Baked Boursin Salmon is a delicious and easy dish that features tender salmon fillets topped with creamy Boursin cheese and herbs. This recipe is perfect for a quick weeknight dinner or a special occasion, offering a gourmet taste with minimal effort.
Ingredients
- 4 salmon fillets (about 6 oz each)
- 4 oz Boursin cheese (garlic and herb flavor)
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper (to taste)
- Fresh parsley (for garnish, optional)
- Lemon wedges (for serving)
Timing
Making Baked Boursin Salmon takes about 10 minutes for preparation and 15-20 minutes for baking.
Instructions
Step 1: Preheat the Oven
- Preheat Oven: Preheat your oven to 375°F (190°C).
Step 2: Prepare the Salmon
- Prepare Baking Dish: Lightly grease a baking dish with olive oil.
- Season Salmon: Place the salmon fillets in the baking dish, skin side down. Drizzle with olive oil and lemon juice, then season with salt and pepper.
Step 3: Add the Boursin Cheese
- Top with Cheese: Spread an equal amount of Boursin cheese over each salmon fillet, covering them generously.
Step 4: Bake the Salmon
- Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
Step 5: Serve
- Garnish: Remove from the oven and let it rest for a couple of minutes. Garnish with fresh parsley and serve with lemon wedges on the side.
Nutritional Information
Here’s a quick overview of the nutritional content of Baked Boursin Salmon (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 350 |
| Protein | 30g |
| Fat | 25g |
| Carbohydrates | 2g |
| Fiber | 0g |
| Sugar | 1g |
Tips for Customization
- Vegetable Additions: Add asparagus, broccoli, or cherry tomatoes to the baking dish for a complete meal.
- Cheese Variations: Try different flavors of Boursin cheese, such as shallot and chive or fig and nut.
- Herb Enhancements: Sprinkle additional fresh herbs like dill or chives on top before serving for added flavor.
Conclusion
Baked Boursin Salmon is a quick and elegant dish that’s perfect for any occasion. With its creamy cheese topping and tender salmon, it’s sure to impress your family and guests alike!
Baked Boursin Salmon Recipe
Ingredients
- • 4 salmon fillets (about 6 oz each)
- • 4 oz Boursin cheese (garlic and herb flavor)
- • 1 tablespoon olive oil
- • 1 teaspoon lemon juice
- • Salt and pepper (to taste)
- • Fresh parsley (for garnish, optional)
- • Lemon wedges (for serving)
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with olive oil.
- Place the salmon fillets in the baking dish, skin side down. Drizzle with olive oil and lemon juice, then season with salt and pepper.
- Spread an equal amount of Boursin cheese over each salmon fillet, covering them generously.
- Place the baking dish in the preheated oven and bake for 15–20 minutes, or until the salmon is cooked through and flakes easily with a fork. The internal temperature should reach 145°F (63°C).
- Remove from the oven and let it rest for a couple of minutes. Garnish with fresh parsley and serve with lemon wedges on the side.
Step 1: Preheat the Oven
Step 2: Prepare the Salmon
Step 3: Add the Boursin Cheese
Step 4: Bake the Salmon
Step 5: Serve
