Avocado Chicken Flatbread Pizza is a delicious and healthy twist on traditional pizza, featuring creamy avocado, tender chicken, and fresh toppings on a crispy flatbread base. This easy-to-make dish is perfect for a quick lunch, dinner, or appetizer!
Ingredients
- 2 flatbreads (store-bought or homemade)
- 1 cup cooked chicken, shredded or diced (grilled or rotisserie chicken works well)
- 1 ripe avocado, sliced or mashed
- 1 cup shredded mozzarella cheese
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped (optional)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- Balsamic glaze (for drizzling, optional)
Timing
Making Avocado Chicken Flatbread Pizza takes about 10 minutes for preparation and 10-15 minutes for baking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 400°F (200°C).
Step 2: Prepare the Flatbreads
- Brush with Olive Oil: Place the flatbreads on a baking sheet. Brush each flatbread with olive oil and sprinkle with garlic powder, salt, and pepper.
Step 3: Add Toppings
- Layer Ingredients:
- Evenly distribute the shredded chicken over the flatbreads.
- Sprinkle the shredded mozzarella cheese on top of the chicken.
- Add the halved cherry tomatoes and sliced red onion.
Step 4: Bake the Flatbreads
- Bake: Place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the cheese is melted and bubbly, and the flatbreads are crispy.
Step 5: Add Avocado and Serve
- Top with Avocado: Remove the flatbreads from the oven and let them cool for a minute. Top with sliced or mashed avocado.
- Garnish: Sprinkle with fresh cilantro and drizzle with balsamic glaze if desired.
- Slice and Serve: Slice the flatbreads and serve warm.

Nutritional Information
Here’s a quick overview of the nutritional content of Avocado Chicken Flatbread Pizza (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 20g |
| Fat | 20g |
| Carbohydrates | 25g |
| Sugar | 2g |
Tips for Customization
- Add More Veggies: Feel free to include additional toppings like bell peppers, spinach, or olives for extra flavor and nutrients.
- Spice It Up: Add sliced jalapeños or a sprinkle of red pepper flakes for a spicy kick.
- Cheese Variations: Experiment with different cheeses like feta, goat cheese, or pepper jack for a unique twist.
Storage Instructions
Store any leftover flatbread pizza in an airtight container in the refrigerator for up to 2 days. Reheat in the oven or microwave before serving.
Conclusion
Avocado Chicken Flatbread Pizza is a quick, delicious, and nutritious meal that’s perfect for any occasion. With its creamy avocado and savory toppings, this dish is sure to please everyone!
FAQs
Can I use a different type of bread?
Yes, you can use pita bread, naan, or even a traditional pizza crust if you prefer.
Is this recipe suitable for meal prep?
Absolutely! You can prepare the toppings ahead of time and assemble the flatbreads when you’re ready to bake.
Avocado Chicken Flatbread Pizza Recipe
Ingredients
- • 2 flatbreads (store-bought or homemade)
- • 1 cup cooked chicken, shredded or diced
- • 1 ripe avocado, sliced or mashed
- • 1 cup shredded mozzarella cheese
- • 1/2 cup cherry tomatoes, halved
- • 1/4 cup red onion, thinly sliced
- • 1/4 cup fresh cilantro, chopped (optional)
- • 1 tablespoon olive oil
- • 1 teaspoon garlic powder
- • Salt and pepper, to taste
- • Balsamic glaze (optional)
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 400°F (200°C).
Step 2: Prepare the Flatbreads
- Brush with Olive Oil: Place the flatbreads on a baking sheet. Brush each flatbread with olive oil and sprinkle with garlic powder, salt, and pepper.
Step 3: Add Toppings
- Layer Ingredients: Evenly distribute the shredded chicken over the flatbreads.
- Layer Ingredients: Sprinkle the shredded mozzarella cheese on top of the chicken.
- Layer Ingredients: Add the halved cherry tomatoes and sliced red onion.
Step 4: Bake the Flatbreads
- Bake: Place the baking sheet in the preheated oven and bake for 10–15 minutes, or until the cheese is melted and bubbly, and the flatbreads are crispy.
Step 5: Add Avocado and Serve
- Top with Avocado: Remove the flatbreads from the oven and let them cool for a minute. Top with sliced or mashed avocado.
- Garnish: Sprinkle with fresh cilantro and drizzle with balsamic glaze if desired.
- Slice and Serve: Slice the flatbreads and serve warm.
Did you make this recipe?
Please leave a comment on the blog or share a photo on Facebook