Baked Mushroom Swiss Chicken is a delicious and comforting dish featuring tender chicken breasts topped with savory mushrooms and melted Swiss cheese. This easy-to-make recipe is perfect for a weeknight dinner and pairs well with a variety of sides.

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup sliced mushrooms (cremini or button)
• 1 tablespoon olive oil
• 2 cloves garlic (minced)
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• 1 cup Swiss cheese (shredded)
• 1/2 cup chicken broth
• Salt and pepper (to taste)
• Fresh parsley (for garnish, optional)

Timing

Making Baked Mushroom Swiss Chicken takes about 10 minutes for preparation and 30-35 minutes for baking.

Instructions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 375°F (190°C).

Step 2: Prepare the Chicken

1. Season Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Sear Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for about 3-4 minutes on each side until golden brown. Remove the chicken from the skillet and set aside.

Step 3: Prepare the Mushroom Sauce

1. Sauté Mushrooms: In the same skillet, add the sliced mushrooms and cook for about 5 minutes until they are soft and browned.
2. Add Garlic and Thyme: Stir in the minced garlic and thyme, cooking for an additional 1 minute until fragrant.
3. Add Chicken Broth: Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.

Step 4: Assemble and Bake

1. Return Chicken to Skillet: Place the seared chicken breasts back into the skillet, spooning some of the mushroom mixture over the top.
2. Add Swiss Cheese: Sprinkle the shredded Swiss cheese evenly over the chicken.
3. Bake: Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through (internal temperature reaches 165°F (75°C)) and the cheese is melted and bubbly.

Step 5: Serve

1. Garnish: Remove from the oven and let it rest for a few minutes. Garnish with fresh parsley if desired.
2. Enjoy: Serve hot with your choice of sides, such as rice, mashed potatoes, or steamed vegetables.

Nutritional Information

Here’s a quick overview of the nutritional content of Baked Mushroom Swiss Chicken (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	320
Protein	36g
Fat	16g
Carbohydrates	5g
Fiber	1g
Sugar	2g

Tips for Customization

• Add Vegetables: Incorporate spinach or kale into the mushroom mixture for added nutrition.
• Different Cheeses: Substitute Swiss cheese with provolone or mozzarella for a different flavor.
• Spice It Up: Add a pinch of red pepper flakes to the mushroom mixture for a bit of heat.

Conclusion

Baked Mushroom Swiss Chicken is a flavorful and satisfying dish that is easy to prepare and sure to please everyone at the dinner table. With its creamy mushroom sauce and melty cheese, this recipe is a must-try for any chicken lover. Enjoy this delightful recipe!