Apple Cider Cookies are a delightful fall treat that combines the warm flavors of apple cider, cinnamon, and nutmeg into soft, chewy cookies. These cookies are perfect for enjoying with a warm beverage or as a sweet addition to any autumn gathering!
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 cup apple cider (preferably concentrated)
For the Topping (optional):
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Timing
Making Apple Cider Cookies takes about 15 minutes for preparation and 10-12 minutes for baking.
Instructions
Step 1: Prepare the Dough
- Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the apple cider until fully incorporated.
Step 2: Shape and Bake the Cookies
- Scoop Dough: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Optional Topping: If desired, mix the granulated sugar and cinnamon in a small bowl and sprinkle a little on top of each cookie before baking.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. The cookies may look slightly underbaked but will firm up as they cool.
Step 3: Cool and Serve
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy: Serve warm or at room temperature, and enjoy the delicious flavors of apple cider!
Nutritional Information
Here’s a quick overview of the nutritional content of Apple Cider Cookies (per cookie, based on 24 cookies):
| Nutrient | Amount per Cookie |
|---|---|
| Calories | 150 |
| Protein | 2g |
| Fat | 6g |
| Carbohydrates | 23g |
| Sugar | 8g |
Tips for Customization
- Add-ins: Incorporate chopped nuts (like walnuts or pecans), raisins, or dried cranberries for added texture and flavor.
- Glaze Option: Drizzle a simple glaze made of powdered sugar and apple cider over the cooled cookies for extra sweetness.
- Spice Variations: Experiment with other spices like ginger or allspice for a different flavor profile.
Storage Instructions
Store any leftover cookies in an airtight container at room temperature for up to 3 days. For longer storage, freeze the cookies for up to 2 months.
Conclusion
Apple Cider Cookies are a delightful treat that captures the essence of fall in every bite. Soft, chewy, and bursting with flavor, these cookies are sure to become a favorite during the autumn season!
FAQs
Can I use store-bought apple cider?
Yes, store-bought apple cider works perfectly for this recipe!
Are these cookies suitable for freezing?
Yes, these cookies freeze well. Just ensure they are completely cooled before storing them in an airtight container or freezer bag.
Apple Cider Cookies Recipe
Ingredients
- For the Cookies
- • 1 cup unsalted butter, softened
- • 1 cup brown sugar, packed
- • 1/2 cup granulated sugar
- • 1 large egg
- • 1 teaspoon vanilla extract
- • 2 1/2 cups all-purpose flour
- • 1 teaspoon baking soda
- • 1/2 teaspoon baking powder
- • 1 teaspoon ground cinnamon
- • 1/2 teaspoon ground nutmeg
- • 1/2 teaspoon salt
- • 1/2 cup apple cider (preferably concentrated)
- For the Topping (optional)
- • 1/4 cup granulated sugar
- • 1 teaspoon ground cinnamon
Instructions
Step 1: Prepare the Dough
- Preheat Oven: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add Egg and Vanilla: Beat in the egg and vanilla extract until well combined.
- Mix Dry Ingredients: In another bowl, whisk together the flour, baking soda, baking powder, cinnamon, nutmeg, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the apple cider until fully incorporated.
Step 2: Shape and Bake the Cookies
- Scoop Dough: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Optional Topping: If desired, mix the granulated sugar and cinnamon in a small bowl and sprinkle a little on top of each cookie before baking.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are set. The cookies may look slightly underbaked but will firm up as they cool.
Step 3: Cool and Serve
- Cool: Remove the cookies from the oven and let them cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy: Serve warm or at room temperature, and enjoy the delicious flavors of apple cider!
