Have you ever wondered how to create a dish that not only tantalizes your taste buds but also impresses your guests? The answer lies in the Irresistible Chicken Kofta with Creamy Garlic Yogurt Sauce Recipe. This dish combines the fragrant spices of Middle Eastern cuisine with the creamy richness of yogurt, resulting in a flavor explosion that’s hard to resist. With its juicy chicken kofta and velvety sauce, this recipe is perfect for any occasion. In fact, did you know that chicken kofta is a popular choice for healthy eating, as it is high in protein and low in carbs? Let’s dive into this delicious recipe that will elevate your cooking game.
Ingredients List
To make your Irresistible Chicken Kofta with Creamy Garlic Yogurt Sauce, gather the following ingredients:
- For the Kofta:
- 1 lb. ground chicken
- 1 small onion, finely grated
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional for heat)
- 1 tablespoon olive oil (for grilling)
- For the Creamy Garlic Yogurt Sauce:
- 1 cup plain Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh dill or mint for garnish (optional)
Substitutions:
- Ground Chicken:Â You can substitute with ground turkey or lean beef for a different flavor profile.
- Greek Yogurt:Â Use dairy-free yogurt for a vegan option.
- Spices:Â Feel free to adjust the spices based on your preference; adding cinnamon can give an interesting twist!
Step-by-Step Instructions
Step 1: Prepare the Kofta Mixture
In a large bowl, combine the ground chicken, grated onion, minced garlic, chopped parsley, cumin, coriander, paprika, salt, black pepper, and cayenne pepper (if using). Mix thoroughly until all ingredients are well incorporated. This step is crucial for ensuring that the flavors meld together beautifully.
Step 2: Shape the Kofta
With wet hands, take a portion of the mixture and shape it into oval patties or logs, about 2-3 inches long. This shape allows for even cooking and makes them easy to grill or bake.
Step 3: Cook the Kofta
Heat olive oil in a grill pan or skillet over medium-high heat. Add the kofta and cook for about 5-7 minutes on each side, or until they are golden brown and cooked through. Alternatively, you can bake them at 400°F (200°C) for 20 minutes if you prefer a healthier option.
Step 4: Prepare the Creamy Garlic Yogurt Sauce
While the kofta is cooking, whisk together the Greek yogurt, minced garlic, lemon juice, salt, and pepper in a small bowl. Adjust the seasoning to your taste. This sauce adds a refreshing contrast to the savory kofta.
Step 5: Serve
Once the kofta is cooked, serve them warm with a generous drizzle of the creamy garlic yogurt sauce on top. Garnish with fresh dill or mint for a pop of color and flavor.

Nutritional Information
Here’s a breakdown of the nutritional information for one serving of Irresistible Chicken Kofta with Creamy Garlic Yogurt Sauce:
Nutrient | Amount per Serving |
---|---|
Calories | 350 |
Total Fat | 15g |
Saturated Fat | 3g |
Carbohydrates | 6g |
Fiber | 1g |
Sugars | 3g |
Protein | 40g |
This dish is not only delicious but also packed with protein, making it a great option for those seeking a healthy meal.
Healthier Alternatives for the Recipe
If you’re looking to enhance the nutritional profile of your Irresistible Chicken Kofta with Creamy Garlic Yogurt Sauce, consider these alternatives:
- Lean Meat:Â Use ground turkey or chicken breast to reduce fat content.
- Yogurt Options:Â Opt for low-fat or non-fat Greek yogurt to lower calories.
- Add Vegetables:Â Incorporate finely grated zucchini or carrots into the kofta mixture for added moisture and nutrients.
Serving Suggestions
The Irresistible Chicken Kofta with Creamy Garlic Yogurt Sauce can be served in various delightful ways:
- With Pita Bread:Â Serve the kofta in warm pita bread with lettuce, tomatoes, and the garlic yogurt sauce for a delicious wrap.
- On a Salad:Â Place the kofta on a bed of mixed greens with cucumbers, cherry tomatoes, and a drizzle of the yogurt sauce for a refreshing salad.
- With Rice or Quinoa: Pair the kofta with fluffy rice or quinoa for a complete meal that’s filling and satisfying.
Common Mistakes to Avoid
When making your Irresistible Chicken Kofta with Creamy Garlic Yogurt Sauce, keep these common pitfalls in mind:
- Overmixing the Meat:Â Mixing the meat too much can lead to tough kofta. Aim for just enough mixing to combine the ingredients.
- Undercooking the Kofta: Ensure the kofta is cooked through to avoid any food safety issues. Use a meat thermometer to check for an internal temperature of 165°F (75°C).
- Skipping the Sauce: The creamy garlic yogurt sauce is essential for balancing flavors; don’t skip it!
Storing Tips for the Recipe
To keep your Irresistible Chicken Kofta with Creamy Garlic Yogurt Sauce fresh:
- Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: Freeze the uncooked kofta for up to 3 months. Thaw in the fridge before cooking.
- Sauce Storage: The yogurt sauce can be refrigerated for up to 5 days. Stir well before serving again.
Conclusion
In summary, the Irresistible Chicken Kofta with Creamy Garlic Yogurt Sauce Recipe is a flavorful and nutritious dish that brings the essence of Middle Eastern cuisine to your table. With its easy preparation and delightful taste, it’s a must-try for any home cook. We invite you to try this recipe, share your feedback in the review section, or leave a comment on our blog. Don’t forget to subscribe for more delicious updates!
FAQs
Q1: Can I make kofta ahead of time?
A: Yes! You can prepare the kofta mixture and shape them ahead of time. Store them in the refrigerator for up to 24 hours before cooking.
Q2: Is this recipe gluten-free?
A: Yes! As long as you use gluten-free yogurt, this recipe is naturally gluten-free.
Q3: Can I bake the kofta instead of frying?
A: Absolutely! Baking is a healthier option and will still yield delicious results.

Chicken Kofta with Creamy Garlic Yogurt Sauce Recipe
Ingredients
- 1 lb. ground chicken
- 1 small onion, finely grated
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1 tablespoon olive oil (for grilling)
- For the Creamy Garlic Yogurt Sauce:
- 1 cup plain Greek yogurt
- 2 cloves garlic, minced
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh dill or mint for garnish (optional)
Instructions
- Prepare the Kofta Mixture:Â In a large bowl, combine ground chicken, grated onion, minced garlic, parsley, cumin, coriander, paprika, salt, black pepper, and cayenne. Mix until well combined.
- Shape the Kofta:Â With wet hands, shape the mixture into oval patties or logs, about 2-3 inches long.
- Cook the Kofta:Â Heat olive oil in a grill pan over medium-high heat. Cook the kofta for about 5-7 minutes on each side until golden brown and cooked through.
- Prepare the Sauce:Â In a small bowl, whisk together Greek yogurt, minced garlic, lemon juice, salt, and pepper. Adjust seasoning to taste.
- Serve:Â Serve the kofta warm with a drizzle of the creamy garlic yogurt sauce on top, garnished with dill or mint if desired.
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