Baked Chocolate Donuts with Raspberries are a delightful treat that combines rich chocolate flavor with the tartness of fresh raspberries. These donuts are baked instead of fried, making them a lighter option for breakfast or dessert. They are perfect for satisfying your sweet tooth!

Ingredients

For the Donuts:

• 1 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup buttermilk (or milk with 1/2 tablespoon vinegar)
• 1/4 cup vegetable oil
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup fresh raspberries (plus extra for topping)

For the Chocolate Glaze:

• 1/2 cup semi-sweet chocolate chips
• 1 tablespoon coconut oil (or butter)
• Optional toppings: Additional raspberries, powdered sugar, or sprinkles

Timing

Making Baked Chocolate Donuts with Raspberries takes about 15 minutes for preparation and 12-15 minutes for baking.

Instructions

Step 1: Preheat Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a donut pan with cooking spray or oil.

Step 2: Prepare the Donut Batter

1. Mix Dry Ingredients: In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
2. Combine Wet Ingredients: In another bowl, whisk together the buttermilk, vegetable oil, egg, and vanilla extract until well combined.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients and mix until just combined. Gently fold in the fresh raspberries.

Step 3: Fill the Donut Pan

1. Fill Pan: Spoon the batter into the prepared donut pan, filling each cavity about 3/4 full.

Step 4: Bake

1. Bake Donuts: Bake in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean. Allow the donuts to cool in the pan for about 5 minutes, then transfer to a wire rack to cool completely.

Step 5: Make the Chocolate Glaze

1. Melt Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until melted and smooth.

Step 6: Glaze the Donuts

1. Dip Donuts: Once the donuts are cool, dip the tops into the melted chocolate glaze, allowing any excess to drip off. Place the glazed donuts back on the wire rack.
2. Add Toppings: Top with additional raspberries, powdered sugar, or sprinkles if desired.

Step 7: Serve

1. Enjoy: Serve the baked chocolate donuts warm or at room temperature. They are perfect for breakfast, brunch, or as a sweet snack!

Nutritional Information

Here’s a quick overview of the nutritional content of Baked Chocolate Donuts with Raspberries (per donut, based on 12 servings):

Nutrient	Amount per Serving
Calories	180
Protein	2g
Fat	8g
Carbohydrates	26g
Fiber	1g
Sugar	9g

Tips for Customization

• Add Nuts: Incorporate chopped walnuts or pecans into the batter for added crunch.
• Use Different Berries: Substitute raspberries with blueberries or strawberries for a different flavor.
• Make It Vegan: Use a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water) and plant-based milk to make this recipe vegan.

Conclusion

Baked Chocolate Donuts with Raspberries are a deliciously indulgent treat that is easy to make and perfect for any occasion. With their chocolatey goodness and fresh berry flavor, these donuts are sure to please everyone. Enjoy this delightful recipe!