Have you ever wondered how a simple ingredient like a tomato can transform into a gourmet dish with just a few tweaks? Baked Tomatoes with Mozzarella and Parmesan is not only a delicious way to enjoy this versatile fruit but also a healthy option that packs a flavorful punch. Did you know that baking tomatoes enhances their sweetness and nutritional value, making them a perfect addition to your meals? In this post, we’ll explore everything you need to know about preparing this delightful dish, from ingredients to serving suggestions.

Ingredients List

To create Baked Tomatoes with Mozzarella and Parmesan, you’ll need the following ingredients:

• 4 large ripe tomatoes: Choose firm, juicy tomatoes for the best flavor.
• 1 cup fresh mozzarella cheese: Opt for buffalo mozzarella for a creamier texture.
• 1/2 cup grated Parmesan cheese: This adds a savory depth to the dish.
• 2 tablespoons olive oil: A drizzle of extra virgin olive oil enhances the taste.
• 2 cloves garlic, minced: Fresh garlic adds aromatic flavor.
• 1 teaspoon dried oregano: A classic herb that complements tomatoes beautifully.
• Salt and pepper to taste: Essential for balancing flavors.
• Fresh basil leaves (optional): For garnish and additional flavor.

Substitution Suggestions

• Cheese: Use feta or goat cheese for a tangy twist.
• Tomatoes: Roma or vine tomatoes work well if large tomatoes are unavailable.
• Herbs: Fresh thyme or parsley can replace oregano for a different flavor profile.

This is approximately 20% less time than the average baked dish, making it a great option for busy weeknights or last-minute gatherings.

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). This ensures even cooking and helps achieve that perfect golden top.

Step 2: Prepare the Tomatoes

1. Slice the tops off the tomatoes and gently scoop out some of the insides, creating a small cavity. Be careful not to pierce the bottom.
2. Sprinkle a little salt inside each tomato to enhance their flavor and draw out excess moisture.

Step 3: Make the Filling

1. In a mixing bowl, combine minced garlic, mozzarella, Parmesan, oregano, olive oil, salt, and pepper. Mix until well combined.
2. Taste and adjust seasoning as needed; this is your chance to personalize the flavor!

Step 4: Stuff the Tomatoes

1. Fill each tomato with the cheese mixture, packing it in gently but firmly.
2. Place the stuffed tomatoes upright in a baking dish.

Step 5: Bake

1. Bake in the preheated oven for 30 minutes or until the cheese is bubbly and golden brown.
2. For an extra crispy top, broil for the last 2-3 minutes, keeping a close eye to prevent burning.

Step 6: Garnish and Serve

Remove from the oven, let cool slightly, and garnish with fresh basil leaves before serving.

Nutritional Information

Here’s a breakdown of the nutritional content per serving (1 stuffed tomato):

• Calories: 180
• Total Fat: 12g
• Saturated Fat: 6g
• Cholesterol: 30mg
• Sodium: 350mg
• Total Carbohydrates: 10g
• Dietary Fiber: 2g
• Sugars: 4g
• Protein: 8g

This dish is not only satisfying but also provides essential nutrients, making it a smart choice for health-conscious eaters.

Healthier Alternatives for the Recipe

If you’re looking to lighten this dish up or cater to specific dietary needs, consider these alternatives:

• Low-Fat Cheese: Use part-skim mozzarella and reduced-fat Parmesan to cut calories and fat.
• Gluten-Free: This recipe is naturally gluten-free, making it suitable for those with gluten sensitivities.
• Vegan Option: Substitute cheese with vegan mozzarella and nutritional yeast for a cheesy flavor.

Serving Suggestions

Baked Tomatoes with Mozzarella and Parmesan can be served in various ways:

• As a Side Dish: Pair with grilled chicken or fish for a complete meal.
• On a Salad: Slice the baked tomatoes and add them to a fresh arugula salad with balsamic vinaigrette.
• With Bread: Serve alongside crusty bread or garlic toast to soak up the delicious juices.

Common Mistakes to Avoid

To ensure your Baked Tomatoes with Mozzarella and Parmesan turn out perfectly, avoid these common pitfalls:

• Using Overripe Tomatoes: Choose firm tomatoes to prevent them from collapsing during baking.
• Skipping the Salt: Salt enhances flavors; don’t skip it, especially when preparing the tomato cavities.
• Not Preheating the Oven: Always preheat to achieve a well-cooked, bubbly topping.

Storing Tips for the Recipe

If you have leftovers, here’s how to store them:

• Refrigeration: Store in an airtight container for up to 3 days.
• Freezing: These stuffed tomatoes can be frozen before baking. Wrap them individually in plastic wrap and place them in a freezer bag. They can last up to 3 months. Bake from frozen, adding an extra 10 minutes to the cooking time.

Conclusion

In summary, Baked Tomatoes with Mozzarella and Parmesan is a simple yet elegant dish that can elevate your dining experience. With just a few ingredients and minimal prep time, you can create a meal that’s both satisfying and nutritious. We invite you to try this recipe, share your feedback in the comments, and subscribe for more delicious updates!

FAQs

Can I use other types of cheese?

Yes! Feel free to experiment with different cheeses like feta, goat cheese, or even a blend of your favorites.

How do I know when the tomatoes are done?

The tomatoes are ready when the cheese is melted and golden brown, and the tomatoes are tender but not mushy.

Can I prepare this dish ahead of time?

Absolutely! You can prepare the stuffed tomatoes a day in advance and bake them just before serving.