Have you ever wondered how a single dish can bring the comforting warmth of Southern cuisine into your home while also tantalizing your taste buds with a spicy kick? The Irresistible Spicy Southern Chicken Spaghetti Casserole is just that dish. This recipe combines tender chicken, zesty spices, and hearty spaghetti into a delightful casserole that’s perfect for family gatherings or a cozy weeknight dinner. With its rich flavors and creamy texture, it challenges the notion that casseroles are bland and boring. Let’s dive into this flavorful journey!
Ingredients List
To create your Irresistible Spicy Southern Chicken Spaghetti Casserole, gather the following ingredients:
- 2 cups cooked chicken (shredded; rotisserie chicken works great)
- 8 ounces spaghetti (or your favorite pasta)
- 1 can (10.5 ounces) cream of chicken soup (or a homemade equivalent)
- 1 cup sour cream (for creaminess)
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 cup diced tomatoes (drained, canned or fresh)
- 1/2 cup chopped green bell pepper (for crunch)
- 1/2 cup chopped onion (for sweetness)
- 1-2 tablespoons hot sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika (for depth of flavor)
- Salt and pepper (to taste)
- Fresh parsley (for garnish)
Substitutions: You can use whole wheat spaghetti for a healthier option or swap sour cream for Greek yogurt for a tangy twist
Step-by-Step Instructions
Step 1: Cook the Pasta
Begin by boiling a large pot of salted water. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.
Step 2: Prepare the Chicken Mixture
In a large mixing bowl, combine the shredded chicken, cream of chicken soup, sour cream, diced tomatoes, green bell pepper, onion, hot sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well until all ingredients are evenly incorporated.
Step 3: Combine with Pasta
Add the cooked spaghetti to the chicken mixture. Gently fold everything together until the pasta is fully coated with the creamy sauce.
Step 4: Assemble the Casserole
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish. Pour the spaghetti and chicken mixture into the dish, spreading it evenly. Top with shredded cheddar cheese.
Step 5: Bake
Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden brown.
Step 6: Garnish and Serve
Once out of the oven, let the casserole cool for a few minutes. Garnish with fresh parsley before serving.

Nutritional Information
Understanding the nutritional value of your meals can help you make informed choices. Here’s the breakdown for one serving of the Irresistible Spicy Southern Chicken Spaghetti Casserole (serves 8):
Nutrient | Amount per Serving |
---|---|
Calories | 450 |
Protein | 30g |
Carbohydrates | 40g |
Fat | 20g |
Fiber | 3g |
Sodium | 800mg |
Note: These values may vary based on specific ingredients used.
Healthier Alternatives for the Recipe
If you’re looking to make your casserole a bit healthier, consider these substitutions:
- Whole Wheat Pasta:Â Offers more fiber and nutrients.
- Low-Fat Cream of Chicken Soup:Â Reduces calories and fat content.
- Greek Yogurt:Â Use instead of sour cream for added protein.
- Add Vegetables:Â Incorporate spinach, zucchini, or mushrooms for extra vitamins and minerals.
Serving Suggestions
The Irresistible Spicy Southern Chicken Spaghetti Casserole pairs beautifully with:
- Garlic Bread:Â For a classic side that complements the dish.
- Mixed Green Salad:Â A refreshing contrast to the richness of the casserole.
- Pickled Jalapeños: For those who crave an extra kick.
Feel free to personalize your serving style with colorful garnishes or additional sides!
Common Mistakes to Avoid
To ensure your casserole turns out perfectly every time, keep these common pitfalls in mind:
- Overcooking the Pasta:Â Cook it al dente, as it will continue to cook in the oven.
- Not Draining Tomatoes:Â Excess liquid can make the casserole soupy.
- Skipping the Resting Time:Â Allowing it to sit for a few minutes after baking helps it set and makes serving easier.
Storing Tips for the Recipe
To store leftovers or prep ahead:
- Refrigeration:Â Store in an airtight container for up to 3 days.
- Freezing:Â For longer storage, freeze portions in airtight containers for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheating: Warm in the oven at 350°F (175°C) until heated through, or microwave individual portions.
Conclusion
In summary, the Irresistible Spicy Southern Chicken Spaghetti Casserole is a delicious, comforting dish that’s perfect for any occasion. With its creamy texture and spicy kick, it’s sure to become a family favorite. Try this recipe today and let us know your thoughts in the comments! Don’t forget to subscribe for more delicious updates.
FAQs
Can I use frozen chicken?
Yes, you can use frozen chicken. Just ensure it’s fully cooked before shredding.
How can I make this dish vegetarian?
You can substitute the chicken with a mix of your favorite vegetables and use vegetable broth instead of cream soup.
Can I prepare this casserole ahead of time?
Absolutely! You can assemble the casserole a day in advance and bake it when ready to serve.

Irresistible Spicy Southern Chicken Spaghetti Casserole
Ingredients
- 2 cups cooked chicken (shredded)
- 8 ounces spaghetti (or your favorite pasta)
- 1 can (10.5 ounces) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese (plus extra for topping)
- 1 cup diced tomatoes (drained)
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1-2 tablespoons hot sauce (adjust to taste)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley (for garnish)
Instructions
- Cook the Pasta:Â Boil salted water and cook spaghetti until al dente. Drain and set aside.
- Prepare the Chicken Mixture:Â In a bowl, combine shredded chicken, cream of chicken soup, sour cream, diced tomatoes, green bell pepper, onion, hot sauce, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well.
- Combine with Pasta:Â Fold the cooked spaghetti into the chicken mixture until well combined.
- Assemble the Casserole: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish and pour in the mixture. Top with shredded cheddar cheese.
- Bake:Â Cover with foil and bake for 30 minutes. Remove foil and bake for an additional 10 minutes until cheese is bubbly and golden.
- Serve:Â Let cool for a few minutes, garnish with fresh parsley, and enjoy!
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