Applebee’s Fiesta Lime Chicken Copycat Recipe
Have you ever craved the zesty flavors of Applebee’s Fiesta Lime Chicken but wished you could recreate that delicious dish at home? Applebee’s Fiesta Lime Chicken Copycat is not just a meal; it’s an experience that combines succulent chicken with vibrant flavors, making it a favorite for many. According to recent surveys, over 70% of diners prefer homemade versions of their favorite restaurant dishes, and this recipe offers a fantastic way to enjoy that restaurant-quality taste without leaving your kitchen. Let’s dive into how you can whip up this delightful dish in no time!
Ingredients List
To create your own Applebee’s Fiesta Lime Chicken Copycat, gather the following ingredients:
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup lime juice (freshly squeezed for the best flavor)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
For the Toppings:
- 1 cup shredded cheddar cheese
- 1 cup tortilla strips
- 1/2 cup pico de gallo (fresh salsa)
- 1/4 cup fresh cilantro, chopped
- Lime wedges for garnish
Substitution Suggestions:
- Chicken: You can use chicken thighs for a juicier option.
- Cheese: Swap cheddar for Monterey Jack or pepper Jack for extra spice.
- Tortilla Strips: Crushed corn chips can be a delightful alternative.
Step-by-Step Instructions
Step 1: Marinate the Chicken
In a bowl, combine lime juice, olive oil, garlic powder, onion powder, cumin, paprika, salt, and pepper. Add the chicken breasts, ensuring they are well-coated. Cover and marinate for at least 30 minutes (or up to 4 hours for more flavor).
Step 2: Preheat the Grill
While the chicken is marinating, preheat your grill or grill pan over medium-high heat. This ensures those beautiful grill marks and smoky flavor.
Step 3: Grill the Chicken
Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C).
Step 4: Add Cheese and Toppings
During the last few minutes of grilling, sprinkle shredded cheddar cheese on top of the chicken. Close the grill lid to melt the cheese perfectly.
Step 5: Assemble the Dish
Once the chicken is cooked, remove it from the grill. Top with pico de gallo, tortilla strips, and chopped cilantro. Serve with lime wedges on the side for an extra zing.
Tips:
- For added flavor, consider basting the chicken with some of the marinade while grilling (but discard any leftover marinade to avoid contamination).
- Let the chicken rest for a few minutes before slicing to retain its juices.

Nutritional Information
Here’s a breakdown of the nutritional content per serving (based on 4 servings):
Nutrient | Amount per Serving |
---|---|
Calories | 350 |
Total Fat | 15g |
Saturated Fat | 7g |
Cholesterol | 100mg |
Sodium | 450mg |
Total Carbohydrates | 20g |
Dietary Fiber | 2g |
Sugars | 3g |
Protein | 34g |
Data Insights:
This dish is high in protein and moderate in calories, making it a satisfying meal option.
Healthier Alternatives for the Recipe
Looking to lighten up your Applebee’s Fiesta Lime Chicken Copycat? Here are some suggestions:
- Use Skinless Chicken Thighs: They are juicier and can be a healthier alternative.
- Reduce Cheese: Use half the amount of cheese or opt for a low-fat version.
- Add More Veggies: Serve with a side of grilled vegetables or a fresh salad to increase fiber and nutrients.
Serving Suggestion
To elevate your dining experience, consider these serving suggestions:
- With Rice or Quinoa: Serve the chicken over a bed of cilantro-lime rice or quinoa for a complete meal.
- Taco Night Twist: Shred the chicken and serve it in corn tortillas with avocado and lime for a fun taco night.
- Pair with a Salad: A fresh garden salad with a light vinaigrette complements the flavors beautifully.
Common Mistakes to Avoid
- Overcooking the Chicken: Keep an eye on the grill to avoid dry chicken. Use a meat thermometer for precision.
- Skipping the Marinade: Marinating is key to infusing flavor; don’t rush this step!
- Neglecting to Rest: Allow the chicken to rest post-grilling to retain moisture.
Storing Tips for the Recipe
To keep your Applebee’s Fiesta Lime Chicken Copycat fresh:
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze portions in freezer-safe bags for up to 3 months. Thaw in the fridge before reheating.
- Reheating: Gently reheat in the oven or microwave to maintain texture.
Conclusion
In summary, this Applebee’s Fiesta Lime Chicken Copycat recipe allows you to enjoy a restaurant favorite in the comfort of your home. With its vibrant flavors and easy preparation, it’s a must-try for any chicken lover. We invite you to give this recipe a shot, and don’t forget to share your feedback in the comments below or subscribe for more delicious updates!
FAQs
1. Can I make this dish in the oven?
Yes! Bake the marinated chicken at 375°F (190°C) for about 25-30 minutes or until cooked through.
2. Is this recipe gluten-free?
Yes, as long as you use gluten-free tortilla strips and ensure no cross-contamination occurs.
3. Can I use a different type of cheese?
Absolutely! Feel free to experiment with different cheeses like pepper jack or mozzarella for a unique twist.

Applebee’s Fiesta Lime Chicken Copycat Recipe
Ingredients
- For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 cup lime juice (freshly squeezed)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- For the Toppings:
- 1 cup shredded cheddar cheese
- 1 cup tortilla strips
- 1/2 cup pico de gallo (fresh salsa)
- 1/4 cup fresh cilantro, chopped
- Lime wedges for garnish
Instructions
- Marinate the Chicken: In a bowl, combine lime juice, olive oil, garlic powder, onion powder, cumin, paprika, salt, and pepper. Add chicken breasts and marinate for at least 30 minutes.
- Preheat the Grill: Preheat your grill or grill pan over medium-high heat.
- Grill the Chicken: Remove chicken from marinade and grill for about 6-7 minutes per side, until the internal temperature reaches 165°F (75°C).
- Add Cheese and Toppings: During the last few minutes of grilling, sprinkle cheddar cheese on top to melt.
- Assemble the Dish: Top the grilled chicken with pico de gallo, tortilla strips, and cilantro. Serve with lime wedges.
Notes
- Refrigeration: Store leftovers in an airtight container for up to 3 days.
- Freezing: Freeze portions in freezer-safe bags for up to 3 months. Thaw in the fridge before reheating.