4: Transfer to Baking Dish

Grease a 9×13 inch baking dish and pour the cobbler mixture into it, spreading it evenly across the bottom.

Step 5: Layer the Filling

Sprinkle the semi-sweet chocolate chips, chopped milk chocolate bars, and mini marshmallows evenly over the top of the cobbler mixture. Then, sprinkle the crushed graham crackers on top for added texture.

Step 6: Bake

Place the baking dish in the preheated oven and bake for 30 minutes. The cobbler should be set and the marshmallows golden and bubbly.

Step 7: Cool and Serve

Once baked, remove the cobbler from the oven and let it cool for about 10 minutes. This allows the flavors to meld and makes it easier to serve.

Nutritional Information

Here’s a breakdown of the nutritional content per serving (based on 12 servings):

Nutrient	Amount
Calories	290
Total Fat	14g
Saturated Fat	8g
Cholesterol	30mg
Sodium	150mg
Total Carbohydrates	39g
Dietary Fiber	2g
Sugars	20g
Protein	4g

These values highlight the indulgent nature of this dessert, making it a special treat to enjoy occasionally!

Healthier Alternatives for the Recipe

If you’re looking to make your S’mores Cobbler a bit healthier without sacrificing flavor, consider these modifications:

• Reduce Sugar: Cut down the granulated sugar to 1/3 cup or use a sugar substitute like stevia.
• Whole Wheat Flour: Substitute half of the graham cracker crumbs with whole wheat flour for added fiber.
• Add Nuts: Incorporate chopped nuts like walnuts or pecans for healthy fats and crunch.

Serving Suggestions

Here are some creative serving suggestions to elevate your S’mores Cobbler experience:

• A La Mode: Serve warm with a scoop of vanilla ice cream for a classic dessert pairing.
• Drizzle with Chocolate Sauce: Add a drizzle of chocolate sauce on top for extra indulgence.
• Fresh Berries: Serve alongside fresh raspberries or strawberries to add a tart contrast to the sweetness.

Common Mistakes to Avoid

To ensure your S’mores Cobbler turns out perfectly, avoid these common pitfalls:

• Overmixing the Batter: Stir just until combined to maintain a tender texture.
• Using Cold Ingredients: Ensure your butter is melted and milk is at room temperature for the best results.
• Not Letting It Cool: Allow the cobbler to cool slightly before serving to help it set and make it easier to scoop.

Storing Tips for the Recipe

To keep your S’mores Cobbler fresh and delicious, follow these storage tips:

• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Reheat individual portions in the microwave for about 30 seconds or until warmed through.
• Freezing: For longer storage, freeze the cobbler in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.

Conclusion

In summary, S’mores Cobbler is a delightful dessert that combines the best of both worlds: the gooey, chocolatey goodness of s’mores and the comforting warmth of a cobbler. With easy-to-follow steps and a quick preparation time, this treat is perfect for any occasion. Try this recipe today, and don’t forget to share your feedback in the comments section or subscribe for more delicious updates!

FAQs

1. Can I make S’mores Cobbler ahead of time?

Yes, you can prepare the cobbler mixture ahead of time and store it in the refrigerator. Bake it fresh when you’re ready to serve!

2. What can I use instead of chocolate chips?

You can use butterscotch chips, white chocolate chips, or even peanut butter chips for a fun twist.

3. Can I make this recipe gluten-free?

Absolutely! Use gluten-free graham crackers and ensure that all other ingredients are gluten-free.