Baked Apple Cider Donuts

Are you ready to embrace the cozy flavors of fall with a delightful twist? Baked Apple Cider Donuts are not just a seasonal treat; they are a celebration of autumn’s best flavors! Did you know that apple cider consumption peaks during the fall, with Americans consuming over 1 billion gallons annually? This recipe captures the essence of that beloved beverage in a soft, fluffy donut that’s baked, not fried, making it a healthier indulgence. Let’s dive into how you can make these delicious donuts right at home!

Ingredients List

Creating Baked Apple Cider Donuts is simple, and the ingredients are readily available. Here’s what you’ll need:

For the Donuts:

• 1 cup apple cider (fresh or store-bought)
• 1 cup all-purpose flour (for a light texture)
• 1/2 cup whole wheat flour (adds nuttiness and fiber)
• 1 teaspoon baking powder (for leavening)
• 1/2 teaspoon baking soda (to enhance rising)
• 1 teaspoon ground cinnamon (for that warm spice)
• 1/4 teaspoon ground nutmeg (optional, for depth of flavor)
• 1/2 teaspoon salt (balances sweetness)
• 1/2 cup granulated sugar (for sweetness)
• 1/4 cup brown sugar (adds moisture and flavor)
• 1 large egg (binds the ingredients)
• 1/4 cup unsweetened applesauce (for moisture and reduced fat)
• 2 tablespoons melted butter (or coconut oil for a dairy-free option)

Optional Toppings:

• Cinnamon sugar (1/4 cup granulated sugar mixed with 1 tablespoon cinnamon)
• Glaze (powdered sugar mixed with apple cider)

Substitutions:

• Use gluten-free flour for a gluten-free version.
• Swap applesauce with mashed bananas for a different flavor profile.

Step-by-Step Instructions

Step 1: Prepare the Apple Cider Reduction

1. In a small saucepan, bring the apple cider to a boil over medium heat.
2. Reduce heat to low and simmer until the cider is reduced to about 1/2 cup (approximately 10-15 minutes). This concentrates the flavor.

Step 2: Mix Dry Ingredients

1. In a large bowl, whisk together the all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, nutmeg, and salt until well combined.

Step 3: Combine Wet Ingredients

1. In another bowl, whisk together the granulated sugar, brown sugar, egg, applesauce, melted butter, and the reduced apple cider until smooth.

Step 4: Combine Mixtures

1. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Be careful not to overmix, as this can lead to dense donuts.

Step 5: Prepare the Donut Pan

1. Preheat your oven to 350°F (175°C).
2. Grease a donut pan with non-stick spray or lightly with oil.

Step 6: Fill the Donut Pan

1. Spoon the batter into the donut pan, filling each cavity about 2/3 full. You can also use a piping bag for a mess-free transfer.

Step 7: Bake

1. Bake in the preheated oven for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

Step 8: Cool and Serve

1. Allow the donuts to cool in the pan for about 5 minutes before transferring them to a wire rack.
2. While still warm, roll in cinnamon sugar or drizzle with glaze if desired.

Nutritional Information

Here’s a quick overview of the nutritional content per donut (based on 12 servings):

• Calories: 150
• Total Fat: 4g
• Saturated Fat: 2g
• Cholesterol: 25mg
• Sodium: 150mg
• Total Carbohydrates: 26g
• Dietary Fiber: 1g
• Sugars: 8g
• Protein: 2g

These donuts are a delicious, guilt-free treat you can enjoy without compromising your health goals!

Healthier Alternatives for the Recipe

If you’re looking to make Baked Apple Cider Donuts even healthier, consider these modifications:

• Reduce Sugar: Decrease the amount of sugar by 25% or use a sugar substitute like stevia or monk fruit sweetener.
• Use Greek Yogurt: Substitute half of the applesauce with Greek yogurt for extra protein and creaminess.
• Add Nuts or Seeds: Incorporate chopped walnuts or chia seeds for added texture and nutrition.

Serving Suggestions

Baked Apple Cider Donuts are versatile and can be enjoyed in various ways:

• With Coffee or Tea: Pair these donuts with your favorite warm beverage for a cozy afternoon treat.
• As a Breakfast Item: Serve them alongside yogurt and fresh fruit for a balanced breakfast.
• For Special Occasions: Decorate with festive sprinkles or serve on a decorative platter for parties and gatherings.

Common Mistakes to Avoid

To ensure your Baked Apple Cider Donuts turn out perfectly, keep these tips in mind:

• Overmixing the Batter: Avoid overmixing to prevent dense donuts. Mix until just combined.
• Not Reducing the Cider: Make sure to reduce the apple cider to concentrate its flavor; otherwise, the donuts may be too watery.
• Underbaking: Ensure the donuts are fully baked by checking with a toothpick. They should spring back when lightly pressed.

Storing Tips for the Recipe

If you have leftovers, here’s how to store them:

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerate: For longer storage, keep in the fridge for up to a week.
• Freeze: Freeze individual donuts in a single layer, then transfer to a freezer bag for up to 3 months. Thaw at room temperature before enjoying.

Conclusion

Baked Apple Cider Donuts are a delightful way to celebrate the flavors of fall. They are easy to make, healthier than traditional donuts, and perfect for sharing with family and friends. Try this recipe today, and don’t forget to share your feedback in the comments below! For more delicious recipes and updates, subscribe to our blog!

FAQs

Q1: Can I make these donuts gluten-free?

Yes! Substitute the all-purpose flour with a gluten-free blend that measures cup-for-cup.

Q2: How can I make these donuts vegan?

Replace the egg with a flax egg (1 tablespoon flaxseed meal + 2.5 tablespoons water) and use a plant-based butter substitute.

Q3: Can I use store-bought apple cider?

Absolutely! Store-bought apple cider works perfectly in this recipe.