Bailey’s Fudge is a rich and creamy treat that combines the delicious flavors of chocolate and Irish cream liqueur. This indulgent dessert is perfect for special occasions or as a sweet gift for friends and family!
Ingredients
- 2 cups semi-sweet chocolate chips
- 1 cup sweetened condensed milk
- 1/4 cup Bailey’s Irish Cream
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional, such as walnuts or pecans)
- A pinch of salt
Timing
Making Bailey’s Fudge takes about 10 minutes for preparation and 2 hours for chilling.
Instructions
Step 1: Prepare the Baking Dish
- Line the Dish: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal later.
Step 2: Melt the Chocolate
- Melt Ingredients: In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and smooth.
Step 3: Add Flavorings
- Mix in Bailey’s: Remove the saucepan from heat and stir in the Bailey’s Irish Cream, vanilla extract, and a pinch of salt. Mix well until fully combined.
- Add Nuts: If using, fold in the chopped nuts.
Step 4: Pour and Chill
- Pour Mixture: Pour the fudge mixture into the prepared baking dish, spreading it evenly.
- Chill: Refrigerate for at least 2 hours or until set.
Step 5: Cut and Serve
- Remove from Dish: Once set, lift the fudge out of the dish using the parchment paper.
- Cut into Squares: Cut into small squares or rectangles and serve.
Nutritional Information
Here’s a quick overview of the nutritional content of Bailey’s Fudge (per serving, based on 16 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 120 |
| Protein | 1g |
| Fat | 7g |
| Carbohydrates | 14g |
| Sugar | 12g |
Tips for Customization
- Flavor Variations: Experiment with different flavored liqueurs, such as Kahlúa or Amaretto, for a unique twist.
- Add Toppings: Top the fudge with a sprinkle of sea salt or drizzle with melted chocolate before chilling for added flavor.
- Make it Swirled: For a marbled effect, reserve some of the melted chocolate mixture and swirl it into the fudge before it sets.
Storage Instructions
Store any leftover Bailey’s Fudge in an airtight container in the refrigerator for up to 2 weeks. Allow it to come to room temperature before serving for the best texture.
Conclusion
Bailey’s Fudge is a decadent and delightful treat that’s sure to impress anyone with its rich flavor and creamy texture. Enjoy this simple yet indulgent recipe!
FAQs
Can I use dark chocolate instead of semi-sweet?
Yes! Dark chocolate will give the fudge a deeper flavor, so feel free to substitute it according to your preference.
Can I freeze Bailey’s Fudge?
Yes, you can freeze the fudge for up to 3 months. Just make sure to wrap it well in plastic wrap and place it in an airtight container.
Bailey’s Fudge Recipe
Ingredients
- • 2 cups semi-sweet chocolate chips
- • 1 cup sweetened condensed milk
- • 1/4 cup Bailey’s Irish Cream
- • 1 teaspoon vanilla extract
- • 1/2 cup chopped nuts (optional, such as walnuts or pecans)
- • A pinch of salt
Instructions
Step 1: Prepare the Baking Dish
- Line the Dish: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal later.
Step 2: Melt the Chocolate
- Melt Ingredients: In a medium saucepan over low heat, combine the semi-sweet chocolate chips and sweetened condensed milk. Stir continuously until the chocolate is completely melted and smooth.
Step 3: Add Flavorings
- Mix in Bailey’s: Remove the saucepan from heat and stir in the Bailey’s Irish Cream, vanilla extract, and a pinch of salt. Mix well until fully combined.
- Add Nuts: If using, fold in the chopped nuts.
Step 4: Pour and Chill
- Pour Mixture: Pour the fudge mixture into the prepared baking dish, spreading it evenly.
- Chill: Refrigerate for at least 2 hours or until set.
Step 5: Cut and Serve
- Remove from Dish: Once set, lift the fudge out of the dish using the parchment paper.
- Cut into Squares: Cut into small squares or rectangles and serve.
