Baked Feta Dip with Fig Jam and Pecans is a deliciously creamy and savory appetizer that combines the tanginess of feta cheese with the sweetness of fig jam and the crunch of pecans. This dish is perfect for entertaining, served warm with crackers, bread, or fresh vegetables.

Ingredients List

For the Dip:

• 8 ounces feta cheese, crumbled
• 1/2 cup fig jam
• 1/2 cup pecans, chopped
• 2 tablespoons olive oil
• 1 teaspoon dried thyme (or fresh thyme, if available)
• 1/4 teaspoon red pepper flakes (optional, for a bit of heat)
• Fresh herbs (like parsley or thyme) for garnish

For Serving:

• Sliced baguette, crackers, or fresh vegetables

Timing

Preparing Baked Feta Dip with Fig Jam and Pecans takes about 10 minutes of prep time and 20-25 minutes of baking time.

Step-by-Step Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 375°F (190°C).

Step 2: Prepare the Dip

1. Combine Ingredients: In a medium bowl, mix together the crumbled feta cheese, fig jam, chopped pecans, olive oil, dried thyme, and red pepper flakes (if using). Stir until well combined.
2. Transfer to Baking Dish: Spoon the mixture into a small baking dish or oven-safe skillet, spreading it out evenly.

Step 3: Bake the Dip

1. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the dip is warm and slightly golden on top.
2. Cool Slightly: Remove from the oven and let it cool for a few minutes before serving.

Step 4: Serve

1. Garnish: Sprinkle with fresh herbs for garnish.
2. Accompaniments: Serve warm with sliced baguette, crackers, or fresh vegetables for dipping.

Nutritional Information

Here’s a quick glance at the nutritional profile of Baked Feta Dip with Fig Jam and Pecans (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	180
Protein	5g
Fat	14g
Carbohydrates	10g
Sugar	6g

Tips for Customization

• Nut Variations: Substitute pecans with walnuts or almonds for a different flavor and texture.
• Add Spices: Experiment with spices like garlic powder or black pepper for an extra kick.
• Fruit Options: Try using other fruit preserves, such as raspberry or apricot, in place of fig jam for a different taste.

Storing Tips for the Recipe

Store any leftover Baked Feta Dip with Fig Jam and Pecans in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

Conclusion

Baked Feta Dip with Fig Jam and Pecans is a delightful blend of flavors and textures that will impress your guests. It’s easy to prepare and makes for a beautiful presentation at any gathering!

FAQs

Can I make this dip ahead of time?

Yes, you can prepare the dip mixture and store it in the refrigerator for up to 2 days before baking.

Can I freeze the dip?

It’s best to bake the dip fresh, but you can freeze the unbaked mixture. Just thaw it in the refrigerator overnight before baking.

Is this dip suitable for gluten-free diets?

Yes, as long as you serve it with gluten-free crackers or vegetables, this dip can be enjoyed by those on a gluten-free diet.