Beef & Mushroom Stroganoff Pasta is a hearty and comforting dish that combines tender beef, savory mushrooms, and a creamy sauce tossed with pasta. This classic recipe is perfect for a cozy dinner and is sure to satisfy the whole family!

Ingredients

For the Pasta:

• 12 ounces egg noodles (or pasta of your choice)
• 1 tablespoon olive oil

For the Beef & Mushroom Sauce:

• 1 pound beef sirloin (sliced into thin strips)
• 1 medium onion (chopped)
• 2 cups mushrooms (sliced, such as cremini or button)
• 2 cloves garlic (minced)
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 cup beef broth
• 1 cup sour cream
• Salt and pepper (to taste)
• Fresh parsley (for garnish, optional)

Timing

Making the Beef & Mushroom Stroganoff Pasta takes about 15 minutes for preparation and 20 minutes for cooking.

Instructions

Step 1: Cook the Pasta

1. Boil Water: In a large pot, bring salted water to a boil.
2. Cook Pasta: Add the egg noodles and cook according to package instructions until al dente. Drain and set aside.

Step 2: Prepare the Beef & Mushroom Sauce

1. Sauté Beef: In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and cook until browned, about 3-4 minutes. Remove the beef from the skillet and set aside.
2. Cook Onions and Mushrooms: In the same skillet, add the chopped onion and sliced mushrooms. Sauté for about 5-7 minutes, or until the mushrooms are tender and the onions are translucent.
3. Add Garlic: Stir in the minced garlic and cook for an additional 1 minute until fragrant.
4. Combine Ingredients: Return the cooked beef to the skillet. Stir in the Worcestershire sauce, Dijon mustard, and beef broth. Bring to a simmer and cook for about 5 minutes.
5. Add Sour Cream: Reduce the heat to low and stir in the sour cream. Mix until well combined and heated through. Season with salt and pepper to taste.

Step 3: Combine with Pasta

1. Toss with Pasta: Add the cooked pasta to the skillet and gently toss to coat the noodles with the beef and mushroom sauce.

Step 4: Serve

1. Plate and Garnish: Serve the Beef & Mushroom Stroganoff Pasta warm, garnished with fresh parsley if desired. Enjoy this hearty dish!

Nutritional Information

Here’s a quick overview of the nutritional content of the Beef & Mushroom Stroganoff Pasta (per serving, based on 4 servings):

Nutrient	Amount per Serving
Calories	550
Protein	30g
Fat	25g
Carbohydrates	55g
Fiber	3g
Sugar	3g

Tips for Customization

• Add Vegetables: Incorporate other vegetables like peas or spinach for added nutrition and color.
• Use Different Meat: Substitute beef with chicken or turkey for a lighter version.
• Spice It Up: Add a pinch of red pepper flakes for a little heat.

Conclusion

Beef & Mushroom Stroganoff Pasta is a comforting and delicious dish that brings together rich flavors and creamy textures. Perfect for any night of the week, this recipe is sure to become a family favorite. Enjoy this delightful recipe!