Bacon and Cheese Loaded Hashbrown Waffles are a fun and delicious twist on traditional hashbrowns. These crispy, savory waffles are packed with crispy bacon and gooey cheese, making them perfect for breakfast, brunch, or even as a tasty snack. Serve them with your favorite toppings for a delightful meal!

Ingredients

• 4 cups frozen hashbrowns, thawed
• 1 cup shredded cheddar cheese
• 1/2 cup cooked bacon, crumbled
• 1/4 cup green onions, chopped (optional)
• 2 large eggs
• 1/4 cup all-purpose flour
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• Cooking spray (for the waffle iron)

Timing

Making Bacon and Cheese Loaded Hashbrown Waffles takes about 15 minutes for preparation and 15-20 minutes for cooking.

Instructions

Step 1: Preheat the Waffle Iron

1. Preheat Waffle Iron: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease it with cooking spray.

Step 2: Prepare the Mixture

1. Combine Ingredients: In a large mixing bowl, combine the thawed hashbrowns, shredded cheddar cheese, crumbled bacon, green onions (if using), eggs, flour, garlic powder, onion powder, salt, and pepper. Mix until well combined.

Step 3: Cook the Waffles

1. Add Mixture to Waffle Iron: Scoop a generous amount of the hashbrown mixture onto the preheated waffle iron (about 1/2 to 3/4 cup, depending on the size of your waffle iron).
2. Cook: Close the lid and cook for about 5-7 minutes, or until the waffles are golden brown and crispy. Cooking times may vary based on your waffle iron, so check for doneness.
3. Remove and Repeat: Carefully remove the waffle and repeat with the remaining mixture, spraying the waffle iron with cooking spray as needed.

Step 4: Serve

1. Garnish: Serve the loaded hashbrown waffles warm. Top with additional cheese, sour cream, or your favorite toppings like avocado, salsa, or a fried egg.
2. Enjoy: Enjoy your delicious Bacon and Cheese Loaded Hashbrown Waffles!

Nutritional Information

Here’s a quick overview of the nutritional content of Bacon and Cheese Loaded Hashbrown Waffles (per waffle, based on 4 servings):

Nutrient	Amount per Serving
Calories	300
Protein	12g
Fat	20g
Carbohydrates	24g
Sugar	1g

Tips for Customization

• Add Veggies: Incorporate diced bell peppers, jalapeños, or spinach for added flavor and nutrition.
• Different Cheeses: Experiment with different cheeses like pepper jack, mozzarella, or feta for a unique taste.
• Spice it Up: Add hot sauce or red pepper flakes to the mixture for a spicy kick.

Storage Instructions

Store any leftover waffles in an airtight container in the refrigerator for up to 3 days. Reheat in the toaster or oven for a crispy texture.

Conclusion

Bacon and Cheese Loaded Hashbrown Waffles are a delicious and creative way to enjoy hashbrowns. With their crispy exterior and cheesy, savory filling, these waffles are sure to be a hit at your breakfast or brunch table!

FAQs

Can I make these waffles ahead of time?

Yes, you can prepare the mixture ahead of time and store it in the refrigerator for up to 24 hours. Just cook the waffles when you’re ready to serve.

Are these waffles suitable for freezing?

Absolutely! You can freeze the cooked waffles. Just place them in a single layer on a baking sheet to freeze, then transfer them to a freezer bag. Reheat in the toaster or oven when ready to enjoy.