Baked Feta & Roasted Garlic Dip is a creamy and flavorful dip that combines the rich taste of baked feta cheese with the sweetness of roasted garlic. This dip is perfect for serving with pita chips, bread, or fresh vegetables, making it an ideal appetizer for gatherings or a cozy night in.

Ingredients

• 8 oz block of feta cheese
• 1 head of garlic
• 2 tablespoons olive oil (plus more for drizzling)
• 1 teaspoon dried oregano
• 1/2 teaspoon red pepper flakes (optional)
• Salt and pepper (to taste)
• Fresh herbs (such as parsley or basil, for garnish)
• Pita chips, crusty bread, or fresh vegetables (for serving)

Timing

Making the Baked Feta & Roasted Garlic Dip takes about 10 minutes for preparation and 30 minutes for baking.

Instructions

Step 1: Roast the Garlic

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Garlic: Slice the top off the head of garlic to expose the cloves. Drizzle with olive oil and wrap it in aluminum foil.
3. Roast Garlic: Place the wrapped garlic in the oven and roast for about 30 minutes, or until the cloves are soft and caramelized. Remove from the oven and let cool slightly.

Step 2: Prepare the Feta

1. Prepare Feta: In a small baking dish, place the block of feta cheese. Drizzle with olive oil and sprinkle with dried oregano, red pepper flakes, salt, and pepper.

Step 3: Bake the Feta

1. Bake Feta: Once the garlic is done roasting, increase the oven temperature to 425°F (220°C). Place the feta in the oven and bake for about 15-20 minutes, or until it is soft and slightly golden.

Step 4: Combine and Serve

1. Squeeze Garlic: Once the garlic is cool enough to handle, squeeze the roasted cloves out of their skins and into the baking dish with the feta.
2. Mix Together: Use a fork to mash the feta and roasted garlic together until creamy and well combined.
3. Garnish and Serve: Garnish with fresh herbs and an extra drizzle of olive oil. Serve warm with pita chips, crusty bread, or fresh vegetables.

Nutritional Information

Here’s a quick overview of the nutritional content of the Baked Feta & Roasted Garlic Dip (per serving, based on 8 servings):

Nutrient	Amount per Serving
Calories	120
Protein	6g
Fat	9g
Carbohydrates	6g
Fiber	0g
Sugar	1g

Tips for Customization

• Herb Variations: Add fresh herbs like thyme or rosemary for additional flavor.
• Spice It Up: Incorporate chopped jalapeños or a dash of hot sauce for a spicy kick.
• Serving Suggestions: Pair with olives, sun-dried tomatoes, or roasted vegetables for a Mediterranean platter.

Conclusion

Baked Feta & Roasted Garlic Dip is a deliciously creamy and flavorful appetizer that is easy to prepare and perfect for sharing. With its rich taste and warm, inviting aroma, this dip will be a hit at any gathering. Enjoy this delightful recipe!