Apple Rose Tart is a stunning dessert that combines the flavors of sweet apples with a buttery tart crust, creating a beautiful presentation that resembles a bouquet of roses. This elegant tart is perfect for special occasions or simply to impress your family and friends.

Ingredients

For the Tart Crust:

• 1 1/4 cups all-purpose flour
• 1/4 cup powdered sugar
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (cold, cubed)
• 1 large egg yolk
• 2-3 tablespoons cold water

For the Apple Filling:

• 3-4 medium apples (such as Granny Smith or Honeycrisp, thinly sliced)
• 2 tablespoons lemon juice
• 1/4 cup granulated sugar (adjust based on apple sweetness)
• 1 teaspoon ground cinnamon
• 2 tablespoons butter (melted)

For the Glaze (optional):

• 1/4 cup apricot jam
• 1 tablespoon water

Timing

Making Apple Rose Tart takes about 30 minutes for preparation, 30-40 minutes for baking, and 1 hour for cooling.

Instructions

Step 1: Prepare the Tart Crust

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Mix Dry Ingredients: In a mixing bowl, combine the flour, powdered sugar, and salt.
3. Cut in Butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
4. Add Egg Yolk: Stir in the egg yolk and cold water, one tablespoon at a time, until the dough comes together.
5. Chill Dough: Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Apple Filling

1. Slice Apples: Thinly slice the apples and place them in a bowl.
2. Add Lemon Juice: Drizzle the lemon juice over the apples to prevent browning.
3. Mix Sugar and Cinnamon: In a separate bowl, combine the granulated sugar and cinnamon. Sprinkle over the apples and toss to coat.

Step 3: Roll Out the Tart Crust

1. Roll Dough: On a floured surface, roll out the chilled tart dough into a circle about 1/8 inch thick.
2. Transfer to Tart Pan: Carefully transfer the dough to a tart pan (9-inch) and press it into the bottom and sides. Trim any excess dough.

Step 4: Assemble the Tart

1. Layer Apples: Starting from the outer edge, arrange the apple slices in overlapping circles to create a rose pattern. Continue layering until the center is filled.
2. Brush with Butter: Drizzle the melted butter over the arranged apples.

Step 5: Bake the Tart

1. Bake: Place the tart in the preheated oven and bake for 30-40 minutes, or until the apples are tender and the crust is golden brown.
2. Cool: Allow the tart to cool for about 15 minutes before removing it from the tart pan.

Step 6: Prepare the Glaze (Optional)

1. Heat Jam: In a small saucepan, combine the apricot jam and water. Heat over low heat until melted and smooth.
2. Glaze Tart: Brush the warm glaze over the apples for a shiny finish.

Step 7: Serve

1. Slice and Enjoy: Slice the tart and serve warm or at room temperature. It pairs beautifully with whipped cream or vanilla ice cream!

Step 8: Dig In

1. Savor the Flavor: Enjoy the delightful combination of flaky crust, sweet apples, and the elegant presentation of this Apple Rose Tart!

Nutritional Information

Here’s a quick overview of the nutritional content of Apple Rose Tart (per slice, based on 12 servings):

Nutrient	Amount per Serving
Calories	220
Protein	2g
Fat	10g
Carbohydrates	33g
Fiber	2g
Sugar	10g

Tips for Customization

• Apple Varieties: Experiment with different apple varieties for varying flavors and textures, such as Fuji, Gala, or Braeburn.
• Spices: Add a pinch of nutmeg or allspice to the sugar mixture for extra warmth.
• Serving Suggestions: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for added indulgence.

Conclusion

Apple Rose Tart is a beautiful and delicious dessert that showcases the natural beauty of apples in a stunning presentation. Perfect for any occasion, this tart is sure to impress with its elegance and flavor! Enjoy this delightful recipe!