Bacon Weave Breakfast Sandwich Recipe

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The Bacon Weave Breakfast Sandwich is a deliciously indulgent breakfast option that features a crispy bacon weave as the base, filled with eggs, cheese, and your favorite breakfast toppings. This unique sandwich is perfect for a hearty breakfast or brunch!

Ingredients

For the Bacon Weave:

  • 12 slices of bacon

For the Sandwich Filling:

  • 4 large eggs
  • 1/4 cup milk
  • Salt and pepper (to taste)
  • 1 cup shredded cheese (cheddar, American, or your choice)
  • Optional toppings: sliced avocado, tomato, spinach, or hot sauce

Timing

Making the Bacon Weave Breakfast Sandwich takes about 15 minutes for preparation and 20-25 minutes for cooking.

Instructions

Step 1: Prepare the Bacon Weave

  1. Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
  2. Weave the Bacon: Lay 6 slices of bacon side by side on the baking sheet, slightly overlapping them. Then, take another 6 slices and weave them over and under the first layer to create a lattice pattern. Trim any excess bacon if needed.
  3. Bake: Bake in the preheated oven for 15-20 minutes, or until the bacon is crispy. Remove from the oven and let cool slightly.

Step 2: Cook the Eggs

  1. Whisk Eggs: In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
  2. Cook Eggs: In a non-stick skillet over medium heat, pour in the egg mixture. Cook, stirring gently, until the eggs are scrambled and cooked through. Remove from heat.

Step 3: Assemble the Sandwich

  1. Layer Ingredients: Place half of the bacon weave on a plate. Top with the scrambled eggs and sprinkle with shredded cheese. Add any optional toppings you desire.
  2. Top with Remaining Bacon Weave: Place the other half of the bacon weave on top to complete the sandwich.

Step 4: Serve

  1. Slice and Enjoy: Cut the sandwich into quarters or halves and serve warm. Enjoy the crispy, savory goodness of this unique breakfast sandwich!

Nutritional Information

Here’s a quick overview of the nutritional content of the Bacon Weave Breakfast Sandwich (per sandwich, based on 2 servings):

NutrientAmount per Serving
Calories450
Protein30g
Fat35g
Carbohydrates2g
Fiber0g
Sugar1g

Tips for Customization

  • Add Veggies: Incorporate sautéed vegetables like bell peppers, onions, or spinach for added nutrition.
  • Use Different Cheeses: Experiment with different types of cheese or add a slice of avocado for creaminess.
  • Make it Spicy: Add jalapeños or hot sauce for a spicy kick.

Conclusion

The Bacon Weave Breakfast Sandwich is a fun and flavorful way to enjoy breakfast. With its crispy bacon base and hearty filling, this sandwich is sure to be a hit at your breakfast table. Enjoy this delightful recipe!

Bacon Weave Breakfast Sandwich Recipe

Bacon Weave Breakfast Sandwich Recipe

Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Ingredients

  • For the Bacon Weave:
  • • 12 slices of bacon
  • For the Sandwich Filling:
  • • 4 large eggs
  • • 1/4 cup milk
  • • Salt and pepper (to taste)
  • • 1 cup shredded cheese (cheddar, American, or your choice)
  • • Optional toppings: sliced avocado, tomato, spinach, or hot sauce

Instructions

    Step 1: Prepare the Bacon Weave

    1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or aluminum foil.
    2. Lay 6 slices of bacon side by side on the baking sheet, slightly overlapping them. Take the remaining 6 slices and weave them over and under the first layer to create a lattice pattern. Trim any excess bacon if needed.
    3. Bake for 15–20 minutes, or until the bacon is crispy. Remove from the oven and let cool slightly.

    Step 2: Cook the Eggs

    1. In a bowl, whisk together the eggs, milk, salt, and pepper until well combined.
    2. In a non-stick skillet over medium heat, pour in the egg mixture. Cook, stirring gently, until the eggs are scrambled and cooked through. Remove from heat.

    Step 3: Assemble the Sandwich

    1. Place half of the bacon weave on a plate. Top with the scrambled eggs and sprinkle with shredded cheese. Add any optional toppings you like.
    2. Place the remaining half of the bacon weave on top to complete the sandwich.

    Step 4: Serve

    1. Cut the sandwich into halves or quarters and serve warm. Enjoy.

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