BBQ Chicken Pasta Salad
Are you looking for a quick, flavorful dish that combines the smoky goodness of BBQ with the comfort of pasta? BBQ Chicken Pasta Salad is the answer! With its vibrant flavors and satisfying textures, this dish is perfect for summer barbecues, potlucks, or a simple weeknight dinner. Did you know that pasta salads can be prepared in under an hour, making them a favorite among busy home cooks? In this blog post, we will explore how to create a mouthwatering BBQ Chicken Pasta Salad that will leave your guests asking for seconds!
Ingredients List
To make the perfect BBQ Chicken Pasta Salad, you will need the following ingredients:
- 2 cups cooked chicken breast (shredded or diced)
- 3 cups cooked pasta (penne or rotini work well)
- 1 cup BBQ sauce (choose your favorite brand)
- 1 cup cherry tomatoes (halved)
- 1 cup corn (canned or frozen)
- 1/2 cup red onion (finely chopped)
- 1/2 cup bell pepper (diced)
- 1/2 cup shredded cheddar cheese
- 1/4 cup fresh cilantro (chopped)
- Salt and pepper to taste
Substitutions
- Chicken: Use rotisserie chicken for convenience or swap it for grilled tofu for a vegetarian option.
- Pasta: Whole wheat or gluten-free pasta can be used for healthier alternatives.
- BBQ Sauce: Experiment with different flavors, such as honey BBQ or spicy chipotle.
Step-by-Step Instructions
Step 1: Cook the Pasta
Start by boiling water in a large pot. Add a pinch of salt and cook the pasta according to the package instructions. Drain and rinse under cold water to stop the cooking process.
Step 2: Prepare the Chicken
If you’re using raw chicken, grill or bake it until fully cooked, then shred or dice it. For a quicker option, use pre-cooked chicken.
Step 3: Combine Ingredients
In a large mixing bowl, combine the cooked pasta, chicken, BBQ sauce, cherry tomatoes, corn, red onion, and bell pepper. Stir gently until everything is well coated in the sauce.
Step 4: Add Cheese and Cilantro
Fold in the shredded cheddar cheese and chopped cilantro. This adds a creamy texture and fresh flavor that elevates the dish.
Step 5: Season and Serve
Taste your salad and season with salt and pepper as needed. Serve immediately or chill in the refrigerator for 30 minutes to let the flavors meld.

Nutritional Information
Here’s a breakdown of the nutritional information for one serving of BBQ Chicken Pasta Salad:
- Calories: 450
- Protein: 30g
- Carbohydrates: 50g
- Dietary Fiber: 4g
- Total Fat: 15g
- Saturated Fat: 6g
This salad is not only delicious but also provides a balanced meal with protein, healthy fats, and carbohydrates.
Healthier Alternatives for the Recipe
Want to make your BBQ Chicken Pasta Salad even healthier? Here are some suggestions:
- Use whole-grain pasta to increase fiber content.
- Swap BBQ sauce for a homemade version using less sugar and more spices.
- Add more vegetables, such as spinach or zucchini, to boost vitamins and minerals.
Serving Suggestions
This BBQ Chicken Pasta Salad is versatile and can be served in various ways:
- As a main dish, serve it chilled for a refreshing meal on hot days.
- As a side dish: Pair it with grilled meats or vegetable skewers at your next barbecue.
- In a wrap: Use lettuce leaves to create a low-carb wrap filled with the salad.
Common Mistakes to Avoid
To ensure your BBQ Chicken Pasta Salad turns out perfectly, avoid these common pitfalls:
- Overcooking the Pasta: Make sure to cook the pasta al dente for the best texture.
- Using Too Much Sauce: Start with a small amount of BBQ sauce and add more as needed to avoid overpowering the other flavors.
- Not Chilling the Salad: Allowing the salad to chill for at least 30 minutes enhances the flavors and makes it more refreshing.
Storing Tips for the Recipe
If you have leftovers or want to prep ahead, follow these storage tips:
- Refrigerate: Store in an airtight container in the fridge for up to 3 days.
- Freezing: While not recommended due to the pasta’s texture, you can freeze the chicken separately for later use.
- Prepping Ahead: Cook the chicken and pasta in advance and combine with fresh ingredients just before serving.
Conclusion
In summary, BBQ Chicken Pasta Salad is a quick, flavorful dish that’s perfect for any occasion. With its combination of tender chicken, fresh vegetables, and zesty BBQ sauce, it’s sure to be a hit. Try this recipe today, and don’t forget to share your feedback in the comments below! Subscribe for more delicious recipes and cooking tips!
FAQs
1. Can I make this salad ahead of time?
Yes, you can prepare the salad a few hours in advance. Just keep it refrigerated until you’re ready to serve.
2. Is this recipe gluten-free?
To make it gluten-free, simply use gluten-free pasta and ensure your BBQ sauce is also gluten-free.
3. Can I add other vegetables?
Absolutely! Feel free to add any vegetables you like, such as cucumbers, carrots, or peas.

BBQ Chicken Pasta Salad
Ingredients
- 2 cups cooked chicken breast (shredded or diced)
- 3 cups cooked pasta (penne or rotini)
- 1 cup BBQ sauce (your favorite brand)
- 1 cup cherry tomatoes (halved)
- 1 cup corn (canned or frozen)
- 1/2 cup red onion (finely chopped)
- 1/2 cup bell pepper (diced)
- 1/2 cup shredded cheddar cheese
- 1/4 cup fresh cilantro (chopped)
- Salt and pepper to taste
Instructions
- Cook the Pasta: Boil water, add salt, and cook the pasta according to package instructions. Drain and rinse under cold water.
- Prepare the Chicken: Grill or bake raw chicken until fully cooked, then shred or dice. Alternatively, use pre-cooked chicken.
- Combine Ingredients: In a large bowl, mix cooked pasta, chicken, BBQ sauce, cherry tomatoes, corn, red onion, and bell pepper. Stir gently.
- Add Cheese and Cilantro: Fold in shredded cheddar cheese and chopped cilantro.
- Season and Serve: Taste and adjust seasoning with salt and pepper. Serve immediately or chill for 30 minutes.