Bailey’s Irish Cream Fudge is a rich and creamy treat that combines the delightful flavors of chocolate and Irish cream liqueur. This easy-to-make fudge is perfect for gifting or enjoying as a decadent dessert!

Ingredients

• 2 cups semi-sweet chocolate chips
• 1 cup sweetened condensed milk (not evaporated)
• 1/2 cup Bailey’s Irish Cream
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract
• Pinch of salt
• Optional: Chopped nuts (such as walnuts or pecans) for added texture

Timing

Making Bailey’s Irish Cream Fudge takes about 10 minutes for preparation and 2 hours for chilling.

Instructions

Step 1: Prepare the Pan

1. Line the Pan: Line an 8-inch square baking dish with parchment paper, leaving some overhang for easy removal later. Lightly grease the parchment paper with cooking spray.

Step 2: Melt the Ingredients

1. Combine Ingredients: In a medium saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, Bailey’s Irish Cream, and unsalted butter.
2. Melt Mixture: Stir continuously until the mixture is completely melted and smooth. Remove from heat.

Step 3: Add Flavorings

1. Mix in Vanilla and Salt: Stir in the vanilla extract and a pinch of salt until well combined. If you’re using nuts, fold them in at this stage.

Step 4: Pour and Chill

1. Pour into Pan: Pour the fudge mixture into the prepared baking dish and spread it evenly.
2. Chill: Refrigerate for at least 2 hours, or until the fudge is firm.

Step 5: Cut and Serve

1. Cut into Squares: Once set, lift the fudge out of the pan using the parchment paper overhang. Cut into small squares.
2. Serve: Enjoy your Bailey’s Irish Cream Fudge as a delicious treat or gift!

Nutritional Information

Here’s a quick overview of the nutritional content of Bailey’s Irish Cream Fudge (per piece, based on 16 pieces):

Nutrient	Amount per Piece
Calories	120
Protein	1g
Fat	7g
Carbohydrates	14g
Sugar	10g

Tips for Customization

• Chocolate Variations: Experiment with different types of chocolate, such as dark chocolate or white chocolate, for a unique flavor.
• Add Toppings: Top the fudge with sprinkles, crushed cookies, or a drizzle of chocolate before chilling for added flair.
• Make it Boozy: For a stronger flavor, increase the amount of Bailey’s Irish Cream slightly, but be cautious not to make the mixture too liquid.

Storage Instructions

Store any leftover Bailey’s Irish Cream Fudge in an airtight container in the refrigerator for up to 2 weeks. You can also freeze the fudge for up to 3 months.

Conclusion

Bailey’s Irish Cream Fudge is a delightful and indulgent treat that’s perfect for any occasion. With its creamy texture and rich flavor, it’s sure to be a favorite among chocolate lovers!

FAQs

Can I use a different liqueur?

Yes! You can substitute Bailey’s with other liqueurs like Kahlúa or Amaretto for different flavor profiles.

Can I make this fudge without alcohol?

Yes! Substitute Bailey’s with a non-alcoholic Irish cream-flavored syrup for a similar taste without the alcohol.

What can I serve with this fudge?

This fudge pairs well with coffee, tea, or a glass of milk for a delightful dessert experience.