Bang Bang Salmon Bites are a delicious and easy-to-make appetizer or main dish featuring crispy salmon pieces tossed in a creamy, spicy sauce. These bites are perfect for parties, game days, or a fun dinner at home!
Ingredients
For the Salmon Bites:
- 1 lb salmon fillet (skinless, cut into bite-sized pieces)
- 1/2 cup all-purpose flour
- 1/2 cup panko breadcrumbs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper (to taste)
- 1 large egg (beaten)
- Vegetable oil (for frying)
For the Bang Bang Sauce:
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 teaspoon lime juice
- 1 teaspoon honey (optional)
Timing
Making Bang Bang Salmon Bites takes about 15 minutes for preparation and 15 minutes for cooking.
Instructions
Step 1: Prepare the Bang Bang Sauce
- Mix Sauce Ingredients: In a small bowl, combine the mayonnaise, sweet chili sauce, sriracha, lime juice, and honey (if using). Mix well and set aside.
Step 2: Prepare the Salmon Bites
- Season Flour: In a shallow dish, combine the flour, garlic powder, paprika, salt, and pepper.
- Set Up Breading Station: In one bowl, place the beaten egg, and in another bowl, add the panko breadcrumbs.
- Bread the Salmon: Dip each salmon piece into the seasoned flour, shaking off excess. Then dip it into the beaten egg, and finally coat it with panko breadcrumbs, pressing gently to adhere.
Step 3: Cook the Salmon Bites
- Heat Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat.
- Fry Salmon Bites: Once the oil is hot, carefully add the breaded salmon bites in batches. Fry for about 2-3 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
Step 4: Toss in Sauce
- Coat with Sauce: In a large bowl, add the fried salmon bites and drizzle with the Bang Bang sauce. Gently toss to coat the salmon evenly.
Step 5: Serve
- Garnish: Serve immediately, garnished with chopped green onions or sesame seeds if desired.
- Enjoy: Enjoy your flavorful Bang Bang Salmon Bites as an appetizer or main dish!
Step 6: Dig In
- Savor the Flavor: Enjoy the crispy, spicy, and creamy goodness of these delicious bites!

Nutritional Information
Here’s a quick overview of the nutritional content of Bang Bang Salmon Bites (per serving, based on 4 servings):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 300 |
| Protein | 20g |
| Fat | 18g |
| Carbohydrates | 18g |
| Fiber | 1g |
| Sugar | 2g |
Tips for Customization
- Spice Level: Adjust the amount of sriracha in the sauce to make it spicier or milder according to your preference.
- Baking Option: For a healthier version, bake the salmon bites at 400°F (200°C) for about 12-15 minutes instead of frying, flipping halfway through.
- Serving Suggestions: Serve with a side of steamed vegetables or over a bed of rice for a complete meal.
Conclusion
Bang Bang Salmon Bites are a flavorful and fun dish that combines crispy salmon with a creamy, spicy sauce. Perfect for gatherings or a quick weeknight dinner, this recipe is sure to be a hit! Enjoy this delightful recipe!
Bang Bang Salmon Bites Recipe
Prep Time:
15 minutes
Cook Time:
15 minutes
Total Time:
30 minutes
Ingredients
- For the Salmon Bites:
- • 1 lb salmon fillet (skinless, cut into bite-sized pieces)
- • 1/2 cup all-purpose flour
- • 1/2 cup panko breadcrumbs
- • 1 teaspoon garlic powder
- • 1 teaspoon paprika
- • Salt and pepper (to taste)
- • 1 large egg (beaten)
- • Vegetable oil (for frying)
- For the Bang Bang Sauce:
- • 1/4 cup mayonnaise
- • 2 tablespoons sweet chili sauce
- • 1 tablespoon sriracha (adjust to taste)
- • 1 teaspoon lime juice
- • 1 teaspoon honey (optional)
Instructions
- In a small bowl, combine the mayonnaise, sweet chili sauce, sriracha, lime juice, and honey (if using). Mix well and set aside.
- In a shallow dish, combine the flour, garlic powder, paprika, salt, and pepper.
- In one bowl, place the beaten egg, and in another bowl, add the panko breadcrumbs.
- Dip each salmon piece into the seasoned flour, shaking off excess. Then dip it into the beaten egg, and finally coat it with panko breadcrumbs, pressing gently to adhere.
- In a large skillet, heat about 1/4 inch of vegetable oil over medium-high heat.
- Once the oil is hot, carefully add the breaded salmon bites in batches. Fry for about 2–3 minutes on each side, or until golden brown and cooked through. Remove and drain on paper towels.
- In a large bowl, add the fried salmon bites and drizzle with the Bang Bang sauce. Gently toss to coat the salmon evenly.
- Serve immediately, garnished with chopped green onions or sesame seeds if desired.
- Enjoy your flavorful Bang Bang Salmon Bites as an appetizer or main dish.
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