Beef in Creamy Paprika Sauce is a hearty and flavorful dish that features tender beef simmered in a rich, creamy sauce infused with paprika and spices. This dish is perfect served over noodles, rice, or mashed potatoes for a comforting meal.

Ingredients

• 1 pound beef sirloin or flank steak (sliced into thin strips)
• Salt and pepper (to taste)
• 2 tablespoons olive oil
• 1 medium onion (finely chopped)
• 2 cloves garlic (minced)
• 1 tablespoon paprika (smoked or sweet)
• 1 cup beef broth
• 1 cup heavy cream
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• Fresh parsley (for garnish)

Timing

Making Beef in Creamy Paprika Sauce takes about 15 minutes for preparation and 25-30 minutes for cooking.

Instructions

Step 1: Prepare the Beef

1. Season Beef: Season the sliced beef with salt and pepper.

Step 2: Cook the Beef

1. Heat Oil: In a large skillet over medium-high heat, heat the olive oil until shimmering.
2. Sear Beef: Add the beef strips to the skillet in a single layer, cooking for about 2-3 minutes on each side until browned. Remove the beef from the skillet and set aside.

Step 3: Sauté Onions and Garlic

1. Sauté Onions: In the same skillet, add the chopped onion and sauté for about 3-4 minutes until softened.
2. Add Garlic and Paprika: Stir in the minced garlic and paprika, cooking for another 1 minute until fragrant.

Step 4: Make the Sauce

1. Add Broth: Pour in the beef broth, scraping up any browned bits from the bottom of the skillet. Bring to a simmer.
2. Stir in Cream: Reduce the heat to medium-low and add the heavy cream, Dijon mustard, and Worcestershire sauce. Stir well to combine.

Step 5: Combine Beef and Sauce

1. Return Beef: Add the cooked beef back into the skillet, stirring to coat with the sauce. Simmer for about 5-7 minutes, allowing the sauce to thicken slightly.

Step 6: Serve

1. Garnish and Enjoy: Serve the beef in creamy paprika sauce over noodles, rice, or mashed potatoes. Garnish with fresh parsley before serving.

Nutritional Information

Here’s a quick overview of the nutritional content of Beef in Creamy Paprika Sauce (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	450
Protein	35g
Fat	30g
Carbohydrates	10g
Fiber	1g
Sugar	2g

Tips for Customization

• Add Vegetables: Incorporate bell peppers, mushrooms, or spinach for added nutrition and flavor.
• Use Different Cuts: Substitute with chuck roast or tenderloin for different textures and flavors.
• Spice It Up: Add a pinch of cayenne pepper or chili flakes for a bit of heat.

Conclusion

Beef in Creamy Paprika Sauce is a rich and comforting dish that brings warmth and flavor to your table. With its creamy sauce and tender beef, this recipe is perfect for family dinners or special occasions. Enjoy this delightful recipe!