Baked Stuffed Chicken Breasts with Spinach and Cheese is a delicious and satisfying dish that combines tender chicken breasts with a flavorful filling of spinach and creamy cheese. This recipe is perfect for a weeknight dinner or a special occasion, as it’s both elegant and easy to prepare. Serve it with a side of roasted vegetables or a fresh salad for a complete meal!

Ingredients List

For the Chicken:

• 4 boneless, skinless chicken breasts (about 6 oz each)
• Salt and pepper to taste
• 1 tablespoon olive oil

For the Spinach and Cheese Filling:

• 2 cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
• 1 cup ricotta cheese
• 1/2 cup cream cheese, softened
• 1/2 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Salt and pepper to taste

Timing

Preparing Baked Stuffed Chicken Breasts with Spinach and Cheese takes about 20 minutes of prep time and 25-30 minutes of cooking time.

Step-by-Step Instructions

Step 1: Prepare the Filling

1. Sauté Spinach: In a skillet over medium heat, add a splash of olive oil and sauté the chopped spinach until wilted (about 2-3 minutes). If using frozen spinach, ensure it’s well-drained and heated through.
2. Mix Filling: In a bowl, combine the sautéed spinach, ricotta cheese, cream cheese, Parmesan cheese, mozzarella cheese, minced garlic, oregano, garlic powder, salt, and pepper. Mix until well combined.

Step 2: Prepare the Chicken

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Chicken Breasts: Pat the chicken breasts dry with paper towels. Use a sharp knife to create a pocket in each chicken breast by slicing horizontally, being careful not to cut all the way through.
3. Season Chicken: Season the outside of the chicken breasts with salt and pepper.

Step 3: Stuff the Chicken

1. Fill Chicken Breasts: Generously stuff each chicken breast pocket with the spinach and cheese filling. Secure the openings with toothpicks if necessary.
2. Sear Chicken: In an oven-safe skillet, heat the olive oil over medium-high heat. Add the stuffed chicken breasts and sear for about 3-4 minutes on each side until golden brown.

Step 4: Bake the Chicken

1. Transfer to Oven: After searing, transfer the skillet to the preheated oven. Bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
2. Rest: Once cooked, remove the chicken from the oven and let it rest for 5 minutes before slicing.

Step 5: Serve

1. Plate the Dish: Slice the stuffed chicken breasts and serve warm, drizzled with any pan juices. Pair with your favorite sides such as roasted vegetables or a fresh salad.
2. Enjoy: Enjoy this flavorful and satisfying dish!

Nutritional Information

Here’s a quick glance at the nutritional profile of Baked Stuffed Chicken Breasts with Spinach and Cheese (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	350
Protein	40g
Fat	20g
Carbohydrates	8g
Fiber	1g
Sugar	2g

Tips for Customization

• Cheese Variations: Feel free to use different cheeses such as feta or goat cheese for a unique flavor.
• Add Herbs: Incorporate fresh herbs like basil or parsley into the filling for added freshness.
• Spice It Up: Add a pinch of red pepper flakes to the filling for a bit of heat.

Storing Tips for the Recipe

Store any leftover stuffed chicken breasts in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.

Conclusion

Baked Stuffed Chicken Breasts with Spinach and Cheese is a delightful dish that combines the flavors of creamy cheese and fresh spinach with tender chicken. This recipe is not only easy to prepare but also looks impressive on the plate, making it perfect for any occasion. Enjoy this delicious meal with your favorite sides for a complete dining experience!

FAQs

Can I prepare the filling ahead of time?

Yes, you can prepare the spinach and cheese filling a day in advance. Store it in the refrigerator until you’re ready to stuff the chicken.

How do I know when the chicken is done?

Use a meat thermometer to check the internal temperature, which should reach 165°F (74°C) for safe consumption.

Can I freeze the stuffed chicken?

Yes, you can freeze the stuffed chicken breasts before baking. Just make sure to wrap them tightly in plastic wrap and foil. Thaw in the refrigerator before cooking.